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en Tested for you in our cooking studio
36
Heating frozen food
Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
cookware. The speed at which different components of
the meal heat up may vary.
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the cookware.
Food should not be placed in layers on top of one
another.
Stir or turn the food 2 or 3 times during the process.
After heating, leave the food to stand for a further 2 to
5 minutes to allow the temperature to stabilise.
Always wear oven gloves or use a pot holder when
removing cookware from the appliance.
Notes
■ Place the cookware on the bottom of the cooking
compartment.
■ Always cover the food. If you do not have a
dedicated lid for your cookware, use a plate or
special microwave film.
■ Always set the maximum specified time but check
your meal after the minimum specified time.
Warming
:Warning
Risk of scalding!
■ There is a possibility of delayed boiling when a liquid
is heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising
to the surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over and
spatter. When heating, always place a spoon in the
container. This will prevent delayed boiling.
Caution!
Metal, e.g. a spoon in a glass, must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
Notes
■ Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
cookware. The speed at which different components
of the meal heat up may vary.
■ Stir or turn the food frequently during the process.
Check the temperature.
■ After heating, leave the food to stand for a further 2
to 5 minutes to allow the temperature to stabilise.
■ Always wear oven gloves or use a pot holder when
removing cookware from the appliance.
■ Cover the food if this is specified in the table. Place
the cookware on the bottom of the cooking
compartment. If you would like to activate the steam
function, place your cookware on the glass tray in
shelf position 3. Fill the water tank.
Dish Cookware Shelf posi-
tion
Heating
function
Weight Microwave
setting
Cooking
time
in min
Notes
Soup, frozen Cookware, cov-
ered
0 ! 400 g 600 8 - 15
Stew, frozen Cookware, cov-
ered
0 ! 500 g 600 8 - 13
1000 g 600 10 - 15
Menu, plated meal, ready
meal (2-3 components), fro-
zen
Cookware, cov-
ered
0 ! 300 - 400 g 600 11 - 15
Slices or pieces of meat in
sauce, e.g. goulash, frozen
Cookware, cov-
ered
0 ! 500 g 600 12 - 17 Separate the pieces of
meat when stirring.
1000 g 600 25 - 30
Bakes, e.g. lasagne, cannel-
loni, frozen
Cookware, cov-
ered
0 ! 450 g 600 10 - 15
Side dishes, e.g. rice, pasta,
frozen
Cookware, cov-
ered
0 ! 250 g 600 2 - 5 Add liquid
500 g 600 8 - 10
Vegetables, e.g. peas, broc-
coli, carrots, frozen
Cookware, cov-
ered
0 ! 300 g 600 8 - 10 Add enough water to cover
the base
600 g 600 14 - 17
Creamed spinach, frozen Cookware, cov-
ered
0 ! 500 g 600 11 - 16 Cook without adding water,
stir occasionally
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