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11
RECIPES
ZUCCHINI & CORN FRITTERS WITH SMOKED SALMON BREAKFAST
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Ingredients:
4 small zucchini, grated
3tbs plain our
2 eggs, beaten
1 tbs olive oil
½ cup tasty cheese
½ cup corn kernels, fresh or tinned
½ cup continental parsley, chopped
200g smoked salmon
1 cup rocket
4 slices sourdough or Turkish bread
1 lemon, quartered
Salt and pepper to taste
Tomato relish to serve
Method:
1. Place grated zucchini and corn into a bowl with beaten eggs, oil, cheese, parsley, salt and
pepper. Mix to combine.
2. Open the grill fully and pre-heat on 200°C. The red light on the temperature control will
illuminate red as it is heating and the green light will illuminate once it has reached the
selected temperature. When the grill reaches temperature, place spoonfuls of the mixture
on the at grill. When browned on one side, turn and cook through – this should take only
a few minutes.
3. While the fritters are cooking, place bread on the grill side to toast, turning over when it is
toasted to your liking.
4. To serve, place a slice of toast on each plate and top with a handful of rocket, 2 fritters, a
slice of smoked salmon and a dollop of tomato relish. Finish with a big squeeze of lemon.
Serves 4
NOTE: For all recipes, please remember to place the drip trays in position to catch drippings
from the cooking process.
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