Combi MWO Built-in Oven
User manual
NQ50J9530
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2 English
Contents
Contents
Using this user manual
4
The following symbols are used in this User Manual: 4
Safety instructions 5
Important safety instructions 5
Installation 14
What’s included 14
Installation instructions 16
Maintenance 21
Cleaning 21
Replacement (repair) 22
Care against an extended period of disuse 22
Before you start 23
Initial settings 23
Side runners 24
About microwave energy 24
Cookware for microwave 25
Operations 27
Control panel 27
Common settings 29
Oven function 33
MW Combi function 35
Auto cook 37
Auto defrost 38
Special function 39
Favourites 40
Timer 43
Steam cleaning 44
Settings 45
Help 46
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Contents
Cooking Smart 47
Auto cooking 47
Manual cooking 54
Quick & Easy 67
Troubleshooting 68
Checkpoints 68
Information codes 75
Technical specications 76
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Using this user manual
Using this user manual
You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contains
valuable information on cooking with your microwave oven:
•Safety precautions
•Suitable accessories and cookware
•Useful cooking tips
•Cooking tips
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the product.
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Safety instructions
Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
MAKE SURE THAT THESE SAFETY PRECAUTIONS ARE OBEYED AT ALL
TIMES.
BEFORE USING THE OVEN, CONFIRM THAT THE FOLLOWING
INSTRUCTIONS ARE FOLLOWED.
Microwave function only
WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
This appliance is intended to be used in household only and it is not
intended to be used such as:
•staff kitchen areas in shops, ofces and other working environments;
•farm houses;
•by clients in hotels, motels and other residential environments;
•bed and breakfast type environments.
WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of improper
use.
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Safety instructions
Safety instructions
WARNING: This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not be
made by children unless they are aged from 8 years and above and
supervised.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition or
re.
If smoke is emitted (observed), switch off or unplug the appliance and
keep the door closed in order to stie any ames.
WARNING: Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when handling the
container.
WARNING: The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before consumption, in
order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be heated
in microwave ovens since they may explode, even after microwave
heating has ended.
The oven should be cleaned regularly and any food deposits removed.
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Safety instructions
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
The appliance is not intended for installing in road vehicles, caravans
and similar vehicles etc.
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the
appliance.
If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualied persons in order to avoid a
hazard.
The appliance should not be cleaned with a water jet.
This oven should be positioned proper direction and height permitting
easy access to cavity and control area.
Before using the your oven rst time, oven should be operated with the
water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke is
emitted, unplug the power plug immediately and contact your nearest
service center.
The microwave oven has to be positioned so that plug is accessible.
The microwave oven is intended to be used built-in only.
The microwave oven shall not be placed in a cabinet.
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Safety instructions
Safety instructions
Oven function only - Optional
WARNING: When the appliance is operated in the combination mode,
children should only use the oven under adult supervision due to the
temperatures generated.
During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children
should be kept away.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
WARNING: The appliance and its accessible parts become hot during
use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children
without supervision.
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Safety instructions
The temperature of accessible surfaces may be high when the appliance
is operating.
The door or the outer surface may get hot when the appliance is
operating.
Keep the appliance and its cord out of reach of children less than 8
years.
Appliances are not intended to be operated by means of an external
timer or separate remote-control system.
Please put the bent up frame side
to the back, in order to support
the rest position when cooking
large loads.
Do not use oven rack for microwave oven mode.
General safety
WARNING
Only qualied staff should be allowed to modify or repair the appliance.
Do not heat liquids and other food in sealed containers for microwave function.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Do not install this appliance; near heater, inammable material; in a humid, oily or dusty
location, in a location exposed to direct sunlight and water or where gas may leak; on un
level ground.
This appliance must be properly grounded in accordance with local and national codes.
Remove all foreign substances such as dust or water from the power plug terminals and
contact points using a dry cloth on a regular basis.
Do not pull or excessively bend or place heavy objecton the power cord.
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Safety instructions
Safety instructions
In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without
touching the power plug.
Do not touch the power plug with wet hands.
Do not turn the appliance off by unplugging the power plug while an operation is in progress.
Do not insert ngers or foreign substances, If any foreign substance such as water has
entered the appliance, unplug the power plug and contact your nearest service centre.
Do not apply excessive pressure or impact to the appliance.
Do not place the oven over a fragile object such as a sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner to clean the
appliance.
Ensure that the power voltage, frequency and current are the same as those of the product
specications.
Plug the power plug into the wall socket rmly. Do not use a multiple plug adapter, an
extension cord or an electric transformer.
Do not hook the power cord on a metal object, insert the power cord between the objects or
behind the oven.
Do not use a damaged power plug, damaged power cord or loose wall socket. When the
power plug or power cord is damaged, contact your nearest service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside or on the door of the oven.
Do not spray volatile material such as insecticide onto the surface of the oven.
Do not store ammable materials in the oven. Take special care when heating dishes or
drinks that contain alcohol as alcohol vapours may contact a hot part of the oven.
Keep children away from the door when opening or closing it as they may bump themselves
on the door or catch their ngers in the door.
WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore
care must be taken when handling the container; To prevent this situation ALWAYS allow
a standing time of at least 20 seconds after the oven has been switched off so that the
temperature can equalize. Stir during heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID instructions:
•Immerse the scalded area in cold water for at least 10 minutes.
•Cover with a clean, dry dressing.
•Do not apply any creams, oils or lotions.
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Safety instructions
Do not put the tray or rack in water shortly after cooking because it may cause breakage or
damage of the tray or rack.
Do not operate the microwave oven for deep fat frying because the oil temperature cannot
be controlled. This could result in a sudden boil over of the hot liquid.
CAUTION
Only use utensils that are suitable for use in microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur and may damage the oven.
Do not use your microwave oven to dry papers or clothes.
Use shorter times for smaller amounts of food to prevent overheating and burning food.
Do not immerse the power cable or power plug in water and keep the power cable away
from heat.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has ended; Also do not heat airtight
or vacuum-sealed bottles, jars, containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper. They may catch re as hot air escapes
from the oven. The oven may also overheat and switch itself off automatically, and will
remain off until it cools sufciently.
Always use oven mitts when removing a dish from the oven to avoid unintentional burns.
Stir liquids halfway during heating or after heating ends and allow the liquid stand at least
20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting scalded by
escaping hot air or steam.
Do not operate the microwave oven when it is empty. The microwave oven will automatically
shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the microwave oven is started
accidentally.
Install the oven in compliance with the clearances stated in this manual. (See installing your
microwave oven.)
Take care when connecting other electrical appliances to sockets near the oven.
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Safety instructions
Safety instructions
Precautions to avoid possible exposure to excessive microwave
energy. (Microwave function only)
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
A. Under no circumstances should any attempt be made to operate the oven with the door
open or to tamper with the safety interlocks (door latches) or to insert anything into the
safety interlock holes.
B. Do NOT place any object between the oven door and front face or allow food or cleaner
residues to accumulate on sealing surfaces. Ensure that the door and door sealing
surfaces are kept clean by wiping after use rst with a damp cloth and then with a soft
dry cloth.
C. Do NOT operate the oven if it is damaged until it has been repaired by a qualied
microwave service technician trained by the manufacturer. It is particularly important
that the oven door closes properly and that there is no damage to the:
1) door (bent)
2) door hinges (broken or loose)
3) door seals and sealing surfaces
D. The oven should not be adjusted or repaired by anyone other than a properly qualied
microwave service technician trained by the manufacturer.
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Safety instructions
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect
if the damage to the unit and/or damage to or loss of the accessory was caused by the
customer. Items this stipulation covers include:
A. A dented, scratched, or broken door, handle, out-panel, or control panel.
B. A broken or missing tray, guide roller, coupler, or wire rack.
•Use this appliance only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all possible
conditions and situations that may occur. It is your responsibility to use common sense,
caution, and care when installing, maintaining, and operating your appliance.
•Because these following operating instructions cover various models, the characteristics
of your microwave oven may differ slightly from those described in this manual and not
all warning signs may be applicable. If you have any questions or concerns, contact your
nearest service centre or nd help and information online at www.samsung.com.
•This microwave oven is supposed for heating food. It is intended for domestic home-use
only. Do not heat any type of textiles or cushions lled with grains, which could cause
burns and re. The manufacturer cannot be held liable for damage caused by improper or
incorrect use of the appliance.
•Failure to maintain the oven in a clean condition could lead to deterioration of the surface
that could adversely affect the life of the appliance and possible result in a hazardous
situation.
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Installation
Installation
What’s included
Make sure all parts and accessories are included in the product package.
If you have a problem with the oven or accessories, contact a local
Samsung customer centre or the retailer.
Oven at a glance
01
02
03
04
05
01 Control panel 02 Side runners 03 Safety door lock
04 Door 05 Door Handle
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Installation
Accessories
The oven comes with different accessories that help you prepare
different types of food.
Ceramic tray
(Useful for microwave mode.)
Baking trays
(Do not use for microwave mode.)
Grill insert
(Useful for speed menu and grill
mode.)
Oven rack
(Do not use for microwave mode.)
