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Tested for you in our cooking studio en
35
Duck Cookware,
uncovered
0 ! 2000 g 1
2
180
90
20
30 - 40
Turn several times.
Goose Cookware,
uncovered
0 ! 4500 g 1
2
180
90
30
60 - 80
Turn every 20 minutes.
Remove any liquid that results
from defrosting.
Fish fillet, fish steak or
slices
Cookware,
uncovered
0 ! 400 g 1
2
180
90
5
10 - 15
Turn during cooking. Sepa-
rate any defrosted parts.
Whole fish Cookware,
uncovered
0 ! 300 g 1
2
180
90
3
10 - 15
Turn several times.
600 g 1
2
180
90
8
15 - 25
Vegetables, e.g. peas Cookware,
uncovered
0 ! 300 g 1 180 10 - 15 Stir during cooking.
600 g 1
2
180
90
10
9 - 15
Fruit, e.g. raspberries Cookware,
uncovered
0 ! 300 g 1 180 7 - 10 Stir several times. Seperate
any defrosted parts.
500 g 1
2
180
90
8
5 - 10
Butter, defrosting Cookware,
uncovered
0 ! 125 g 1 90 6 - 8 Remove all packaging.
250 g 1
2
180
90
2
3 - 5
Bread, loaf Cookware,
uncovered
0 ! 500 g 1
2
180
90
3
10 - 15
Turn during cooking.
1000 g 1
2
180
90
5
15 - 25
Cakes, plain, e.g.
sponge cake
Cookware,
uncovered
0 ! 500 g 1 90 10 - 15 Only for cakes without icing,
whipped cream or crème
pâtissière, seperate the
pieces of cake.
750 g 1
2
180
90
3
10 - 15
Cakes, moist, e.g. fruit
flan, cheesecake
Cookware,
uncovered
0 ! 500 g 1
2
180
90
5
15 - 25
Only for cakes without icing,
whipped cream or gelatine.
750 g 1
2
180
90
7
15 - 25
Dish Cookware Shelf posi-
tion
Heating
function
Weight Steps Microwave
setting
Cooking
time
in min
Notes
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