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English 33
Operating the oven
Food
Doneness
Size
Thickness
Broil
setting
Rack
position
Cooking time
(Minutes)
1st side 2nd side
Chicken
pieces
Well
done
4.5 lbs. ¾”-1” LO 4 18:00-
20:00
16:00-
18:00
Well
done
2-2½
lbs.
¾”-1” LO 4 15:00-
18:00
13:00-
16:00
Pork chops
Well
done
1 lb. ½” HI 5 8:00-
8:30
6:30-
7:00
Lamb
chops
Medium 10 oz. 1” LO 4 5:00-
6:00
4:00-
5:00
Well
done
1 lb. 1½
”
LO 4 7:00-
8:00
6:00-
7:00
Fish llets
Well
done
-
¼-½” LO 5 5:00-
7:00
4:00-
5:00
Ham slices
(precooked)
- -
½” HI 4 4:00-
5:00
3:00-
4:00
Using the easy cook feature
Slow Cook
The Slow Cook feature cooks food more slowly at lower oven temperatures. The
extended cooking times allow better distribution of avors in many recipes. This
feature is ideal for roasting beef, pork & poultry. Slow cooking meats may cause
the exterior of meats to become dark but not burnt. This is normal.
1. Press Slow Cook once for Hi or twice for Lo.
2. Press START/SET.
NOTE
Use only 1 rack and place the rack in position 1 or 2 for the best results.Preheating
the oven is not necessary.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
1. Press Bread Proof.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proong.
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