NOTE
See the Cooking Smart on page 47 to determine the appropriate
accessory for your dishes.
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Installation
Installation
Installation instructions
General Technical Information
Electrical Supply 240 V
~
50 Hz
Dimensions (W × H × D)
Set size 595 x 454.2 x 570 mm
Built in size 555 x 445 x 548.8 mm
Disposal of Packaging and Appliance
Packaging is recyclable.
Packaging may consist of the following materials:
•cardboard;
•polyethylene lm (PE);
•CFC-free polystyrene(PS rigid foam).
Please dispose of these materials in a responsible manner
in accordance with government regulations.
The authorities can provide information on how to dispose
of domestic appliances in a responsible manner.
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Installation
Safety
•This appliance should only
be connected by a qualied
technician.
•The Oven is NOT designed for
use in a commercial cooking
setting.
•It should be used exclusively for
cooking food in a home setting.
•The appliance is hot during and
after use.
•Exercise caution when young
children are present.
Electrical Connection
The house mains to which the
appliance is connected should
comply with national and local
regulations.
Appliance should allow to
disconnection of the appliance
from the supply after installation.
The disconnection may be
achieved by having the plug
accessible or by incorporating
a switch in the xed wiring in
accordance with the wiring rules.
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Installation
Installation
Install in the Built-in cabinet
Kitchen Built-in cabinets in contact with the oven must be heatresistant
up to 100 °C. Samsung will take no responsibility for damage of Built-in
cabinets from the heat.
Required Dimensions for Installation
A
B
C
D
E
F
G
I
H
Oven (mm)
A 555 F 595
B 445 G 358
C 549 H 85
D 21 I 454.2
E 341
A
B
C
D
H
G
E
F
Built-in cabinet (mm)
A 600
B Min. 564-568
C Min. 550
D Min. 445 / Max. 450
E Min. 50
F 200 cm
2
G 200 cm
2
H Space for power outlet
(30 Ø Hole)
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Installation
A B
C
D
E
Under-sink Built-in cabinet (mm)
A Min. 550
B Min 564 / Max. 568
C Min. 446 / Max 450
D 50
E 200 cm
2
Mounting the oven
1. Slide the oven partly into the
recess. Lead the connection
cable to the power source.
2. Slide the oven completely into
the recess.
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Installation
Installation
3. Fasten the oven using the two
screws (4 x 25 mm) provoded.
4. Make the electrical
connection. Check that the
appliance works.
02 02
01
01 Door handle
02 Side handle
Be sure to hold the appliance with
2 side handles and door handle
when unpacking the product.
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Maintenance
Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or
inside the oven. Also pay special attention to the door, door sealing,
and turntable and roller ring (applicable models only).
If the door won’t open or close smoothly, rst check if the door seals
have built up impurities. Use a soft cloth in soapy water to clean both
the inner and outer sides of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a
cup of diluted lemon juice on
the centre of the turntable.
2. Heat the oven for 10 minutes
at max power.
3. When the cycle is complete,
wait until the oven cools
down. Then, open the door
and clean the cooking
chamber.
CAUTION
•Keep the door and door sealing
clean and ensure the door opens
and closes smoothly. Otherwise,
the oven’s lifecycle may be
shortened.
•Take caution not to spill water
into the oven vents.
•Do not use any abrasive
or chemical substances for
cleaning.
•After each use of the oven, use
a mild detergent to clean the
cooking chamber after waiting
for the oven to cool down.
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Maintenance
Maintenance
Replacement (repair)
WARNING
This oven has no user-removable parts inside. Do not try to replace or
repair the oven yourself.
•If you encounter a problem with
hinges, sealing, and/or the door,
contact a qualied technician or
a local Samsung service centre
for technical assistance.
•If you want to replace the light
bulb, contact a local Samsung
service centre. Do not replace it
yourself.
•If you encounter a problem with
the outer housing of the oven,
rst unplug the power cord
from the power source, and then
contact a local Samsung service
centre.
Care against an extended period of disuse
•If you don’t use the oven for an extended period of time, unplug the
power cord and move the oven to a dry, dust-free location. Dust and
moisture that builds up inside the oven may affect the performance of
the oven.
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Before you start
Before you start
Initial settings
When you turn on the oven for the rst time, the Welcome screen appears with the Samsung
logo. Follow the onscreen instructions to complete the initial settings. You can change the
initial settings later by accessing the Settings screen.
STEP 1. Language
OK
English (UK)
Français
Nederlands
Choose a preferred menu language.
1. Select a language.
2. Tap OK.
STEP 2. Time
0 :00
OK
Set time
Specify the current time.
1. Tap any time element to display the
onscreen number pad.
2. Use the number pad to input each time
element (hour and minute).
3. Tap OK.
To return to the previous screen, tap
.
NOTE
When done, The display is shown simple
manual.
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Before you start
Before you start
Side runners
01
02
03
04
05
•Insert the accessory to the correct position
inside of the oven.
•Take caution in removing cookware and/or
accessories out of the oven. Hot meals or
accessories can cause burns.
01 Level 1 Microwave function
02 Level 2
Oven function
03 Level 3
04 Level 4
05 Level 5
About microwave energy
Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt
magnetron to generate microwaves which are used to cook or reheat food without deforming
or discolouring the food.
1. The microwaves generated by the
magnetron are distributed uniformly
through the whirling distribution system.
This is why the food is cooked evenly.
2. The microwaves are absorbed down to
the food up to a depth of approx. 2.5 cm.
Then, the microwaves are dissipated
inside the food as cooking continues.
3. The cooking time is affected by the
following conditions of the food.
•Quantity and density
•Moisture content
•Initial temperature (especially, when
frozen)
NOTE
The cooked food keeps heat in its core after
cooking is complete. This is why you must respect
the standing time specied in this manual, which
ensures cooking evenly down to the core.
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Before you start
Cookware for microwave
Cookware used for Microwave Mode must allow microwaves to pass through and penetrate
food. Metals such as stainless steel, aluminum and copper reect microwaves. Therefore, do
not use cookware made of metallic materials. Cookware marked microwave - safe is always
safe for use. For additional information on appropriate cookware refer to the following guide
and place a glass of water or some food on the turntable.
Requirements:
•Flat bottom and straight sides
•Tight-tting lid
•Well-balanced pan with handles that weigh less than the main pan
Material
Microwave-
safe
Description
Aluminium foil
Use for a small serving size to protect
against overcooking. Arcing can occur
if the foil is near the oven wall or if
using an excessive amount of foil.
Crusty plate
Do not use for preheating for more
than 8 minutes.
Bone china or earthenware
Porcelain, pottery, glazed earthenware
and bone china are usually microwave-
safe, unless decorated with a metal
trim.
Disposable polyester cardboard
dishes
Some frozen foods are packaged in
these dishes.
Fast-food
packaging
Polystyrene cups
or containers
Overheating may cause these to melt.
Paper bags or
newspaper
These may catch re.
Recycled paper or
metal trims
These may cause arcing
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Before you start
Before you start
Material
Microwave-
safe
Description
Glassware
Oven-to-table
ware
Microwave-safe unless decorated with
metal trims.
Fine glassware
Delicate glassware may break or crack
by rapid heating.
Glass jars
Appropriate for warming only. Remove
the lid before cooking.
Metal
Dishes
These may cause arcing or re.
Freezer bag with
twist-ties
Paper
Plates, cups,
napkins, and
kitchen paper
Use to cook for a short time. These
absorb excess moisture.
Recycled paper Causes arcing.
Plastic
Containers
Use thermoplastic containers only.
Some plastics may warp or discolour
at high temperatures.
Cling lm
Use to maintain moisture after
cooking.
Freezer bags Use boilable or ovenproof bags only.
Wax or grease-proof paper
Use to maintain moisture and prevent
spattering.
: Microwave safe : Use caution : Microwave unsafe
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Operations
Operations
The oven offers 10 top-level menus that cover all aspects of using and maintaining the oven,
from which you can access any cooking modes, options, or advanced functions or settings.
Control panel
The front panel comes in a wide range of materials and colours. For improved quality, the
actual appearance of the oven is subject to change without notice.
01 02 03 04 05
01 Power Press to turn the oven on. To turn it off, hold down for 1 seconds.
If you encounter poor touching experience, or a blank screen
(system down), hold down for 7 seconds to restart the oven.
02 Menu Press to display 10 top-level menus:
Oven function, MW Combi function, Auto cook, Auto Defrost,
Special function, Favourites, Steam cleaning, Timer, Setting, and
Help.
03 Touch-enabled
display
For rst-time use, it displays the top-level menus. After the rst
use, it displays the most used menu.
You can swipe to navigate through the menus, and tap to select a
desired item.
04 Oven light Press to turn the internal light on or off. The oven light turns on
automatically when the door is open or when the oven operation
starts. And it turns off automatically after a certain period of
inactivity in order to save power.
05 Child lock To prevent accidents, Child lock disables all controls.
Hold down for 3 seconds to activate, or hold down for 3 seconds
again to deactivate the lock on the control panel.
NOTE
Tapping on the display while wearing plastic or oven gloves may not operate properly.
