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English 29
Operating the oven
Using the oven racks
Oven rack positions
07
06
05
04
03
02
01
Recommended rack position for cooking
Type of food Rack Position
Broiling
hamburgers
7
Broiling meats
or Small cuts of
poultry, Fish
5-7
Bundt caked, Pound
cakes, Frozen pies,
Casseroles
4 or 3
Angel food cakes,
Small roasts
2
Turkey, Large
roasts, Hams, Fresh
pizza
1
• This table is for reference only.
Rack and Pan placement
Single Oven Rack
or
03 04
Multiple Oven Rack
05
03
Centering the baking pans in the oven as
much as possible will produce better results.
If baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
and 5. See the gure on the left.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes and Cookies 3 and 5
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
REMOVING THE RACKS
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum foil or place aluminum foil on the oven
bottom. This will hamper heat circulation, resulting in poor baking, and may
damage the oven bottom.
• Arrange the oven racks only when the oven is cool.
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