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Using the
Baby Bullet Blender
Making Large Batches of Fruit and Vegetable Purées
ALWAYS use clean hands, clean cooking utensils, clean preparation surface(s),
clean pots/pans, etc. when making and preparing homemade baby food.
Cleanliness is VERY important when making homemade baby food.
1
Twist the Baby Blend Blade on to the bottom of the
Batchbowl for puréeing large batches of baby food.
2
Add thoroughly steamed or soft boiled fruits/vege-
tables after it cools into the Batchbowl making sure
any skins, cores, pits or stems have been removed.
3
Add 1/8 - 1/4 cup of water (you can always add more
if you’d like a thinner purée).
4
Place the top onto the Batchbowl and twist into place.
5
Place the Batchbowl onto the Power Base, push down
and twist to engage the motor.
6
Blend your food until you’ve achieved the desired
consistency. Use the Pulse Technique (page 29) for
creating textured foods.
7
Spoon your purée into the Date-Dial Storage Cups to
store in the refrigerator. – Don’t forget to set your date.
8
Or, for longer term storage, spoon your purée into the
Batch Tray and freeze.
Note: Refrigerated foods must be consumed
within 3 days. Frozen foods are good for up to 30 days.
2524
Making Smaller Batches of Fruit and Vegetable Purées
ALWAYS use clean hands, clean cooking utensils, clean preparation surface(s),
clean pots/pans, etc. when making and preparing homemade baby food.
Cleanliness is VERY important when making homemade baby food.
1
Add thoroughly steamed or soft boiled fruits/vegeta-
bles after it cools into the Short Cup making sure that
any skins, cores, pits or stems have been removed.
2
Add ¼ cup of water (you can always add more if
you’d like a thinner purée).
3
Twist the Baby Blend Blade onto the Short Cup for
puréeing, or twist the Milling Blade onto the Short Cup
for milling.
4
Place the Short Cup onto the Power Base, push down and
twist to engage the motor.
5
Blend your food until you’ve achieved the desired consistency.
6
Either place into a bowl and serve or spoon your purée into
the Date-Dial Storage Cups to store in the refrigerator.
7
For longer term storage, spoon your purée into the Batch
Tray, snap on the lid and freeze.
Note: Refrigerated foods must be consumed within 3
days. Frozen foods are good for
up to 30 days.
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