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1.) Add the fi rst 6 ingredients to the Batchbowl and blend
until smooth.
2.) Pour the contents into a sauce pan and cook over medium heat
until heated through.
3.) Add in the beef, beans, broth, pasta and heat to desired
temperature.
4.) Serve or store.
Veggie Minestrone
Omit the ground beef from the recipe.
1/3 cup green bean purée (or 1 Baby Bullet
serving of green beans)
1/3 cup yellow squash purée (or 1 Baby
Bullet serving of yellow squash)
1 cup of marinara sauce (or 3 Baby Bullet
servings of marinara)
1 Tbs olive oil
1 clove of garlic (optional)
¼ cup of water
1 cup of cooked green bean bits
1 cup browned ground beef (or turkey)
½ cup cooked or canned kidney beans (no liquid)
1 cup of veggie broth
1 cup cooked mini-elbow pasta
Baby Blend Blade
Batchbowl
14 seconds
minestrone
This classic Italian soup bursts with fl avor in every bite!
Make in big batches to freeze and serve for busy nights.
8584
For more recipes, please visit
www.babybullet.com
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