Loading ...
Loading ...
Loading ...
56 English
Cooking Smart
Cooking Smart
Code Food Weight (kg) Accessory Level
A 22 Lamb chops
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8 1
Marinate the lamb chops with herbs and spices and put them
on wire rack.
A 23
Leg of lamb on
the bone
1.0-1.5
Wire rack +
Universal tray
3
1.5-2.0 1
Marinate the lamb and put on wire rack.
A 24
Pork roast with
crackling
0.8-1.0
Wire rack +
Universal tray
3
1.0-1.2 1
Put pork roast with fat side to the top on wire rack.
A 25 Rack of pork rib
0.8-1.0
Wire rack +
Universal tray
3
1.0-1.2 1
Put rack of pork rib on wire rack.
A 26 Chicken, whole
0.9-1.1
Wire rack +
Universal tray
2
1.1-1.3 1
Rinse and clean chicken. Brush chicken with oil and spices. Put
it breast side down on the rack and turn over, as soon as the
oven beeps.
A 27 Chicken, breast
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8 1
Marinate breasts and put on the rack.
A 28
Chicken,
drumsticks
0.6-0.8
Wire rack +
Universal tray
4
0.8-1.0 1
Brush with oil and spices and put on tray.
A 29 Duck breast
0.3-0.4
Wire rack +
Universal tray
4
0.4-0.5 1
But duck breasts with fat-side up on the rack.
The rst setting is for medium, the second for medium-well
done cooking level.
NV75J7570RS_EU_DG68-00615D-04_EN.indd 56 2017-03-09 12:05:19
Loading ...
Loading ...
Loading ...