Loading ...
Loading ...
Loading ...
12
Mode
Default
Cook
Time
Cook
Time
Range
Pressure
Valve
Position
Description and
Recommendations
PRESSURE
COOKING
35 min
1 min –
4 hours
Closed
( )
Use to make soups, stews,
fall-off-the-bone-tender meat,
chicken pieces or whole chicken
(up to 3 1/2 pounds), hard-boiled
eggs in their shells, and beans.
STEAM 10 min
0 min –
4 hours
Closed
( )
Use for cooking rice or steam
vegetables, meat, poultry,
seafood, fish and dumplings.
SAUTÉ 30 min
1 min –
30 min
N/A Use for browning meats or
poultry, or sautéing vegetables.
Also use to preheat Cooker to
speed up pressure building.
Cooker heats to 345°F (174°C)
before countdown begins.
Lid should be off while using
this mode. Cook time will begin
countdown when Cooker has
reached browning temperature.
SLOW
COOK:
A true slow cook function that
uses lower temperatures and
longer cooking times to achieve
tender, flavorful meals.
To select heat setting, press
SLOW COOK button multiple
times to toggle through settings.
Cook time begins countdown
within 3 seconds. Once cycle is
complete, Cooker will switch to
WARM for up to 24 hours.
LOW
8 hours
30 min –
20 hours
Open
( )
HIGH
4 hours
30 min –
20 hours
Open
( )
WARM 4 hours
10 min –
24 hours
Open
( )
WARM setting should not be
used to cook food, but used
to keep already-cooked food
warm. Each program mode
automatically switches to
WARM when cycle is complete.
Cooking Modes Chart
Loading ...
Loading ...
Loading ...