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5
RECIPES
CHICKEN SOUVLAKIS
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
2 tbsp fresh lemon juice
1 ½ tbs chopped fresh oregano
2 tbs olive oil
½ tsp salt
2 garlic cloves, minced
400g boneless chicken thighs
4 pita bread pockets
¼ iceberg lettuce, shredded
Tzatziki sauce:
½ cup plain Greek yoghurt
100g Greek feta
1 tbs lemon juice
1 garlic clove, minced
1 Lebanese cucumber, seeded, coarsely grated and drained
Sea salt & black pepper
Method:
1. To marinate chicken, combine lemon juice, oregano, oil, salt, garlic and chicken in a
shallow bowl. Cover with cling wrap and place in refrigerator for 10 minutes.
2. Meanwhile, for tzatziki sauce, place all ingredients except cucumber in a jug and blitz with
a stick blender until smooth. Add cucumber and stir through.
3. Pre-heat your grill on 230°C. The red light on the temperature control will illuminate red as
it is heating and the green light will illuminate once it has reached the selected temperature.
4. Lightly toast the pita bread pockets for a minute each. Wrap them in foil until your chicken
is done.
5. Remove chicken from bowl; discard marinade. Place drip tray under the grill and cook
chicken with the lid down for 4-5 minutes or until done. Rest on a plate, then shred
into bite-size pieces. Place chicken in each pita bread, top with tzatziki and serve with
shredded iceberg lettuce.
Serves 4
NOTE: For all recipes, please remember to place the drip tray in front of the grill to catch
drippings from the cooking process.
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