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Operations
Operations
Display
Start
For baking on one or more levels at the same time
12:00
AM
00:05
Convection
04 05 06 7
0102 03
01 The current or selected menu is
displayed with a specic symbol.
02 Brief description of the current or
selected menu.
03 Indication bar: from the left, Child Lock,
Timer, and the current time.
04 Press to open the Oven function screen.
05 Press to change the temperature.
06 Press to change the cooking time.
07 Press to start operation.
Most used
Start
For baking on one or more levels at the same time
12:00
AM
Convection
The most frequent cooking mode from the
recent 20 selections will be set as Most
used. The next time you turn on the oven,
the set cooking mode will appear on the
main screen with the
symbol on top of
the mode icon.
Note that if two or more cooking modes are
used the same number of times, the recent
one will be set as Most used.
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English 29
Operations
Common settings
It is common to change the default temperature, power level and/or cooking time across all
cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the
selected cooking mode.
Temperature
Start
For baking on one or more levels at the same time
12:00
AM
Convection
1. Tap to display the thermometer
screen.
Start
180
°C
Adjust temp. 40 °C - 250 °C
12:00
AM
150 200
2. Swipe to the left or right to change the
temperature by 5 °C.
Start
180
°C
Adjust temp. 40 °C - 250 °C
12:00
AM
150 200
Alternatively, tap the temperature
element to display the number pad.
180
°C
Adjust temp. 40 °C - 250 °C
12:00
AM
150 200
6 7890OK
1 2345
Use the number pad to input the
temperature by manually.
Start
180
°C
Adjust temp. 40 °C - 250 °C
12:00
AM
150 200
3. Tap Start to start cooking, or press to
return to the main screen.
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30 English
Operations
Operations
Power level
Start
watt
12:00
AM
30Sec
For fast efficient cooking without changing the colour or
from of food
Microwave
1. Tap
watt
to select power level.
Adjust power level 100W-900W
12:00
AM
100w 180w 300w 450w
600w 750w 900w
Start
watt
30Sec
2. Select a desired power level from the list
that appears.
Adjust power level 100W-900W
12:00
AM
100w 180w 300w 450w
600w 750w 900w
Start
watt
30Sec
3. Tap Start to start cooking, or press to
return to the main screen.
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English 31
Operations
Cooking time
Start
For baking on one or more levels at the same time
12:00
AM
Convection
1. Tap to display the digital clock
screen.
Start
0 :00
12:00
Start at
12:00
AM
AM
hmin
Set end time (max 10 h)
2. Tap any time element to display the
onscreen number pad. Use the number
pad to set each time element (hour and
minute) to your preference.
Start
1 :001 :00
hmin
Set end time (max 10 h)
Cooking time
12:00
AM
AM
3. Optionally, you can delay the end time
of your cooking to a desired point. For
this, tap any time element in the top-
right panel (Ready at). Follow step 2
above to change the end time. See Delay
End for more information.
Start
1 :00 h
12:00
AM
1 :00
Ready at
AM
Set end time (max 10 h)
hmin
4. When done, tap OK to conrm your
changes.
5. Tap Start to start cooking, or press to
return to the main screen.
NOTE
MW Combi function cannot set End time.
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32 English
Operations
Operations
Delay End
Delay End is designed to make cooking more convenient.
Real-life case: Suppose you select a one-hour recipe at 14:00 and you want the oven to nish
cooking at 17:00. To set the end time, change the Ready At time to 17:00. The oven will start
cooking at 16:00 and end at 17:00 as you set.
Case 1
Current time: 14:00 Set cooking time: 1 hour Set Delay End time: 18:00
The oven will start cooking at 17:00 and end at 18:00 automatically.
14:00 15:00 16:00 17:00 18:00
Case 2
Current time: 14:00 Set cooking time: 2 hour Set Delay End time: 17:00
The oven will start cooking at 15:00 and end at 17:00 automatically.
14:00 15:00 16:00 17:00 18:00
CAUTION
Do not keep cooked food in the oven too long. The food may spoil.
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English 33
Operations
Oven function
Convection Conventional
Top heat +
Convection
Bottom heat +
Convection
1. On the main screen, You can see oven
function. Select a cooking mode.
Start
12:00
AM
Convection
For baking on one or more levels at the same time
You can tap the List icon in the bottom-
left corner, and select a desired cooking
mode from the list that appears.
Convection Conventional
Top heat +
Convection
Bottom heat +
Convection
Start
12:00
AM
Convection
For baking on one or more levels at the same time
2. Change the default temperature and/
or cooking time or select options if
preferred.
Start
12:00
AM
Convection
For baking on one or more levels at the same time
3. Tap Start.
NOTE
•Availability of settings differ with the
cooking mode.
•You can change the cooking time at any
time during cooking.
•When cooking is complete, a message of
“Your cuisine is ready” appears with a
melody. To extend the cooking time, tap
“+5min” to extend the cooking time by 5
minutes.
•To save the current recipe, tap to add it
to the favourite list.
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34 English
Operations
Operations
Cooking modes
Mode Temperature range (°C) Suggested temperature (°C)
Convection
40-250 180
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking
and roasting on different levels at the same time.
Top heat +
Convection
40-250 180
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).
Conventional
40-250 200
The heat is generated from the top and bottom heating
elements. This function should be used for standard baking
and roasting for most types of dishes.
Large grill
150-250 220
The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
Fan grill
40-250 220
Two top heating elements generate heat, which is distributed
by the fan. Use this mode for grilling meat or sh.
Bottom heat +
Convection
40-250 180
The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.
Intensive cook
40-250 180
Intensive cook activates all heating elements alternately to
distribute heat evenly inside the oven. Use this mode for large
recipes, such as large gratins or pies.
Pro-roasting
40-150 100
Pro-Roasting runs an automatic pre-heating cycle until the
oven temperature reaches 220 °C. Then, the top heating
element and the convection fan start operating to sear food
such as meat. After searing, the meat will be cooked at low
temperatures. Use this mode for beef, poultry, or sh.
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English 35
Operations
MW Combi function
Oven
function
MW Combi
function
Auto
cook
Auto
defrost
AUTO
1. Press Menu, and then tap MW Combi
function.
Microwave
Microwave +
Roast
Microwave +
Grill
Microwave +
Convection
2. Select a desired cooking mode from the
list that appears.
Start
watt
12:00
AM
30Sec
For fast efficient cooking without changing the colour or
from of food
Microwave
3. Change the default power level,
temperature and/or cooking time if
preferred.
Start
watt
12:00
AM
30Sec
For all kind of meat and poultry, casseroles, roast beef
and chicken
Microwave + Convection
Start
watt
12:00
AM
30Sec
For fast efficient cooking without changing the colour or
from of food
Microwave
4. Tap Start to start cooking, or press to
return to the main screen.
NOTE
•Availability of settings differ with the
cooking mode.
•You can change the cooking time at any
time during cooking.
•When cooking is complete, a message of
“Your cuisine is ready” appears with a
melody. To extend the cooking time, tap “+
30sec” to extend the cooking time by 30
seconds.
•To save the current recipe, tap to add it
to the favourite list.
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36 English
Operations
Operations
Cooking modes
Mode
Temperature (°C)/
power level (w) range
Suggested temperature (°C)/
power level (w)
Microwave
-/100-900 -/900
The microwave energy enables food to be cooked or reheated
without changing either the form or the colour.
Microwave +
Convection
40-230/ 100-600 180/300
The heating elements generate heat and the convection fan
distributes the heat inside the oven, which is reinforced by
the microwave energy.
Microwave +
Grill
40-200/100-600 200/300
The heating elements generate heat, which is reinforced by
the microwave energy.
Microwave +
Roast
40-200/100-600 180/300
This mode combines Fan grill and microwave and is therefore
reducing the cooking time while giving the food a brown and
crispy surface.
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English 37
Operations
Auto cook
For inexperienced cooks, the oven offers a total of 35 auto cook features in 7 categories. Take
advantage of this feature to save your time or shorten your learning curve. The cooking time,
power level and temperature will be adjusted according to the selected recipe.
Oven
function
MW Combi
function
Auto
cook
Auto
defrost
AUTO
1. Press Menu, and then tap Auto cook.
Auto cook
Auto Reheat (5)
12:00
AM
Pizza (2)
Meat (3)
2. Swipe up or down to select a category,
and then tap a desired recipe in that
category.
Adjust weight 0.25-0.5 kg
12:00
AM
Drink
0.25
kg
0.5
kg
Previous Next
3. Select a desired weight for the recipe.
4. Tap “>” to go to the next step, or tap “<”
to return to the previous screen
Drink
Use Ceramic tray on the 1st
level
12:00
AM
1
OK
5. Prepare food and accessories as
instructed, and then tap OK.
Set start time
12:00
AM
Drink | 0.25 kg
02:00min
Previous
12:02
Ready at
AM
Start
6. Tap Start to start cooking.
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38 English
Operations
Operations
Auto defrost
For inexperienced cooks, the oven offers a total of 5 auto defrost features. Take advantage of
this feature to save your time or shorten your learning curve. The cooking time, power level
and temperature will be adjusted according to the selected recipe.
