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English 29
Cooking Smart
Auto Defrost
Food Item
Weight
(kg)
Standing
time (min.)
Shelf level
Frozen meat
(-18 °C)
0.2-0.5
0.8-1.5
10-30 Always shield the edges with
aluminium foil. This programme
is suitable for beef, lamb, pork,
steaks, chops, minced meat. Put
the meat on the oven rack. Insert
oven rack in shelf level 2, baking
tray in shelf level 1.
Frozen poultry
(-18 °C)
0.3-0.6
0.9-1.3
10-30 Always shield the leg and wing
tips with aluminium foil. This
programme is suitable for whole
chicken as well as for chicken
portions.
Put poultry on the oven rack.
Insert oven rack in shelf level 2,
baking tray in shelf level 1.
Frozen sh
(-18 °C)
0.3-0.8 10-30 Always shield the tail of a whole
sh with aluminium foil. This
programme is suitable for whole
shes as well as for sh llets.
Put sh on the oven rack. Insert
oven rack in shelf level 2, baking
tray in shelf level 1.
Frozen bread
(-18 °C)
0.1-0.3
0.4-0.6
5-10 Put bread horizontally, lengthways
to the door on the baking tray,
shelf level 2.
This programme is suitable for all
kinds of sliced bread, as well as
for bread rolls and baguettes.
Food Item
Weight
(kg)
Standing
time (min.)
Shelf level
Frozen fruit
(-18 °C)
0.2-0.6 5-10 Distribute fruits evenly into
baking tray, shelf level 2. This
programme is suitable for all kinds
of sliced fruits or berries.
CAUTION
• After defrosting meat (particularly poultry), operate the empty oven about
10 minutes in the Convection mode (200 °C) for killing bacteria in the cavity.
• Do not refreeze food once it has thawed.
NOTE
1. When you have nished defrosting, pour out the water in the tray and wash
out the tank.
2. Dry the cooking room with a dry cloth if there is any remaining water.
3. The cooling fan always works for 3-10 minutes after Auto Defrost mode.
However, this is not a malfunction and you do not need to worry about this.
NQ8300T_NQ50T8939BK_EU_DG68-01261C-00_EN.indd 29 2020-01-23 12:31:04
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