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22 English
Using your microwave oven
Using your microwave oven
Sensor Cook
The Sensor Cook buttons lets you cook favorite foods using preset power levels
and times. If the food is not thoroughly cooked after using Sensor Cook feature,
complete the cooking process by cooking the food for an additional amount of
time.
2
4
3 4
1. Put the food on the tray.
2. Touch the Sensor Cook button.
3. Select food item by touching
or button.
4. Touch OK or Start button. The microwave oven will automatically operate
by sensing the food inside.
Category Food Amount Instructions
Potato -
1 - 6
potatoes.
Pierce each potato several times with a
fork. Place on the turntable in a spoke-like
fashion. After cooking, let the potatoes
stand for 3 - 5 minutes. Let the microwave
oven cool for at least 5 minutes before
using it again.
Pizza -
1 - 4
slices
Place 1 - 4 pizza slices on a microwave-
safe plate with the wide ends of the slices
towards the outside edge of the plate.
Do not let the slices overlap. Do not cover.
Let the microwave oven cool for at least
5 minutes before using it again.
Food Amount Instructions
Whole
Chicken
2.5 - 6.0 lbs.
Before freezing the poultry, remove the giblets.
When you defrost the poultry, start defrosting with
the breast side down. After the rst stage, turn the
chicken over and shield any warm portions with
narrow strips of aluminum foil. After the second stage,
again shield any warm portions with narrow strips of
aluminum foil. Let stand, covered for 30 - 60 minutes
in the refrigerator.
Chicken
Pieces
0.5 - 3.0 lbs.
After each stage, rearrange or remove any pieces of food
that are nearly defrosted. Let stand for 10 - 20 minutes.
NOTE
Check the food when you hear the oven signal. After the nal stage, small sections
may still be icy; let them stand to continue the thawing process. The food is not
defrosted until all ice crystals have melted. Shielding roasts and pieces of steak
using small pieces of foil prevents the edges from being cooked before the center
of the food has defrosted. Use narrow, at, smooth strips of aluminum foil to cover
edges and thinner sections of the food.
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