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9
RECIPES
CARAMELISED BANANA & RICOTTA PIKELETS
Preparation Time: 10 minutes
Cooking Time: 5-7 minutes
Ingredients:
1 cup wholemeal plain our
1 tsp baking powder
Pinch of sea salt
1 tbs caster sugar
1 egg, lightly whisked
¼ cup low fat milk
150g fresh ricotta
3 ripe bananas, sliced down the middle lengthways
Honey or Golden Syrup to serve
Method:
1. Combine the our, baking powder, salt and caster sugar in a large bowl. Stir in the egg,
milk and ricotta until mixed through.
2. Open the grill fully and pre-heat on 200°C. The red light on the temperature control will
illuminate red as it is heating and the green light will illuminate once it has reached the
selected temperature. When the grill reaches temperature, place spoonfuls of the mixture
on the at grill. When golden brown on one side, turn to cook the other side – this should
take only a few minutes. Repeat with remaining batter.
3. Meanwhile, place the sliced bananas on the grill side and cook for 2 minutes or until
golden brown.
4. Serve the pikelets with banana on top with a drizzle of honey or golden syrup.
Makes 12
NOTE: For all recipes, please remember to place the drip trays in position to catch drippings
from the cooking process.
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