Oven
function
MW Combi
function
Auto
cook
Auto
defrost
AUTO
1. Press Menu, and then tap Auto defrost.
Auto defrost
Meat
12:00
AM
Poultry
Fish
2. Swipe up or down to select a category,
and then tap a desired recipe in that
category.
Adjust weight 0.2-2.0 kg
12:00
AM
Meat
0.2
kg
Previous Next
3. Tap the weight element to display the
number pad.
Use the number pad to input the desired
weight by manually.
4. Tap “>” to go to the next step, or tap “<”
to return to the previous screen
Meat
Use Ceramic tray on the 1st
level
12:00
AM
1
OK
5. Prepare food and accessories as
instructed, and then tap OK.
Defrosting time
12:00
AM
Meat | 0.2 kg
02:34min
Previous
12:02
Ready at
AM
Start
6. Tap Start to start cooking.
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English 39
Operations
Special function
Add special or additional functions to improve your cooking experience.
Favourites Timer
Special
function
Steam
cleaning
1. Press Menu, and then tap Special
function.
Special function
Keep warm
12:00
AM
Multi level cook
2. Select a desired function.
Start
12:00
AM
For keeping food warm before serving
Keep warm
3. Change the default temperature and/or
cooking time if preferred.
4. Tap Start.
NOTE
•You can change the cooking time at any
time during cooking.
•When cooking is complete, a message of
“Your cuisine is ready” appears with a
melody. To extend the cooking time, tap
“+5min” to extend the cooking time by 5
minutes.
Special functions
Mode
Temperature
range (°C)
Suggested
temperature (°C)
Instructions
Keep warm
60-100 70
Use this only for keeping foods warm
that have just been cooked.
Multi level cook
40-250 180
Use this for cooking with two multi
levels at the same time.
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40 English
Operations
Operations
Favourites
Add a frequent recipe to the Favourites list for future reference. This will save your time for
searching for a past recipe that you want to use. The oven provides two ways to do this:
How To 1 – Create a custom recipe
Favourites Timer
Special
function
Steam
cleaning
1. Press Menu, and then tap Favourites.
Favourites
12:00
AM
Create your own recipe
Next
2. A message of “Create your own recipe”
appears. Tap Next.
3. Follow the onscreen instructions
to manually set the oven mode,
temperature, cooking time and/or
options to your preference.
Favourite 1
12:00
AM
1234567890
qwer tyuiop
asdfgh jk
z
xcvbnm
OK
l
4. Use the onscreen key pad to rename the
recipe.
5. Tap OK. Your settings will be added to
the Favourites.
NOTE
Favourite recipes, if you have added, will be
listed in the Favourites in Step 2 above. In
this case, tap Add to favourites to create a
new recipe.
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English 41
Operations
How To 2 – Add the current recipe to the Favourites
You can use the current recipe to add to the Favourites as a new item.
12:00
AM
OK
+
5min
Your cuisine is ready
Tap ‘+5min’ to prolong your cook
1. When cooking the current recipe is
complete, tap
.
OK Cancel
Convection | 180°C | 0:30m
Save this recipe to Favourites?
2. A message of “Save this recipe to
Favourites?” appears. Tap OK to create a
new recipe.
Favourite 1
12:00
AM
1234567890
qwer tyuiop
asdfgh jk
z
xcvbnm
OK
l
3. The onscreen key pad appears.
Use the onscreen key pad to rename the
recipe.
4. Tap OK. The current recipe will be added
to the Favourites.
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Operations
Operations
To use a favourite recipe
Favourites Timer
Special
function
Steam
cleaning
1. Press Menu, and then tap Favourites.
Favourites
Favourite 1
12:00
AM
+ Create a Favourite
2. Tap a desired recipe in the list that
appears. Detailed information on the
selected recipe will be displayed.
Convection | 180°C
12:00
AM
Favourite 1
Start
3. Tap Start to start cooking.
NOTE
You can edit or remove recipes in the
Favourites list.
•To edit a recipe name, select the recipe,
and then tap
.
•To remove a recipe from the list, select the
recipe, and then tap
icon.
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English 43
Operations
Timer
Timer helps you check the time or operating duration while cooking.
Favourites Timer
Special
function
Steam
cleaning
1. Press Menu, and then tap Timer.
0 :00:00
Timer
12:00
AM
Start
2. Tap any time element to display the
onscreen number pad.
3. Use the number pad to set a desired
time.
4. When done, tap Start.
NOTE
When the time has elapsed to a set point,
a message of “Time is up” appears with a
melody. Tap OK to conrm your settings.
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44 English
Operations
Operations
Steam cleaning
This is useful for cleaning light soiling with steam.
This automatic function saves you time by removing the need for regular manual cleaning.
Favourites Timer
Special
function
Steam
cleaning
1. Access Menu > Steam cleaning, and then
tap Start.
2. Remove all accessories as instructed,
and then tap OK.
3. Pour 100 ml of water onto the bottom
of the oven and close the oven door,
and then tap OK. It takes 15 minutes to
complete the cycle.
4. Use a dry cloth to clean inside the oven.
WARNING
•Do not open the door before the cycle is
complete. The water inside the oven is
very hot, and it can cause a burn.
NOTE
•If the oven is heavily soiled with grease,
for example, after roasting or grilling, it
is recommended to remove stubborn soil
manually using a cleaning agent before
activating Steam cleaning.
•Leave the oven door ajar when the cycle
is complete. This is to allow the interior
enamel surface to dry thoroughly.
•While the oven is hot inside, auto cleaning
is not activated. Wait until the oven cools
down, and try again.
•Do not pour water onto the bottom by
force. Do it gently. Otherwise, the water
overows to the front.
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English 45
Operations
Settings
You may want to change the default settings to your preference, or to check the network
connection for diagnosis. The oven offers you with 8 different setting items.
Language
Choose a display language.
•Access Menu > Settings, and then tap a
preferred language.
Volume
Adjust the volume level for beeps and
melodies.
•Access Menu > Settings, and then use the
bar next to Volume to adjust the volume.
Brightness
Change the brightness of the display screen.
•Access Menu > Settings, and then use the
bar next to Brightness to adjust the screen
brightness.
About device
Check the current version of the rmware
and License information.
•Access Menu > Settings > About device.
Software
Check the current version of the rmware.
License information
Check the license information of the
rmware.
Display
The oven enters Standby mode after a
certain time of inactivity, which displays the
current time. You can enable or disable the
clock screen that appears in Standby mode.
•Access Menu > Settings, and then tap to
toggle between On and Off.
Clock type
Select a clock type of the current time that
appears in Standby mode. Two types are
available, Analogue and Digital.
•Access Menu > Settings, and then tap to
toggle between Analog and Digital.
Clock format
Select a time format of the current time that
appears in Standby mode. Two formats are
available, 12-hour and 24-hour.
•Access Menu > Settings, and then tap to
toggle between 24h and AM/PM (12h).
Set time
Set the current time.
1. Access Menu > Settings > Set time.
2. Tap any time element to display the
onscreen number pad.
3. Use the number pad to enter each
element (hour and minute).
4. Tap to toggle between AM and PM
(avaliable with the 12-hour format).
5. Tap OK to save your changes.
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Operations
Operations
Help
Useful tips and explanations on a specic item that you select.
Troubleshooting
Tap a checkpoint directly on the screen, and
try the suggestions.
Guide for rst use
You will be provided with simple
instructions on basic use of the oven.
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Cooking Smart
Cooking Smart
Auto cooking
Auto cook guide
1. Auto Reheat
Food Serving size (kg) Accessory Level
Drink 0.25
0.5
Ceramic tray 1
Pour the liquid into ceramic mugs and reheat uncovered. Place
one mug in the centre, Place 2 mugs side by side on ceramic tray.
Leave them to stand in the microwave oven. Stir well after 1-2 min
standing. Be careful while taking the cups out (see safety instructions
for reheating liquids).
Plate meal 0.3-0.4
0.4-0.5
Ceramic tray 1
Put on a ceramic plate and cover with microwave cling lm. This
programme is suitable for meals consisting of 3 components (e.g.
meat with sauce, vegetables and a side dish like potatoes, rice or
pasta). After cooking stand for 3 min.
Frozen plate meal 0.3-0.4
0.4-0.5
Ceramic tray 1
Take frozen ready meal and check if dish is suitable for microwave.
Pierce lm of ready meal. Put the frozen ready meal in the centre.
This programme is suitable for frozen ready meals consisting of 3
components (e.g. meat with sauce, vegetables and a side dish like
potatoes, rice or pasta). After cooking stand for 3 min.
Soup 0.2-0.3
0.4-0.5
Ceramic tray 1
Pour into a deep ceramic plate or bowl and cover with plastic lid
during heating. Put soup in the centre of ceramic tray. Stir carefully
before and after 2-3 min standing.
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Cooking Smart
Cooking Smart
Food Serving size (kg) Accessory Level
Stew 0.2-0.3
0.4-0.5
Ceramic tray 1
Pour into a deep ceramic plate or bowl and cover with plastic lid
during heating. Put soup in the centre of ceramic tray. Stir carefully
before and after 2-3min standing.
