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7
RECIPES
INDIAN SPICED BEEF KEBABS
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Ingredients:
600g beef sirloin, cut into 2cm cubes
Ginger, 2cm peeled & roughly chopped
1 clove garlic
½ tsp ground coriander
½ tsp ground cumin
¼ tsp ground turmeric
2 tbs peanut oil
Salt & pepper to taste
6 kebab sticks
Method:
1. Skewer beef onto kebab sticks and place in a shallow dish.
2. Combine remainder of ingredients in a food processor and blitz for 30 seconds. Pour over
beef kebabs and turn to coat in the marinade.
3. Pre-heat your grill on 230°C. The red light on the temperature control will illuminate red as
it is heating and the green light will illuminate once it has reached the selected temperature.
4. When it reaches temperature, place the kebabs on the grill. Cook for 6-8 minutes, turning
every minute to ensure the kebabs cook evenly.
Serve over jasmine rice with a dollop of yoghurt, squeeze of lime and fresh coriander.
Serves 4-6
NOTE: For all recipes, please remember to place the drip trays in position to catch drippings
from the cooking process.
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