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8
ATLANTIC SALMON WITH CHARRED VEGETABLES
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Ingredients:
4 X 150g Atlantic Salmon llets
2 ripe tomatoes, halved
1 bunch asparagus
4 spring onions, trimmed to 10cm length
1 lemon, halved
Sea salt & black pepper
Fresh chives, nely chopped
Olive oil cooking spray
Method:
1. Open the grill fully and pre-heat on 230°C. The red light on the temperature control will
illuminate red as it is heating and the green light will illuminate once it has reached the
selected temperature.
2. Place the vegetables in a large bowl and spray with olive oil cooking spray. Also spray the
salmon with olive oil cooking spray.
3. Place the salmon skin side down on the pre-heated at grill. Cook for 3 minutes then ip
and cook for a further 2 minutes.
4. Place the vegetables on the grill side and grill on each side for 2-3 minutes until cooked to
your liking.
5. Serve the salmon and charred vegetables with a generous squeeze of lemon, salt and
pepper and fresh chives.
Serves 4
NOTE: For all recipes, please remember to place the drip trays in position to catch drippings
from the cooking process.
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