2. Pizza
Food Serving size (kg) Accessory Level
Homemade pizza 0.6-1.0 Baking tray 2
Put pizza on the tray. The weight ranges include topping such as
sauce, vegetables, ham and cheese.
Frozen pizza 0.3-0.4
0.4-0.5
Baking tray 3
Put frozen pizza on oven rack.
3. Meat
Food Serving size (kg) Accessory Level
Beef steak, thin 0.3-0.6 Oven rack + Baking
tray
5 + 2
We recommend to preheat the oven to 250 ˚C with grill mode for
5 min. Put beef steaks side by side in the middle of oven rack and
baking tray. Turn over as soon as the oven beeps. Push Start button
to continue process.
Roast pork 0.8-1.0 Grill insert + Ceramic
tray
3
Put marinated roast pork on grill insert rack with ceramic tray. When
beeps, turnover and start again.
Lamb chops 0.3-0.6 Oven rack + Baking
tray
5 + 2
Marinate lamb chops. Put lamp chops on oven rack and baking tray.
Turnover, as soon as the oven beeps and push the Start button to
continue process.
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Cooking Smart
4. Poultry & Sea Food
Food Serving size (kg) Accessory Level
Chicken pieces 0.5-0.7
1.0-1.2
Grill insert + Ceramic
tray
5
Brush chilled chicken pieces with oil and spices. Put on grill insert
with ceramic tray with the skin-side down. Turnover, as soon as the
oven beeps. After cooking let stand for 2-3 minutes.
Whole chicken 1.0-1.1
1.2-1.3
Grill insert + Ceramic
tray
5
Brush chilled chicken with oil and spices. Put breast-side-down,
in the middle of grill insert rack with ceramic tray in shelf level 2.
Turnover, as soon as the oven beeps. Put Start button to continue
process. After cooking let stand for 5 minutes.
Fish llet 0.3-0.6 Oven rack + Baking
tray
5 + 2
Marinate sh llet(2 cm) and put side by side on oven rack and
baking tray. Turnover, as soon as the oven beeps. Push Start button
to continue process.
Salmon Steak 0.3-0.6 Oven rack + Baking
tray
5 + 2
Marinate salmon steaks and put side by side on oven rack and
baking tray. Turnover, as soon as the oven beeps. Push Start button
to continue process.
Prawns 0.2-0.5 Oven rack + Baking
tray
5 + 2
Put the raw prawn on oven rack and baking tray evenly.
5. Pie & Bread
Food Serving size (kg) Accessory Level
Apple pie 1.2-1.4 Oven rack 2
Put apple pie into a round metal dish. Put on the oven rack. The
weight ranges include apple and so on.
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Cooking Smart
Cooking Smart
Food Serving size (kg) Accessory Level
Base for fruit pie 0.3-0.5 Oven rack 3
Put batter into metal base dish on the oven rack.
Brownies 0.5-0.7 Oven rack 3
Put dough into a round glass pyrex and ceramic dish on the oven
rack.
Croissants 0.2-0.4 Baking tray 3
Use baking paper. Put croissants side by side on the baking tray.
Dutch butter pie 0.5-0.7 Oven rack 2
Put fresh dough into a 22 cm round metal baking dish. Put on the
rack.
Dutch loaf cake 0.7-0.8 Oven rack 3
Put fresh dough into suitable sized rectangular metal baking
dish(length 25 cm). Put dish lengthway to the door on oven rack.
Mufns 0.5-0.6 Oven rack 3
Put mufn dough into metal mufn dish, suitable for 12 mufns. Set
dish in the middle of oven rack.
Rising yeast dough 0.3-0.6 Oven rack 3
Prepare yeast dough for pizza, cake or bread. Put into a large round
heat-resistant dish and cover with cling lm.
Sponge cake 0.3-0.6 Oven rack 2
Preheat the oven, using the conventional heat mode to 180°C.Put
300 g dough into 18 cm, 400 g into 24 cm and 500 g into 26 cm
diameter round black metal baking dish. Set dish in the middle of
oven rack.
White bread 0.7-0.8 Oven rack 3
Put fresh dough into suitable sized rectangular metal baking
dish(length 25 cm). Put dish lengthway to the door on oven rack.
Puff pastry, lled
apple
0.3-0.5 Baking tray 2
Use baking paper. Put 4 pcs side by side on the baking tray.
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Cooking Smart
6. Side Dishes
Food Serving size (kg) Accessory Level
Fresh vegetables 0.3-0.4
0.5-0.6
Ceramic tray 1
Weigh the vegetables after washing, cleaning and cutting into
similar size. Put them into a glass bowl with lid. Add 45 ml water (3
tablespoons). Put bowl in the centre of ceramic tray. Cook covered.
Stand 2-3 minutes and stir after cooking.
Peeled potato 0.5-0.6
0.7-0.8
Ceramic tray 1
Weigh the potatoes after peeling, washing and cutting into a
similar size. Put them into a glass bowl with lid. Add 45-60 ml (3-4
tablespoons) water. Put bowl in the centre of ceramic tray. Stand 2-3
minutes and stir after cooking.
White rice 0.3-0.4 Ceramic tray 1
Weigh parboiled white rice and add double quantity of cold water.
For example: when cooking 0.3 kg rice, add 600 ml cold water. Use
glass pyrex bowl with lid. Put bowl in the centre of ceramic tray.
Cook covered. Stand 5 minutes and stir after cooking.
Baked potato
halves
0.4-0.6
0.6-0.8
Grill insert + Ceramic
tray
4
Cut potatoes into halves. Put them in a circle on the rack with the cut
side to the grill. After cooking let stand for 2-3 minutes.
Frozen vegetables 0.3-0.4
0.4-0.5
Ceramic tray 1
Put frozen vegetables, such as broccoli, carrot slices, cauliower
orets and peas into a glass bowl with lid. Add 1-2 tbsp. water. Put
bowl in the centre of ceramic tray. Cook covered. Stand 2-3 minutes
and stir after cooking.
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Cooking Smart
7. Convenience
Food Serving size (kg) Accessory Level
Frozen lasagne 0.4-0.6 Grill insert + Ceramic
tray
3
Put frozen lasagne in a suitable glass pyrex or ceramic dish. After
reheating let stand for 2-3 minutes.
Frozen oven chips 0.2-0.8 Baking tray 3
Distribute frozen oven chips on metal baking tray.
Frozen croquettes 0.4-0.6 Baking tray 3
Put frozen potato croquettes evenly on metal baking tray.
Frozen sh gratin 0.4-0.6 Grill insert + Ceramic
tray
3
Put frozen sh gratin in a suitable glass pyrex or ceramic dish. After
cooking stand for 2-3 minutes. This programme is suitable for frozen
ready products consisting of llets topped with vegetables and
sauce.
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Auto Defrost guide
The following table presents the various Auto Defrost programmes, quantities, standing times
and appropriate recommendations. These programmes use microwave energy only. Remove
all packaging material before defrosting. Place meat, poultry and sh on the ceramic tray.
Food Serving size
(g)
Accessory Level Standing Time
(min.)
Meat 0.2-2.0 Ceramic tray 1 20-90
Shield the edges with aluminium foil. Turn the meat over, when the
oven beeps. This programme is suitable for beef, lamb, pork, steaks,
chops, minced meat.
Poultry 0.2-2.0 Ceramic tray 1 20-90
Shield the leg and wing tips with aluminium foil. Turn the poultry
over, when the oven beeps. This programme is suitable for whole
chicken as well as for chicken portions.
Fish 0.2-2.0 Ceramic tray 1 20-60
Shield the tail of a whole sh with aluminium foil. Turn the sh over,
when the oven beeps. This programme is suitable for whole shes
as well as for sh llets.
Bread/Cake 0.1-1.0 Ceramic tray 1 10-30
Put bread on a piece of kitchen paper and turn over, as soon as the
oven beeps. Place cake on ceramic tray and if possible, turn over,
as soon as the oven beeps. (Oven keeps operating and is stopped,
when you open the door.) This programme is suitable for all kinds
of bread, sliced or whole, as well as for bread rolls and baguettes.
Arrange bread rolls in a circle. This programme is suitable for all
kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not
suitable for short / crust pastry, fruit and cream cakes as well as for
cake with chocolate topping.
Fruit 0.1-0.8 Ceramic tray 1 5-15
Distribute frozen fruit evenly on ceramic tray. This programme is
suitable for fruits like raspberries, mixed berries, and tropical fruits.
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Cooking Smart
Manual cooking
Microwave cooking guide
•Do not use metal containers with Microwave mode. Always put food containers on the
turntable.
•It is recommended to cover the food for best results.
•After cooking is complete, let the food settle in its own steam.
Frozen vegetables
•Use a glass Pyrex container with a lid.
•Stir vegetables twice during cooking, and once after cooking.
•Add seasoning after cooking.
Food
Serving size
(g)
Power (W)
Cooking time
(min.)
Standing time
(min.)
Spinach
150 600 5-6 2-3
Add 15 ml (1 tbsp.) of cold water.
