George Foreman GRP10 Convertible Grill

User Manual - Page 22

For GRP10.

PDF File Manual, 24 pages, Read Online | Download pdf file

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3
RECIPES
BREAKFAST BLT
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Ingredients:
4 rashers shortcut rindless bacon
4 slices sourdough bread
1 tomato, sliced thinly
4 leaves cos lettuce
1 avocado, peeled and sliced thinly
1 tbs mustard
1 tbs tomato relish
Method:
1. Pre-heat your grill on 230°C. The red light on the temperature control will illuminate red as
it is heating and the green light will illuminate once it has reached the selected temperature.
2. Cook bacon for 2 minutes with the lid down. Set aside.
3. Spread mustard on 2 slices of the bread and top with the cooked bacon, lettuce, avocado
and tomato. Spread tomato relish on the remaining 2 slices of bread and place them on
top of your sandwich.
4. Toast for 2-3 minutes or until nice and golden in colour.
Quick and easy!
Makes 2
NOTE: For all recipes, please remember to place the drip tray in front of the grill to catch
drippings from the cooking process.
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