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Cooking Smart
Cooking Smart
Convection guide
Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food Item Temp. (°C) Time (min.) Accessory (shelf level)
Hazelnut cake square
mould
160-170 60-70 Oven rack (1)
Lemon cake ring-
shaped or bowl mould
150-160 50-60 Oven rack (1)
Sponge cake 150-160 25-35 Oven rack (1)
Fruit an base 150-170 25-35 Oven rack (1)
Flat streusel fruit cake
(yeast dough)
150-170 30-40 Baking tray (2)
Croissants 170-180 10-15 Baking tray (1)
Bread rolls 180-190 10-15 Baking tray (1)
Cookies 160-180 10-20 Baking tray (2)
Oven chips 200-220 15-20 Baking tray (2)
Top Heat + Convection
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Top Heat + Convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as
oil pan on level 1.
Food Item Temp. (°C) Time (min.)
Accessory
(shelf level)
Roast beef
(1 kg / medium)
170-190 60-90 Oven rack (2) /
Baking tray (1)
Pork shoulder joint /
Roll (1 kg)
180-200 90-120 Oven rack (2) /
Baking tray (1)
Roast lamb / Leg of
lamb (0.8 kg)
190-210 50-80 Oven rack (2) /
Baking tray (1)
Whole chicken (1.2 kg) 200-220 50-70 Oven rack (2) /
Baking tray (1)
Fish whole trouts
(2 pcs. / 0.5 kg)
180-200 30-40 Oven rack (2) /
Baking tray (1)
Duck breast (0.3 kg) 180-200 25-35 Oven rack (2) /
Baking tray (1)
NQ8300T_NQ50T8939BK_EU_DG68-01261C-00_EN.indd 32 2020-01-23 12:31:05
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