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8
– Proper cooking depends on time set and weight of
food. If you use a smaller portion than recommended
and cook at the time for the recommended portion,
fire could result.
¡ Browning dishes:
– Microwave browning dishes or grills are designed for
microwave cooking only. Preheating times vary
depending on the size of the browning dish and food
being cooked.
– Always follow instructions provided by the browning
dish or grill manufacturer.
– Do not preheat browning dishes more than
6minutes.
¡ Oven roasting bags:
– If an oven bag is used for microwave cooking,
prepare according to package directions.
– Do not use wire twist–ties to close bags, instead use
nylon ties, cotton string or a strip cut from the open
end of the bag. Make six ½" (12.7 mm) slits by
closure.
– Place the oven cooking bag in a dish slightly larger
than the food being cooked.
2.12 Cooking utensils
CAUTION
Incorrect use of cooking utensils can result in injuries or
property damage.
▶ See also Microwave Utensil Guide →
Page13
.
▶ Cooking utensils, the glass tray and racks get hot
during microwaving. Always use potholders when
removing items from the appliance. Allow the glass tray
and the metal racks (if used) to cool before handling.
▶ Do not use metal utensils, or dishes with metallic trim in
the appliance.
▶ When using aluminum foil in the appliance, allow at
least 1" (25mm) of space between foil and interior
appliance walls or door.
▶ The glass tray and the metal racks (if used) will get hot
during cooking. The cooking container and the glass
tray can be hot even if the appliance is cool.
▶ Never use paper, plastic, or other combustible
materials that are not intended for cooking.
▶ When cooking with paper, plastic, or other combustible
materials, follow manufacturer’s recommendations on
product use.
▶ Do not use paper towels which contain nylon or
synthetic fibers. Heated synthetics could melt and
cause paper to ignite.
▶ Do not heat sealed containers or plastic bags in the
appliance. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
container or bag before cooking.
▶ Do not use regular cooking thermometers in the
appliance. Most cooking thermometers contain mercury
and may cause electrical arc, malfunction, or damage
to the appliance.
2.13 Glass tray / Turntable ring
¡ Do not operate the appliance without the turntable roller
rest and the glass tray in place.
¡ Improper cooking or damage to the appliance could
result. Verify that the glass tray is properly positioned
and turning when the appliance is in use. Note: The
glass tray can turn in either direction.
¡ Only use the glass tray designed for this appliance. Do
not substitute any other tray.
¡ Allow the glass tray to cool before cleaning or placing in
water.
¡ Do not place food directly on the glass tray. Always
place food in a microwave safe dish.
¡ Always replace the turntable ring and the glass tray in
their proper positions.
¡ The turntable ring must always be used for cooking
along with the glass tray.
2.14 Exhaust mode operation
When the appliance is operated in exhaust mode
simultaneously with a gas burner, care must be taken to
ensure that there is an adequate supply of fresh air which
will be needed by the burner for combustion.
WARNING
Avoid carbon monoxide poisoning – Provide adequate air
intake so combustion gases are not drawn back into the
room. An air-intake/exhaust-air wall box by itself is no
guarantee that the limiting value will not be exceeded.
▶ Note: When assessing the overall requirement, the
combined ventilation system for the entire household
must be taken into consideration. This rule does not
apply to the use of cooking appliances, such as
cooktops and ovens.
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
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