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18 OPERATION
NOTE
• The oven fan runs while convection baking and
convection roasting. The fan stops when the
door is opened. In some cases, the fan may shut
off during a convection bake cycle.
Changing the Cook Settings
1
Press Conv. Bake or Conv. Roast.
2
Press the numbers to enter the desired
temperature.
3
Press START.
To Stop Cooking
Press CLEAR / OFF.
Tips for Convection Baking
• Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies,
muffins, biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a
dark finish will cook faster.
• When using Convection Bake with a single rack,
place the rack in position
C
. If cooking on
multiple racks, place the oven racks in positions
B
and
D
.
• Multiple oven rack cooking may slightly increase
cook times for some foods.
Tips for Convection Roasting
• For better roasting results, baste joints and
poultry with their own juices a number of times
during the roasting process.
• Use heat resistant dishes when roasting (follow
manufacturer’s instructions).
• Stainless steel roasting pans are only of limited
use, as they reflect the heat to a very large
extent.
• When using dishes with plastic handles, ensure
that the handles are heat resistant (follow
manufacturer’s instructions).
• Large items for roasting or a number of items
can be placed directly on the oven rack above
the deep pan (or baking tray) (e.g. turkey, goose,
3 or 4 chickens, 3 or 4 knuckles of veal).
• Lean meat should be roasted in a roasting tray
with a lid (e.g. veal, braised beef, deep frozen
meat). This keeps the juices in the meat.
• For cooking crispy crusts or bacon, use a
casserole dish without the lid (e.g. pork, minced
meat, lamb, mutton, duck, knuckle of veal,
chicken, poultry meat, roast beef, fillet of beef,
game birds).
• Pour enough water into the deep pan (or baking
tray) to prevent smoking when you use roasting
mode.
• Clean the oven as soon as possible after use if
you are roasting in an open-topped tin or dish. It
is easier to remove fat splashes when the oven is
still warm. Wear heat-proof gloves to avoid
burns.
CAUTION
• Do not cover the roasting rack with aluminum
foil.
• Position food (fat side up) on the roasting rack.
Bake Mode
Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).
The default temperature is 350 ℉ (175 ℃).
Setting the Bake Function
1
Press Bake.
2
Press the numbers to enter the desired
temperature.
3
If desired, press Cook Time to set the cook
time or Start Time to set the delayed start
time. Press the numbers to enter the time
settings.
4
Press START. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
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