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en Tested for you in our cooking studio
34
Accessories
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.
Ensure that you always use suitable cookware and
accessories, and that they are placed in the oven the
right way around.
Also observe the notes on using cookware suitable for
microwave cooking and cooking with steam in the
relevant sections.~ "Microwave"
on page 17~ "Steam" on page 20
Always use an oven cloth or oven gloves when taking
hot accessories or cookware out of the cooking
compartment.
Baking tins and cookware
For optimal cooking results, we recommend using glass
baking tins.
If you would like to use silicone moulds, check the
manufacturer's specifications regarding the suitability
for use with steam and microwaves, and follow the
manufacturer's specifications and recipes.
Silicone moulds are often smaller than normal baking
tins. Quantity and recipe specifications may vary.
The following applies in general:
■ Grill on the wire rack at shelf position 3 or 4. Insert
the glass tray underneath.
■ Microwave-only mode: Cookware on the base of the
cooking compartment, shelf position 0.
■ Steam-only mode: Glass tray with steaming tray at
shelf position 3.
Defrosting
Place the frozen food in an uncovered container on the
bottom of the cooking compartment.
Delicate parts such as the drumsticks and wings of
chicken or fatty outer layers of roasts can be covered
with small pieces of aluminium foil. The foil must not
touch the walls of the appliance. You can remove the
foil half way through the defrosting time.
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
Turn or stir the food once or twice during the process.
Large pieces of food should be turned several times.
Leave defrosted items to stand at room temperature for
a further 10 to 60 minutes so that the temperature can
stabilise. You can remove the giblets from poultry at this
point.
The meat can also be processed further when a small
part of the core is frozen.
Notes
■ Use an uncovered item of cookware and place it on
the bottom of the cooking compartment.
■ Please note that a setting can comprise several
steps.
■ Always set the maximum specified time but check
your meal after the minimum specified time.
Dish Cookware Shelf posi-
tion
Heating
function
Weight Steps Microwave
setting
Cooking
time
in min
Notes
Whole pieces of beef,
pork or veal (on the
bone or boned)
Cookware,
uncovered
0 ! 800 g 1
2
180
90
15
25
Turn frequently.
1000 g 1
2
180
90
15
25 - 35
1500 g 1
2
180
90
25
25 - 30
Meat in pieces or slices
of beef, veal or pork
Cookware,
uncovered
0 ! 200 g 1
2
180
90
5
4 - 6
Turn during cooking. Sepa-
rate any defrosted parts.
500 g 1
2
180
90
10
5 - 10
800 g 1
2
180
90
10
10 - 15
Minced meat, mixed Cookware,
uncovered
0 ! 200 g 1 90 15 Freeze food flat if possible.
Turn frequently during
defrosting and remove any
minced meat that has already
defrosted.
500 g 1
2
180
90
5
10 - 15
800 g 1
2
180
90
10
15 - 20
Poultry or poultry pieces Cookware,
uncovered
0 ! 600 g 1
2
180
90
5
10 - 15
Turn during cooking.
1200 g 1
2
180
90
10
20 - 25
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