Loading ...
Loading ...
Loading ...
English 37
Troubleshooting
Problem Cause Action
There is steam coming
through a crack in the
door.
Water or steam may be
generated by the cooking
or defrosting process,
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.
There is water left in
the oven.
Water or steam may be
generated by the cooking
or defrosting process,
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.
The brightness inside
the oven varies.
Changes in brightness
reect changes in power
output. Power output
changes depending on the
functions in use.
Power output changes
during cooking are not
malfunctions.
Cooking is nished,
but the cooling fan is
still running.
To ventilate the oven, the
cooling fan continues to
run for about 3 minutes
after cooking is complete.
This is not an oven
malfunction.
Pressing the Start
button operates the
oven.
This happens when the
oven is not operating.
The microwave oven
is designed to start
operating when you press
the Start button if it was
not operating.
Problem Cause Action
The interior light is
dim or does not turn
on.
The door has been left
open for a long time.
The interior light may
automatically turn off
when the Eco function
operates. Close and reopen
the door or press the
Stopbutton.
The interior light is
covered by foreign matter.
Clean the inside of the
oven and check again.
A beeping sound
occurs during cooking.
If the Auto Cook function
is being used, this beeping
sound means it's time to
turn over the food.
After turning over the
food, press the Start
button again to restart
operation.
The oven is not level. The oven is installed on an
uneven surface.
Make sure the oven is
installed on at, stable
surface.
There are sparks
during cooking.
Metal containers are used
during cooking or thawing.
Do not use metal
containers.
When power is
connected, the oven
immediately starts to
work.
The door is not properly
closed.
Close the door and check
again.
There is electricity
coming from the oven.
The power source or
power outlet is not
properly grounded.
Make sure the power
source and power outlet
are properly grounded.
There is water
dripping.
Water or steam may be
generated by the cooking
or defrosting process,
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.
Loading ...
Loading ...
Loading ...