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26 OPERATION
Recommended Air Frying Guide
• Arrange food evenly in a single layer. Space food out and do not fill the entire tray. For best results in 24"
ovens, arrange food in the middle of the tray and leave the sides of the tray open for better air
circulation.
• Put a foil-lined baking pan on a rack in position
A
to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking.
• Flip food over during cooking to avoid burning it.
• Suggested cook settings are only a guide. Results may vary depending on the brand or quantity of food.
Adjust the settings as needed to achieve the desired results.
† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Recommended Items
Quantity
(oz)
Temp. (°F)
Rack
Position
Time Guide
POTATOES-Frozen
Frozen French Fries
(Shoestring)
16 425
C
15-25 -
Frozen French Fries
(Crinkle cut, 10x10 mm)
16 400
C
18-28 -
Frozen Sweet Potato
Fries
16 400
C
15-25 -
Frozen Tater Tots 20 425
C
18-28 -
Frozen Hash Browns 14 425
C
18-28 -
POTATOES-Fresh/Homemade
Homemade French Fries
(10x10 mm)
16 425
C
20-30 Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat dry.
Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
30 400
C
15-25 -
Frozen Chicken Strips 16 400
C
15-25 -
Frozen Hot Wings, Bone-
in
20 400
C
25-30 -
CHICKEN-Fresh, Skin on
Fresh Chicken Wings
†
24 450
C
25-30 Brush or lightly spray with
1 tbsp. of oil. Add salt and
pepper to taste.
OTHER
Frozen Onion Rings,
Breaded
14 400
C
18-22 -
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