Loading ...
Loading ...
Loading ...
Baby Bullet Techniques
The Pulse Technique
The Pulse Technique comes in handy when Baby is ready
for chunkier, more textured fare. Pulsing takes a tiny bit of
getting used to, but once you get a feel for it, you’ll be a pro
in no time! To Pulse, you simply
press straight down on the
cup very quickly and immediately release.
THE SECRET: The trick to successful Pulsing is to make
sure that the machine doesn’t accidentally slip into purée
mode. To avoid this, use your other hand to apply
counter-clockwise pressure as you Pulse
The “Shake” Technique
Sometimes, when you are working with thicker recipes, like
Chicken, Brown Rice and Squash (page 78) the density of the
mixture can make it hard for the ingredients toward the top of
the cup to make it down to the blade.
If some of your ingredients are having a hard time making it
down to the blade, simply use this Shake technique.
Step 1: Remove the Batchbowl/Short Cup assembly from the
Power Base… pick it up and shake it like a cocktail shaker.
Step 2: Place the vessel back onto the Power Base.
Step 3: Repeat… if necessary until you achieve the
consistency you want.
Note: You may need to add more water to get the right consistency.
2928
www.babybullet.com
Loading ...
Loading ...
Loading ...