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2
ATLANTIC SALMON NICOISE SALAD
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients:
4 x Atlantic Salmon llets (approx. 150g each)
Olive oil spray
Juice of 1 lemon
Sea salt & black pepper
Salad ingredients
100g green beans, blanched and cut in half
50g black olives, pitted and halved
4 soft boiled eggs, peeled and quartered
2 ripe tomatoes, quartered
4 baby potatoes, halved, boiled and cooled
4 anchovies, halved (optional)
4 spring onions, sliced on the diagonal
½ cup continental parsley, chopped
1 tbs red wine vinegar
2 tbs extra virgin olive oil
Method:
1. Pre-heat your grill on 230°C. The red light on the temperature control will illuminate red as
it is heating and the green light will illuminate once it has reached the selected temperature.
2. Spray the salmon llets lightly with olive oil spray, place them on the grill and gently close
the lid. Cook salmon for 2-3 minutes, carefully take off the grill and rest on a plate for 2
minutes.
3. Meanwhile, place all the salad ingredients in a large bowl and drizzle with olive oil and
vinegar, gently toss to combine.
4. Transfer the salad to a serving platter and ake the salmon over the top. Drizzle lemon juice
over the salad and season with salt and pepper.
Serves 4-6
NOTE: For all recipes, please remember to place the drip tray in front of the grill to catch
drippings from the cooking process.
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