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24 English
Using your microwave oven
Using your microwave oven
Category Food Amount
Instructions
Home
Dessert
Egg
Pudding
1 serving
(3 pcs.)
Ingredients
Milk 250 g, Sugar 40 g, Egg 2 pcs.
1. Crack the two eggs into a bowl. Lightly beat the
egg with a balloon whisk. Don’t let the tip of
the whisk leave the bottom of the bowl to avoid
creating too much foam.
2. Combine milk, sugar in other bowl.
3. Add the milk to the beaten egg while whisking the
mixture.
4. Sieve the egg mixture with a ne mesh strainer.
Scrape off the bottom of the strainer with a spatula.
Remove any foam on the surface with a spoon.
5. Pour the mixture into custard cups.
6. Put the cups in the microwave oven and select the
Egg Pudding under Home Dessert.
7. After cooking, refrigerate and serve.
Chocolate
Mug Cake
1 serving
Ingredients
Butter 30 g, Sugar 60 g, Egg 1 pc.,
Heavy cream 40 g, Flour 25 g,
Cocoa powder 15 g, Vanilla 1.5 g,
Semi-sweet chocolate chips 50 g
1. Combine the butter, egg and cream together in a
mug until well combined.
2. Add the our, sugar and keep stirring.
3. Add the cocoa, vanilla and stir until just combined.
4. Stir in the chocolate chips.
5. Put the mug in the microwave oven and select the
Chocolate Mug Cake under Home Dessert.
6. After cooking, stand for 2 - 3 minutes.
Category Food Amount
Instructions
Home
Dessert
Banana
Bread
1 serving
(6 pcs.)
Ingredients
Banana 3 pcs., Pancake mix 120 g, Milk 120 g,
Egg 1 pc., Malt syrup 2 tbsp.
1. Chop the banana.
2. Combine pancake mix, milk, egg, malt syrup in
bowl.
3. Add banana and mix well.
4. Pour a mixture in 6 paper cups.
5. Put paper cups in the microwave oven and select
the Banana Bread under Home Dessert.
6. After cooking, stand for 2 - 3 minutes.
Sponge
Cake
1 serving
Ingredients
Flour 170 g, Butter 50 g, Sugar 150 g,
Egg 3 pcs., Baking powder 10 g
1. Combine butter and sugar in bowl.
2. Add egg and mix well.
3. Add a our, baking powder and keep stirring.
4. Pour a mixture in greased glass or plastic bowl.
5. Put the bowl in the microwave oven and select the
Sponge Cake under Home Dessert.
6. After cooking, stand for 2 - 3 minutes.
Brownie
1 serving
Ingredients
Flour 90 g, Butter(Melted) ½ cup,
Sugar 230 g, Egg 2 pcs., Cocoa power 40 g
1. Combine butter, beaten eggs, sugar in bowl.
2. Add a our, cocoa powder and keep stirring.
3. Pour a mixture in greased glass or plastic bowl.
4. Put the bowl in the microwave oven and select the
Brownie under Home Dessert.
5. After cooking, stand for 20 - 30 minutes.
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