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16 OPERATION
† Using auto conversion
NOTE
• Default cook mode times are without setting a cook time.
Operating the Oven
Before Using the Oven
NOTE
• Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
• If the door is left open for longer than 30
seconds during baking, the heater turns off. The
heater turns back on automatically once the
door is closed.
• Avoid opening the oven door more than
necessary during use. This helps the oven
maintain temperature, prevents unnecessary
heat loss, and saves on energy use.
Oven Vent
Areas near the vent may become hot during
operation and may cause burns. Avoid placing
plastics near the vent as heat may distort or melt
the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
WARNING
• Do not block the vent opening at the bottom of
the oven.
Assembling Rack Guides
Assemble the rack guides on both sides of the
oven cavity before operating the oven for the first
time. This keeps the oven racks in position.
1
Place the rack inside the oven cavity so that
the curved end of the rack is at the back of the
oven.
2
Insert the rear rack guide hook
c
into the
oven cavity opening
a
.
3
Insert the front rack guide hook
d
into the
oven cavity opening
b
and press down to
secure it in place.
Air Sous-vide
100 ℉ /
38 ℃
205 ℉ /
96 ℃
130 ℉
54 ℃
48 hr.
Frozen Meal
300 ℉ /
150 ℃
550 ℉ /
285 ℃
400 ℉
205 ℃
12 hr.
Feature Min. Temp. Max. Temp. Default
a
Rear Opening
b
Front Opening
c
Rear Rack Guide Hook (curved)
d
Front Rack Guide Hook (straight)
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