Broccoli
300 600 8-9 2-3
Add 30 ml (2 tbsp.) of cold water.
Peas
300 600 7-8 2-3
Add 15 ml (1 tbsp.) of cold water.
Green Beans
300 600 7½-8½ 2-3
Add 30 ml (2 tbsp.) of cold water.
Mixed Vegetables
(Carrots/Peas/Corn)
300 600 7-8 2-3
Add 15 ml (1 tbsp.) of cold water.
Mixed Vegetables
(Chinese Style)
300 600 7½-8½ 2-3
Add 15 ml (1 tbsp.) of cold water.
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Fresh vegetables
•Use a glass Pyrex container with a lid.
•Add 30-45 ml of cold water for every 250 g.
•Stir once during cooking, and once after cooking.
•Add seasoning after cooking.
•For faster cooking, it is recommended to cut into smaller, even sizes.
•Cook all fresh vegetables using full microwave power (900 W).
Food Serving size (g) Cooking time (min.) Standing time (min.)
Broccoli 250
500
4-5
5-6
3
Prepare even sized orets. Arrange the stems to the centre
Brussels sprouts 250
500
5-6
7-8
3
Add 60–75 ml (4-5 tbsp.) of water.
Carrots 250 5-6 3
Cut carrots into even sized slices.
Cauliower 250
500
5-6
7-8
3
Prepare even sized orets. Cut big orets into halves. Arrange
stems to the centre.
Courgettes 250 3-4 3
Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a knob of
butter. Cook until just tender.
Egg Plants 250 3-4 3
Cut egg plants into small slices and sprinkle with 1 tablespoon
lemon juice.
Leeks 250 3-4 3
Cut leeks into thick slices.
Mushrooms 125
250
1-2
2-3
3
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving.
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Food Serving size (g) Cooking time (min.) Standing time (min.)
Onions 250 4-5 3
Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
Peppers 250 4-5 3
Cut pepper into small slices.
Potatoes 250
500
4-5
7-8
3
Weigh the peeled potatoes and cut them into similar sized halves
or quarters.
Turnip cabbage 250 5-6 3
Cut turnip cabbage into small cubes.
Rice and pasta
Stir from time to time during and after cooking.
Cook uncovered, and close the lid during settling. Then, drain water thoroughly.
•Rice: Use a large glass Pyrex container with a lid against the rice doubling in volume.
•Pasta: Use a large glass Pyrex container.
Food
Serving
size (g)
Power
(W)
Cooking
time (min.)
Standing
time (min.)
Directions
White rice
(parboiled)
250
800
17-18
5
Add 500 ml of cold
water.
375 18-20
Add 750 ml of cold
water.
Brown rice
(parboiled)
250
800
20-22
5
Add 500 ml of cold
water.
375 22-24
Add 750 ml of cold
water.
Mixed rice
(rice + wild rice)
250 800 17-19 5
Add 500 ml of cold
water.
Mixed corn
(rice + grain)
250 800 18-20 5
Add 400 ml of cold
water.
Pasta 250 800 10-11 5
Add 1000 ml of hot
water.
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Reheating
•Do not reheat large-sized foods such as joints of meat, which easily overcook.
•It is safer to reheat foods at lower power levels.
•Stir well or turn over during and after cooking.
•Use caution for liquids or baby foods. Stir well before, during, and after cooking with a
plastic spoon or glass stirring stick to prevent eruptive boiling and scalding. Keep them
inside the oven during the standing time. Allow a longer reheating time than other food
types.
•Recommended standing time after reheating is 2-4 minutes. See the table below for
reference.
Liquids and food
Food Serving size Power (W)
Cooking time
(min.)
Standing
time (min.)
Drink 250 ml (1 mug)
500 ml (2 mugs)
800 W 1½-2
2-3
1-2
Pour into a ceramic cup and reheat uncovered. Place cup in the
center of ceramic tray. Stir carefully before and after standing time.
Soup (Chilled) 250 g 800 W 3-4 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating. Stir again before serving.
Stew (Chilled) 350 g 600 W 5-6 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating. Stir again before serving.
Pasta with sauce
(Chilled)
350 g 600 W 5-6 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating. Stir again before serving.
Plated meal
(Chilled)
350 g
450 g
600 W 5-6
6-7
3
Plate a meal of 2-3 chilled components on a ceramic dish. Cover
with microwave cling lm.
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Baby foods & milk
Food Serving size Power (W)
Cooking time
(sec.)
Standing time
(min.)
Baby Food
(Vegetable + Meat)
190 g 600 W 30-40 2-3
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Stand for 2-3 minutes. Before serving, stir well and check the
temperature carefully.
Baby Porridge
(Grain + Milk +
Fruit)
190 g 600 W 20-30 2-3
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Stand for 2-3 minutes. Before serving, stir well and check the
temperature carefully.
Baby Milk 100 ml
200 ml
300 W 30-40
50-60
2-3
Stir or Shake well and pour into a sterilized glass bottle. Place into
the centre of ceramic tray. Cook uncovered. Shake well and stand
for at least 3 minutes. Before serving, Shake well and check the
temperature carefully.
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Defrost
Put frozen food in a microwave-safe container without a cover. Turn over during defrosting,
and drain off liquid and remove giblets after defrosting. For faster defrosting, cut the food
into small pieces, and wrap them with aluminum foil before defrosting. When the outer
surface of frozen foods begins to melt, stop defrosting and let stand as instructed in the table
below.
Do not change the default power level (180 W) for defrosting.
Place food on ceramic tray, and then insert ceramic tray in level 1.
Food Serving size (g)
Defrosting time
(min.)
Standing time
(min.)
Meat Minced meat 250
500
6-7
8-12
15-30
Pork steaks 250 7-8
Place the meat on the ceramic plate. Shield thinner edges with aluminium foil.
Turn over after half of defrosting time.
Poultry Chicken pieces 500 (2 pcs.) 12-14 15-60
Whole chicken 1200 28-32
First, put chicken pieces skin - side down, whole chicken breast - side - down
on ceramic plate. Shield the thinner parts like wings and ends with aluminium
foil. Turn over after half of defrosting time.
Fish Fish llets 200 6-7 10-25
Whole sh 400 11-13
Put frozen sh in the middle of ceramic plate. Arrange the thinner parts under
the thicker parts. Shield narrow ends of llets and tail of whole sh With
aluminium foil. Turn over after half of defrosting time.
Fruit Berries 300 6-7 5-10
Spread fruit on a at, round glass dish with a large diameter.
Bread Bread rolls
(each ca. 50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Toast/sandwich 250
500
4-4½
7-9
Arrange rolls in a circle or bread horizontally on kitchen paper on the ceramic
plate. Turn over after half of defrosting time.
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Convection guide
Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food
Temp. (°C) Accessory Level Cooking time
(min.)
Hazelnut cake
square mould
160-170 Oven rack 2 60-70
Lemon cake ring-
shaped or bowl
mould
150-160 Oven rack 2 50-60
Sponge cake 150-160 Oven rack 2 25-35
Fruit an base 150-170 Oven rack 2 25-35
Flat streusel fruit
cake (yeast dough)
150-170 Baking tray 3 30-40
Croissants 170-180 Baking tray 2 10-15
Bread rolls 180-190 Baking tray 2 10-15
Cookies 160-180 Baking tray 3 10-20
Oven chips 200-220 Baking tray 3 15-20
Top heat + convection
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Top heat + convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on
level 2.
Food
Temp. (°C) Accessory Level Cooking time
(min.)
Beef roast beef
(1 kg / medium)
170-190 Oven rack +
Baking tray
3 + 2 60-90
Pork shoulder joint/Roll
(1 kg)
180-200 Oven rack +
Baking tray
3 + 2 90-120
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Food
Temp. (°C) Accessory Level Cooking time
(min.)
Lamb roast lamb/Leg of
lamb
(0.8 kg)
190-210 Oven rack +
Baking tray
3 + 2 50-80
Chicken whole chicken
(1.2 kg)
200-220 Oven rack +
Baking tray
3 + 2 50-70
Fish whole trouts
(2 pcs / 0.5 kg)
180-200 Oven rack +
Baking tray
3 + 2 30-40
Duck breast (0.3 kg) 180-200 Oven rack +
Baking tray
3 + 2 25-35
Bottom heat + convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Bottom heat + convection mode.
Food
Temp. (°C) Accessory Level Cooking time
(min.)
Homemade pizza 180-200 Baking tray 2 20-30
Chilled pre-baked
quiche/Pie
180-200 Oven rack 2 10-15
Frozen self rising pizza 180-200 Baking tray 2 15-20
Frozen pizza 180-200 Baking tray 2 15-25
Chilled pizza 180-200 Baking tray 2 8-15
Apple pie 160-180 Oven rack 2 60-70
Puff pastry, apple lling 180-200 Baking tray 2 10-15
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Cooking Smart
Grilling guide
Large grill
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food
Accessory Level Cooking time
1st side (min.)
Cooking time
2nd side (min.)
