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11
Timetable for Cycles (cont.)
Setting Type Crust Size Total Time Dispensing
1.5 lb.
Express
— — 1:31 Yes
2.0 lb.
Express
— — 1:57 Yes
Pizza
Dough
— — 0:35 —
Artisan
Dough
— — 3:35 Yes
Dough — — *1:36 —
Rise — — *1:00 —
Setting Type Crust Size Total Time Dispensing
Bake
Light, Medium
or Dark
— *1:10 —
Cake
Light, Medium
or Dark
— 2:03 —
Jam — — 1:20 —
Yogurt — — *12:00 —
Roast
Nut
— — *1:30
Customize
Light, Medium
or Dark
— *4:40 Ye s
NOTES:
• Cycle 14 kneading time can be adjusted in 1 minute increments from 10 to 30 minutes. Default time is 1 hour 36 minutes.
• Cycle 15 total time can be adjusted in 1 minute increments from 1 minute to 1 hour.
• Cycle 16 baking time can be adjusted in 1 minute increments from 10 minutes to 1 hour 10 minutes. Default is 30 minutes.
• Cycle 19 total time can be adjusted in 30 minute increments between 6 to 12 hours. Default time is 10 hours. Total time is 12 hours.
• Cycle 20 total time can be adjusted in 1 minute increments from 45 to 1 hour 30 minutes. Default is 45 minutes.
• Cycle 21 kneading, rising, and baking times can be adjusted in 1 minute increments. Default time is 2 hours 15 minutes. Total time is 4 hours
40 minutes.
*Time is adjustable
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