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Tested for you in our cooking studio en
37
Microwave tips
Dish Cookware Shelf po-
sition
Heating
function
Weight/
quantity
Microwave
setting
Steam
setting
Cooking
time
in min
Notes
Baby food, e.g. baby bot-
tles
Cookware,
uncovered
0 ! 150 ml 360 - 0.5-1.5 No teats or lids. Always
shake well after heating.
Always check the tempera-
ture.
Beverages Cookware,
uncovered
0 ! 200 ml 1000 - 1-2 Place a spoon in the glass;
do not overheat alcoholic
drinks; check occasionally
500 ml 1000 - 4-5
Soup, 2 cups, 175 g
each
Cookware,
uncovered
0 ! 350 g 600 - 3-4
Soup, 4 cups, 175 g
each
Cookware,
uncovered
0 ! 700 g 600 - 6-8
Meat or pieces of meat in
sauce
Cookware, cov-
ered
0 ! 500 g 600 - 7-10 Separate the slices of meat
Menu, plated meal, ready
meal (2-3 components)
Cookware,
uncovered
3 !+" 400 g 360 3 9-14
Stew Cookware, cov-
ered
0 ! 400 g 600 - 6-8
800 g 600 - 8-11
Vegetables Cookware,
uncovered
3 !+" 150 g 360 3 3-5
Cookware,
uncovered
3 !+" 300 g 360 3 4-7
You cannot find any information about the settings for the quan-
tity of food you have prepared.
Lengthen or shorten the cooking time according to the following rule of
thumb: Double the amount = double the time, half the amount = half the time
The food has become too dry. Next time set a shorter cooking time or select a lower microwave power set-
ting. Cover the food and add more liquid.
The time has elapsed but the food is not defrosted, not hot or
not cooked.
Set a longer time. Large quantities and food which is piled high require longer
times.
Time has elapsed and the food is overheated at the edge but not
done in the middle.
Stir it occasionally and next time select a lower microwave power setting and
a longer cooking time.
After defrosting, the poultry or meat is cooked on the outside
but not defrosted in the middle.
Next time select a lower microwave power setting. If you are defrosting a large
quantity of food, turn it frequently.
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