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20 OPERATION
during full broiling. Only the inner broil element
heats during center broiling. The element(s) cycle
on and off at intervals to maintain the oven
temperature.
Keep the oven door closed while broiling. Let the
oven preheat for approximately 5 minutes before
cooking food.
CAUTION
• Do not cover the oven rack with aluminum foil.
Doing so will cause a fire.
• Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use a
fire extinguisher.
• DO NOT put water or flour on the fire. Flour may
be explosive and water can cause a grease fire to
spread and cause personal injury.
• When using your broiler, the temperature inside
the oven will be extremely high. Take care to
avoid possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or
removing food items
NOTE
• This appliance is designed for closed-door
broiling. Close the door to set the Broil function.
If the door is open, the Broil function cannot be
set and DOOR OPENED appears on the display.
Close the door and reset the Broil function. If the
door is opened during broiling, the broil burner
turns off after five seconds. The broiler turns
back on automatically once the door is closed.
1
Place the food on the grid in the broiler pan.
2
Press Broil.
3
Press 1 for High, 2 for Medium, or 3 for Low
temperature setting.
4
If desired, press Cook Time to set the cook
time. Press the numbers to enter the time
settings.
5
Press START.
6
Let the oven preheat for approximately 5
minutes before cooking the food.
7
If the cook time is set, the remaining time
appears in the display.
8
Press CLEAR / OFF to cancel at any time or
when cooking is complete.
NOTE
• If the cook time is not set, the oven automatically
turns off after 3 hours.
• The heating elements and fan turn off if the door
is opened. They turn on again after the door is
closed.
Changing the Broil Settings
1
Press Broil.
2
Press the numbers to select High, Medium or
Low.
3
Press START.
To Stop Broiling
Press CLEAR / OFF.
Tips for Reducing Smoke
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you
are experiencing more smoke than you are
comfortable with, use the following tips to reduce
the amount of smoke in your oven.
• Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
• The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
• Always run your cooktop ventilation system or
vent hood during broiling.
• Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
• Avoid fatty marinades and sugary glazes. Both of
these will increase the amount of smoke you
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