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36 English
Cooking Smart
Cooking Smart
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with
slanted side towards the door front.
Type of
food
Dish & Notes
Shelf
level
Cooking mode Temp. (°C)
Cooking
time (min.)
Small cakes Baking tray 1 Fan
conventional
150-160 20-30
1 Convection 150-160 20-25
Baking tray +
Baking tray
2 + 4 Multi-Level
Cook
150-160 20-30
Fatless
sponge
cake
Springform
cake tin on
Big grid
(Dark coated,
Ø 26 cm)
1 Conventional 150-160 20-30
1 Convection 150-160 30-35
Shortbread
Baking tray 1 Conventional 150-160 20-30
1 Convection 150-160 20-30
Apple yeast
tray cake
Baking tray 1 Conventional 150-160 40-50
1 Convection 150-160 45-55
Apple pie Big grid +
2 Springform
cake tins *
(Dark coated,
Ø 20 cm)
1 Placed
diagonally
Bottom Heat +
Convection
170-190 70-90
* Two cakes are arranged on the grid at the back left and at the front right.
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of
food
Dish & Notes
Shelf
level
Cooking mode Temp. (°C)
Cooking
time (min.)
White
bread
toasts
Oven rack 4 Grill 250 1
st
1-2
2
nd
1-2
Beef
burgers
(12 ea)
Oven rack +
Baking tray
(to catch
drippings)
4+2 Grill 250 1
st
10-15
2
nd
10-15
NQ8300T_NQ50T8939BK_EU_DG68-01261C-00_EN.indd 36 2020-01-23 12:31:05
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