Kebab spits Oven rack + Baking tray 5 + 2 8-10 6-8
Pork steaks Oven rack + Baking tray 5 + 2 7-9 5-7
Sausages Oven rack 5 + 2 6-8 6-8
Chicken pieces Oven rack + Baking tray 5 + 2 20-25 15-20
Salmon steaks Oven rack + Baking tray 5 + 2 8-12 6-10
Sliced vegetables Baking tray 5 15-20 -
Toast Oven rack 5 2-3 1-2
Cheese toasts Oven rack 5 3-5 -
Fan grill
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Accessory Level Cooking time (min.)
Sausages Oven rack 4 8-10
Potato wedges Oven rack 4 20-25
Frozen oven chips Baking tray 4 15-20
Frozen croquettes Baking tray 4 20-25
Frozen nuggets Baking tray 4 15-20
Salmon steak Oven rack + Baking tray 4 + 2 15-20
Fish llet Oven rack + Baking tray 4 + 2 12-17
Whole sh Oven rack + Baking tray 4 + 2 15-20
Chicken pieces Oven rack + Baking tray 4 + 2 30-40
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Combination cooking guide
•Do not use metal containers with Microwave mode. Always put food containers on the
turntable.
•It is recommended to cover the food for best results.
•After cooking is complete, let the food settle in its own steam.
Microwave + Grill
Use power level with temperatures and times in this table as guidelines for cooking.
Preheating is not needed.
Food
Power
level (W)
Temp.
(°C)
Accessory Level
Cooking time
1st side
(min.)
Cooking time
2nd side
(min.)
Baked
potatoes
600 180-200 Ceramic tray+
Grill insert
4 10-15 -
Grilled
tomatoes
300 160-180 Ceramic tray+
Grill insert
4 05-10 -
Vegetable
gratin
450 180-200 Ceramic tray+
Grill insert
4 10- 20 -
Roast sh 300 180-200 Ceramic tray+
Grill insert
4 04-08 04-06
Chicken
pieces
300 180-200 Ceramic tray+
Grill insert
4 10-15 10-15
Microwave + Convection
Use power level with temperatures and times in this table as guidelines for cooking.
Preheating is not needed.
Food
Power
level (W)
Temp.
(°C)
Accessory Level
Cooking time
1st side
(min.)
Cooking time
2nd side
(min.)
Whole
chicken
(1.2 kg)
450 180-200 Ceramic tray+
Grill insert
3 25-30 15 - 25
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Cooking Smart
Food
Power
level (W)
Temp.
(°C)
Accessory Level
Cooking time
1st side
(min.)
Cooking time
2nd side
(min.)
Roast
beef/
Lamb
(Medium)
300 180-200 Ceramic tray+
Grill insert
3 15-20 15-20
Frozen
lasagne/
Pasta
gratin
450 180-200 Ceramic tray+
Grill insert
3 20-25 -
Potato
gratin
450 180-200 Ceramic tray+
Grill insert
3 10-15 -
Fresh fruit
an
100 160-180 Ceramic tray 3 40-50 -
Microwave + Roast
Use power level with temperatures and times in this table as guidelines for cooking.
Preheating is not needed.
Food
Power
level (W)
Temp.
(°C)
Accessory Level
Cooking time
(min.)
Chicken pieces 300 180-200 Ceramic tray + Grill insert 4 20-30
Potato wedges 300 180-200 Ceramic tray + Grill insert 4 15-20
Whole sh 300 180-200 Ceramic tray + Grill insert 4 15-20
Fish llet 300 180-200 Ceramic tray + Grill insert 4 10-15
Frozen nuggets 450 180-200 Ceramic tray + Grill insert 4 10-15
Frozen spring
rolls
300 180-200 Ceramic tray + Grill insert 4 05-10
Frozen sh
nger
300 180-200 Ceramic tray + Grill insert 4 15-20
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Conventional guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Conventional mode.
Food
Temp. (°C) Accessory Level Cooking time
(min.)
Lasagne 200-220 Oven rack 3 20-25
Vegetables gratin 180-200 Oven rack 3 20-30
Potato gratin 180-200 Oven rack 3 40-60
Frozen pizza baguettes 160-180 Baking tray 3 10-15
Marble cake 160-180 Oven rack 2 50-70
Loaf cake 150-170 Oven rack 2 50-60
Mufns 180-200 Oven rack 2 20-30
Cookies 180-200 Baking tray 3 10-20
Intensive cook guide
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Temp. (°C)
Accessory Level Cooking time
(min.)
Lasagne (2 kg) 180-200 Oven rack 2 20-30
Vegetables gratin (2 kg) 160-180 Oven rack 2 40-60
Potato gratin (2 kg) 160-180 Oven rack 2 60-90
Beef roast beef
(2 kg / medium)
160-180 Oven rack +
Baking tray
3 + 2 60-90
Duck whole (2 kg) 180-200 Oven rack +
Baking tray
3 + 2 60-90
2 Chickens whole
(1.2 kg each)
200-220 Oven rack +
Baking tray
3 + 2 60-90
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Cooking Smart
Pro-Roasting
Use temperatures and times in this table as guidelines for baking.
Food Temp. (°C)
Accessory Level Cooking time
(hrs.)
Roast beef 60-80 Oven rack +
Baking tray
3 + 2 3:30 - 4:30
Pork roast 70-90 Oven rack +
Baking tray
3 + 2 3:30 - 4:00
Duck breast 60-80 Oven rack +
Baking tray
3 + 2 1:30 - 2:00
Fillet of beef 70-90 Oven rack +
Baking tray
3 + 2 1:30 - 2:00
Pork llet 70-90 Oven rack +
Baking tray
3 + 2 1:30 - 2:00
Multi level cook (Special)
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-Level Cook mode.
Food Temp. (°C)
Accessory Level Cooking time
(min.)
Small cakes 150-160 2 baking trays 2 + 5 20-30
Mini pies 160-180 2 baking trays 2 + 5 20-30
Croissants 160-180 2 baking trays 2 + 5 20-30
Puff pastry 180-200 2 baking trays 2 + 5 30-40
Cookies 170-190 2 baking trays 2 + 5 15-20
Lasagne 160-180 Oven rack +
Baking Tray
2 + 5 30-45
Frozen oven chips 180-200 2 baking trays 2 + 5 30-50
Frozen nuggets 180-200 2 baking trays 2 + 5 20-30
Frozen pizza 200-220 Oven rack +
Baking Tray
2 + 5 20-30
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Quick & Easy
Melting butter
Put 50 g butter into a small deep glass
dish. Cover with plastic lid. Heat for 30-40
seconds using 900 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass
dish. Heat for 3-5 minutes, using 450 W
until chocolate is melted. Stir once or twice
during melting. Use oven gloves while
taking out!
Meltng crystallized honey
Put 20 g crystallized honey into a small
deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes
into cold water. Put drained gelatine into a
small glass pyrex bowl. Heat for 1 minute
using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with
40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for
3 ½ to 4 ½ minutes using 900 W, until
glaze/icing is transparent. Stir twice during
cooking.
Cooking jam
Put 600 g fruits (for example mixed berries)
in a suitable sized glass pyrex bowl with
lid. Add 300 g preserving sugar and stir
well. Cook covered for 10-12 minutes using
900 W. Stir several times during cooking.
Put directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk
(500 ml) by following the manufacturers
instructions and stir well. Use a suitable
sized glass pyrex bowl with lid. Cook
covered for 6 ½ to 7 ½ minutes using
900 W. Stir several times well during
cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a
medium sized ceramic plate. Stir several
times during browning for 3 ½ to 4 ½
minutes using 600 W. Let it stand for 2-3
minutes in the oven. Use oven gloves while
taking out!
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Troubleshooting
Troubleshooting
You may encounter a problem using the oven. In that case, rst check the table below and
try the suggestions. If a problem persists, or if any information code keeps appearing on the
display, contact a local Samsung service centre.
Checkpoints
If you encounter a problem with the oven, rst check the table below and try the
suggestions.
Problem Cause Action
General
The buttons cannot
be pressed properly.
Foreign matter may be caught
between the buttons.
Remove the foreign matter and
try again.
For touch models: Moisture is
on the exterior.
Wipe the moisture from the
exterior.
Child lock is activated. Deactivate Child lock.
The time is not
displayed.
Power is not supplied. Make sure power is supplied.
The Eco (power-saving) function
is set.
Turn off the Eco function.
The oven does not
work.
Power is not supplied. Make sure power is supplied.
The door is open. Close the door and try again.
The door open safety
mechanisms are covered in
foreign matter.
Remove the foreign matter and
try again.
The oven stops while
in operation.
The user has opened the door to
turn food over.
After turning over the food,
press the Start button again to
start operation.
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Troubleshooting
Problem Cause Action
The power turns off
during operation.
The oven has been cooking for
an extended period of time.
After cooking for an extended
period of time, let the oven cool.
The cooling fan is not working. Listen for the sound of the
cooling fan.
Trying to operate the oven
without food inside.
Put food in the oven.
There is not sufcient
ventilation space for the oven.
There are intake/exhaust outlets
on the front and rear of the
oven for ventilation.
Keep the gaps specied in the
product installation guide.
Several power plugs are being
used in the same socket.
