29890 User Manual

Loading ...

Timetable for Cycles

Each of the cycles of the Bread Maker has different amounts of time

devoted to kneading, rising, and/or baking. Chart below shows how

many minutes are in each phase for specific cycles.

Setting Type Crust Size Total Time Dispensing

Basic

Bread

Light, Medium

or Dark

1 lb. 2:59 Yes

1.5 lb. 3:04 Yes

2 lb. 3:12 Yes

French

Bread

Light, Medium

or Dark

1 lb. 3:18 Yes

1.5 lb. 3:20 Yes

2 lb. 3:33 Yes

Setting Type Crust Size Total Time Dispensing

Whole

Grain

Bread

Light, Medium

or Dark

1 lb. 3:37 Yes

1.5 lb. 3:45 Yes

2 lb. 3:55 Yes

Sour

Dough

Bread

Light, Medium

or Dark

1 lb. 2:50 Yes

1.5 lb. 2:58 Yes

2 lb. 3:10 Yes

Sweet

Bread

Light, Medium

or Dark

1 lb. 3:00 Yes

1.5 lb. 3:05 Yes

2 lb. 3:12 Yes

Quick

Bread

— — 1:08 —

Gluten

Free

Bread

Light, Medium

or Dark

1 lb. 2:50 Yes

1.5 lb. 2:55 Yes

2 lb. 3:00 Yes

Keto

Bread

— — 2:40 Yes

1.0 lb.

Express

— — 1:23 —

NOTES:

• Total time adds all of those phases together. It does not include any delay start time.

• Baking temperature varies for Cycles 1–5, and 7.

• Bread Maker automatically goes to Warm for 1 hour on Cycles 1–11, 16, 17, and 21.

• Roast Nuts Cycle is heating during the first 15 minutes.

Loading ...

User Manual - Page 10