Loading ...
Loading ...
Loading ...
7IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SAVE THESE INSTRUCTIONS
• Accessible parts may become hot when the grill is in use.
• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage
to the oven bottom finish.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the
following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F (71 ℃)
- Poultry: 165 °F (74 ℃)
- Beef, veal, pork, or lamb: 145 °F (68 ℃)
- Fish/seafood: 145 °F (68 ℃)
• Do not use this oven for commercial purposes. It is made for household use only.
• The door or the outer surface may get hot when the appliance is operating.
• Do not use this oven for purposes other than cooking.
• Use caution if opening the door when the oven is operating. Hot surfaces can cause serious burns.
• Place oven racks in the desired location before turning on the oven to avoid burns.
• Before Starting Self Clean, clean only parts listed in manual. Remove the water tank, oven racks, broiler
pan, broiler grid, all cookware, aluminum foil or any other material from the oven.
Maintenance
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All
other servicing should be performed by a qualified technician.
• Do not use harsh, etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface. Scratches may cause the glass to shatter.
• Make sure oven lights are cool before cleaning.
• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released
during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated
room.
• Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or
damage.
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could shorten the life of the
appliance and possibly result in a hazardous situation.
• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the
broiler pan, all oven racks and any utensils or food from the oven.
• Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential
for a good seal. Care should be taken not to rub, damage, or remove this gasket.
• Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should
not be used in or around any part of the oven.
Loading ...
Loading ...
Loading ...