Designate only one socket to be
used for the oven.
There is no power to
the oven.
Power is not supplied. Make sure power is supplied.
There is a popping
sound during
operation, and the
oven doesn't work.
Cooking sealed food or using a
container with a lid may causes
popping sounds.
Do not use sealed containers
as they may burst during
cooking due to expansion of the
contents.
The oven exterior
is too hot during
operation.
There is not sufcient
ventilation space for the oven.
There are intake/exhaust outlets
on the front and rear of the
oven for ventilation. Keep the
gaps specied in the product
installation guide.
Objects are on top of the oven. Remove all objects on the top of
the oven.
The door cannot be
opened properly.
Food residue is stuck between
the door and oven interior.
Clean the oven and then open
the door.
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70 English
Troubleshooting
Troubleshooting
Problem Cause Action
The oven does not
heat.
The oven may not work, too
much food is being cooked, or
improper cookware is being
used.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated.
Reduce the amount of food and
start the function again.
Use a cooking container with a
at bottom.
Heating is weak or
slow.
The oven may not work, too
much food is being cooked, or
improper cookware is being
used.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated.
Reduce the amount of food and
start the function again.
Use a cooking container with a
at bottom.
The warm function
does not work.
The oven may not work, too
much food is being cooked, or
improper cookware is being
used.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated.
Reduce the amount of food and
start the function again.
Use a cooking container with a
at bottom.
The thaw function
does not work.
The oven may not work, too
much food is being cooked, or
improper cookware is being
used.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated.
Reduce the amount of food and
start the function again.
Use a cooking container with a
at bottom.
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English 71
Troubleshooting
Problem Cause Action
The interior light is
dim or does not turn
on.
The door has been left open for
a long time.
The interior light may
automatically turn off when the
Eco function operates.
Close and reopen the door or
press the "Cancel" button.
The interior light is covered by
foreign matter.
Clean the inside of the oven and
check again.
A beeping sound
occurs during
cooking.
If the Auto Cook function is
being used, this beeping sound
means it’s time to turn over the
food during thawing.
After turning over the food,
press the Start button again to
restart operation.
The oven is not level. The oven is installed on an
uneven surface.
Make sure the oven is installed
on at, stable surface.
There are sparks
during cooking.
Metal containers are used
during the oven/thawing
functions.
Do not use metal containers.
When power is
connected, the oven
immediately starts to
work.
The door is not properly closed. Close the door and check again.
There is electricity
coming from the
oven.
The power or power socket is
not properly grounded.
Make sure the power and power
socket are properly grounded.
There is water
dripping.
There may be water or steam in
some cases depending on the
food.
This is not an oven malfunction.
Let the oven cool and then wipe
with a dry dish towel.
Steam leaks from the
door.
There may be water or steam in
some cases depending on the
food.
This is not an oven malfunction.
Let the oven cool and then wipe
with a dry dish towel.
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Troubleshooting
Troubleshooting
Problem Cause Action
There is water left in
the oven.
There may be water or steam in
some cases depending on the
food.
This is not an oven malfunction.
Let the oven cool and then wipe
with a dry dish towel.
The brightness inside
the oven varies.
Brightness changes depending
on power output changes
according to function.
Power output changes during
cooking are not malfunctions.
This is not an oven malfunction.
Cooking is nished,
but the cooling fan is
still running.
To ventilate the oven, the
cooling fan continues to run for
about 5 minutes after cooking is
complete.
This is not an oven malfunction.
Pressing the +30sec
button operates the
oven.
This happens when the oven
was not operating.
The microwave oven is
designed to operate by pressing
the +30 sec button when it was
not operating.
Turntable
While turning, the
turntable comes out
of place or stops
turning.
There is no roller ring, or the
roller ring is not properly in
place.
Install the roller ring and then
try again.
The turn table drags
while turning.
The roller ring is not properly
in place, there is too much food,
or the container is too large
and touches the inside of the
microwave.
Adjust the amount of food and
do not use containers that are
too large.
The turn table rattles
while turning and is
noisy.
Food residue is stuck to the
bottom of the oven.
Remove any food residue stuck
to the bottom of the oven.
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English 73
Troubleshooting
Problem Cause Action
Grill
Smoke comes out
during operation.
During initial operation, smoke
may come from the heating
elements when you rst use the
oven.
This is not a malfunction, and if
you run the oven 2-3 times, it
should stop.
Food is on the heating elements. Let the oven cool and then
remove the food from the
heating elements.
Food is too close to the grill. Put the food a suitable distance
away while cooking.
Food is not properly prepared
and/or arranged.
Make sure food is properly
prepared and arranged.
Oven
The oven does not
heat.
The door is open. Close the door and try again.
Smoke comes out
during preheating.
During initial operation, smoke
may come from the heating
elements when you rst use the
oven.
This is not a malfunction, and if
you run the oven 2-3 times, it
should stop.
Food is on the heating elements. Let the oven cool and then
remove the food from the
heating elements.
There is a burning or
plastic smell when
using the oven.
Plastic or non heat-resistant
cookware is used.
Use glass cookware suitable for
high temperatures.
There is a bad smell
coming from inside
the oven.
Food residue or plastic has
melted and stuck to the interior.
Use the steam function and then
wipe with a dry cloth.
You can put a lemon slice inside
and run the oven to remove the
odour more quickly.
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Troubleshooting
Troubleshooting
Problem Cause Action
The oven does not
cook properly.
The oven door is frequently
opened during cooking.
Do not frequently open the door
unless you are cooking things
that need to be turned. If you
open the door often, the interior
temperature will be lowered
and this may affect the results
of your cooking.
The oven controls are not
correctly set.
Correctly set the oven controls
and try again.
The grill or other accessories
are not correctly inserted.
Correctly insert the accessories.
The wrong type or size of
cookware is used.
Reset the oven controls or use
suitable cookware with at
bottoms.
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English 75
Troubleshooting
Information codes
If the oven fails to operate, you may see an information code on the display. Check the table
below and try the suggestions.
Code Description Action
C-20
The temperature sensor is open.
Unplug the power cord of
the oven, and contact a local
Samsung service centre.
The temperature sensor is short.
C-F0
If there is no communication between the
main and sub MICOM.
C-F1
Only occurs during EEPROM Read/Write
C-21
This code appears when the oven
temperature high.
In case the temperature rises over the
limit temperature during operation of each
mode. (Fire sensed.)
Unplug the power cord for
cooling enough time, and
restart the microwave oven.
C-F2
The touch key is malfunction.
Stop the oven and then try
again.
C-d0
Unplug the power cord for
cooling enough time, and
clean the button. (Dust,
Water)
When appear same problem,
contact a local Samsung
service centre.
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76 English
Technical specications
Technical specicationsTechnical specications
SAMSUNG strives to improve its products at all times. Both the design specications and
these user instructions are thus subject to change without notice.
By right of the common regulation 2/1984 (III.10) BKM-IpM. we as distributors testify,
that the NQ50J9530 oven of Samsung comply with the undermentioned technological
parameters.
Power Source 240 V
~
50 Hz
Power Consumption
Maximum power 3350 W
Microwave 1650 W
Grill 2750 W
Convection 2700 W
Output Power 100 W / 900 W (IEC - 705)
Operating Frequency 2450 MHz
Magnetron OM75P (21)
Cooling Method Cooling fan motor
Dimensions
(W x H x D)
Main unit 595 x 454.2 x 570 mm
Built-in 555 x 445 x 548.8 mm
Volume 50 liter
Weight
Net 39.3 Kg
Shipping 47.8 Kg
Noise Level 44.0 dBA
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Memo
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Memo
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Memo
NQ50J9530_SA_DE68-04354F-00_EN.indd 79 2015-03-13 7:58:13
Please be advised that the Samsung warranty does NOT cover service calls to explain product
operation, correct improper installation, or perform normal cleaning or maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRALIA 1300 362 603 www.samsung.com/au/support
NEW ZEALAND 0800 726 786 www.samsung.com/nz/support
CHINA 400-810-5858 www.samsung.com/cn/support
HONG KONG (852) 3698 4698
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
INDIA
1800 3000 8282 - Toll Free
1800 266 8282 - Toll Free
www.samsung.com/in/support
BANGLADESH 9612300300
INDONESIA
021-56997777
08001128888
www.samsung.com/id/support
JAPAN 0120-363-905 www.samsung.com/jp/support
MALAYSIA
1800-88-9999
603-77137477 (Overseas contact)
www.samsung.com/my/support
PHILIPPINES
1-800-10-7267864 [PLDT]
1-800-8-7267864 [Globe landline
and Mobile]
02-4222111 [Other landline]
www.samsung.com/ph/support
SINGAPORE 1800-SAMSUNG(726-7864) www.samsung.com/sg/support
THAILAND
0-2689-3232,
1800-29-3232
www.samsung.com/th/support
TAIWAN 0800-329999 www.samsung.com/tw/support
VIETNAM 1800 588 889 www.samsung.com/vn/support
MACAU 0800 333
www.samsung.com/supportMYANMAR +95-01-2399-888
SRI LANKA 94117540540
DE68-04354F-00
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