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English 17
Operations
Steam assisted mode descriptions
Mode Temperature range (°C) Default temperature (°C)
Steam Cook
- -
Hot steam from the steam generator is injected
through several jet nozzles into the oven to cook
food. This mode is suitable for cooking vegetables,
sh, eggs, fruits, and rice.
Steam Convection
100-230 160
The heat generated by the convection heater and fans
is continuously supported by hot steam. The intensity
of the steam can be adjusted to Low, Medium, or
High. This mode is suitable for baking puff pastries,
yeast cake, bread, and pizza and roasting meat and
sh.
Steam Top Heat +
Convection
100-230 180
The heat generated by the top heater and the
convection heater is shared evenly in the oven by the
fan, and the hot steam supports the heating elements.
This mode is suitable for roasting crusty dishes like
meat, poultry, or sh.
Steam Bottom Heat +
Convection
100-230 200
The heat generated by the bottom heating element
and the convection heater is shared evenly in the
oven by the fan, and the hot steam supports the
heating elements. This mode is suitable for crispy
baking foods like pizza or apple pie.
NOTE
• Always ll the water reservoir with fresh water when cooking with these
modes.
• After using the steam assisted modes, always wipe moisture inside the oven
to prevent scale.
NOTE
• You can change the temperature and cooking time during cooking.
• During cooking, select Pause, and then press the Dial Knob to pause. Once you
pause cooking, you can either end or continue cooking.
- Select OK, and then press the Dial Knob to end cooking.
- Select Continue, and then press the Dial Knob to continue cooking.
• When cooking is complete, +5 mins appears on the screen.
- You can select +5 mins, and then press the Dial Knob to extend the
cooking for 5 more minutes.
NQ8300T_NQ50T8939BK_EU_DG68-01261C-00_EN.indd 17 2020-01-23 12:31:03
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