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English 27
Cooking Smart
Food Item Weight (kg) Accessory Shelf level
Grilled sh llet 0.3-0.6 Oven rack /
Baking tray
4 / 1
Marinate sh llet (1 cm) and put side by side on oven
rack and baking tray. Turn the food over when the
notication pops up, select OK, and then press the Dial
Knob. Then, select Continue, and then press the Dial Knob
to resume process.
Lamb chops 0.3-0.6 Oven rack /
Baking tray
4 / 1
Marinate lamb chops. Put lamp chops on oven rack and
baking tray. Turn the food over when the notication pops
up, select OK, and then press the Dial Knob. Then, select
Continue, and then press the Dial Knob to resume process.
4. Roasting
Food Item Weight (kg) Accessory Shelf level
Whole chicken 1.0-1.1
1.2-1.3
Oven rack /
Baking tray
2 / 1
Brush chilled chicken with oil and spices.
Put breast-side-down, in the middle of oven rack and
baking tray. Turn the food over when the notication pops
up, select OK, and then press the Dial Knob. Then, select
Continue, and then press the Dial Knob to resume process.
Roast beef, medium rare
1.1-1.3 Oven rack /
Baking tray
2 / 1
Brush the beef with oil and spices (pepper only, salt
should be added after roasting). Put it on the oven rack
and baking tray, with the fat-side down. Turn the food
over when the notication pops up, select OK, and then
press the Dial Knob. Then, select Continue, and then
press the Dial Knob to resume process. After roasting
and during standing time of 5-10 minutes it should be
wrapped in aluminium foil.
Roast pork 0.7-0.9 Oven rack /
Baking tray
2 / 1
Put pork roast, brushed with oil and spices, with the fat-
side down on the oven rack and baking tray. Turn the food
over when the notication pops up, select OK, and then
press the Dial Knob. Then, select Continue, and then press
the Dial Knob to resume process.
NQ8300T_NQ50T8939BK_EU_DG68-01261C-00_EN.indd 27 2020-01-23 12:31:04
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