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en Tested for you in our cooking studio
42
Test dishes
These tables have been produced for test institutes to
facilitate inspection of the appliance.
In accordance with IEC 60350-1 and IEC 60705.
Preparing food with a microwave
When preparing food in a microwave, always use heat-
resistant cookware that is suitable for microwave use.
Observe the notes on cookware suitable for
microwaves.~ "Microwave" on page 17
Microwave defrosting
Microwave cooking
Combined microwave cooking
Steaming
Place the glass tray with steamer basket on shelf
position 3.
Grilling
Place the glass tray underneath the wire rack to catch
the liquid and keep the cooking compartment cleaner.
The values in the table apply to food placed in a cold
oven.
Dish Cookware Shelf po-
sition
Heating
function
Weight Steps Microwave set-
ting
Cooking time
in min
Defrosting meat Cookware, uncovered 0 ! 500 g 1
2
180
90
7
8-12
Dish Cookware Shelf position Heating
function
Weight Steps Microwave set-
ting
Cooking time
in min
Custard Cookware, uncov-
ered
0 ! 1000 g 1
2
360
180
18-20
18-22
Sponge cake Cookware, uncov-
ered
0 ! 475 g 1 600 8-10
Meatballs Cookware, uncov-
ered
0 ! 900 g 1 600 20-25
Dish Cookware Shelf position Heating
function
Grill setting Microwave setting Duration in min
Potato gratin Cookware, uncovered 0 (+! 1 360 25 - 32
Dish Cookware Shelf posi-
tion
Heat-
ing
func-
tion
Steam set-
ting
Cooking
time
in min
Notes
Peas, frozen Glass tray + steaming
tray
3 " 3 - The test is complete once the coldest
area has reached 85 °C.
Broccoli, fresh, 300 g Glass tray + steaming
tray
3 " 3 11 - 13
Broccoli, fresh, one con-
tainer
Glass tray + steaming
tray
3 " 3 18 - 20
Dish Cookware Shelf posi-
tion
Heating
function
Grill setting Cooking time
in min
Notes
Toasting bread Wire rack 3 ( 3 4-5
Beefburgers, x 12 Wire rack + glass tray 3+1 ( 3 35-45 Turn halfway through
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