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en Tested for you in our cooking studio
38
Cakes, small baked items and bread
You can find the ideal settings for many baked items in
the settings tables.
Frozen products
Carefully take the food out of the packaging. Do not use
frozen products that are covered with a thick layer of
ice. Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Poultry, meat and fish
Your appliance offers different methods of cooking
poultry, meat and fish. The settings tables list the
optimum settings for numerous meals. Some dishes
turn out best if they are cooked in multiple stages.
These are indicated in the table.
Cooking in the cookware
:Warning – Risk of injury due to shattering glass!
Place hot glass cookware on a dry mat after cooking. If
the surface is damp or cold, the glass may crack.
Only use cookware which is suitable for the purpose
you intend to use it for. Glass cookware is best. Check
whether the cookware fits in the cooking compartment.
Polished roasting dishes made of stainless steel or
aluminium are not suitable for use in a microwave.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep
roasting tin. Place the tin on the bottom of the cooking
compartment. If you would like to use steam-assisted
cooking, use an uncovered item of cookware. If you do
not have any suitable cookware, use the glass tray.
Covered cookware
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
:Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear so that the hot steam can
escape away from you.
Cooking in combination with a microwave
This considerably reduces the cooking time. Unlike in
conventional operation, when roasting in combination
with a microwave the cooking time is based on the total
weight.
Note: If you have different quantities to those indicated
in the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time. Always use heat-resistant cookware that
is suitable for microwave use. Metal roasting dishes or
earthenware pots are only suitable for roasting without
using the microwave. Observe the notes on cookware
suitable for microwaves.~ "Microwave" on page 17
Steam-assisted cooking
Certain foodstuffs will become crispier during steam-
assisted cooking.Their surface becomes glossier and
they dry out less.
Use cookware without a lid. Cookware must be heat-
and steam-resistant. Use steam-assisted cooking if it is
indicated in the settings table. Fill the water tank up to
"max." mark. If the appliance runs out of water, it will
continue to cook your meal with the selected heating
function but without adding steam.
Steaming using the steaming tray
In contrast to steam-assisted cooking, the steaming
function cooks the meat particularly gently but it does
not become crispy on the outside. It remains very
succulent.
You can also sear pieces of meat before steaming,
which will reduce their cooking time and give them a
slightly different flavour. Larger pieces require a longer
cooking time. Pieces of meat do not need to be turned.
To steam poultry, meat or fish, place the item to be
cooked in the steaming tray in the glass tray and then
place this in the cooking compartment at shelf position
3. Fill the water tank up to "max." mark. If the water tank
runs out of water while the appliance is in operation, the
appliance is paused. You will be alerted to this by a
message on the display.
Meal Cookware Shelf posi-
tion
Heat-
ing
func-
tion
Steps Grill
set-
ting
Microwave
setting
Steam
level
Dura-
tion in
min.
Notes
Bread for toasting, 12
slices
Wire rack 3 ( 2 3
3
-
-
- 3 - 5
2 - 3
Bread for toasting, 4 slices Wire rack 3 * 2 3 - - 5-6
3-4
Place the slices of
bread next to each
other in the centre of
the wire rack.
Toast with topping, 2-4
slices
Wire rack +
glass tray
3+1 ( 1 3 - - 8-10
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