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RANGE LOCATION:
The location for the range must meet the following criteria. If any of these criteria are not met, select another location.
CABINET PREPARATION:
1. The range is a free standing appliance. If the range is to be adjacent to cabinets, the clearances shown below, and on the next
page, are required.
2. This range may not be recessed into the cabinets. The rear of the door must be beyond the edge of the front face of the
adjacent cabinet.
3. The gas and electrical supplies should be located in adjacent right cabinet.
4. Any openings in the wall behind the range and in the oor under the range must be sealed.
5. Always keep the appliance clear and free from combustible materials, gasoline, or other ammable vapors and liquids.
6. Do not obstruct the ow of combustion and ventilation air to the unit.
For optimal performance, the range must be installed away from drafts that may be caused by doors,
windows, fans, heating and air conditioning outlets.
ELECTRICAL SERVICE:
A 220 VAC, 60Hz separately grounded circuit that is protected by the rated circuit breaker or time delay fuse must be supplied to the
appliance.
GAS SUPPLY:
Be certain the appliance being installed is correct for the gas service being provided. Refer to the appliance data plate for the gas
supply requirements.
» Minimal natural gas supply pressure required is 7” water column.
» Minimal liquid propane (LP) gas supply pressure required is 11” water column.
A manual gas shut-off valve must be remotely installed and easily accessible in the adjacent cabinet. The regulator inlet is for 3/4” gas
line. The appliance ships with a 1/2” to 3/4” adapter connected to the regulator.
VENTILATION
Proper ventilation is required for safe, efcient operation of this appliance. The range/cooktop must be installed under an
appropriate canopy ventilation hood. The hood must be at least as wide as the appliance.
Especially in newer homes which are better sealed against the outdoors, a powerful exhaust fan can create a vacuum in the room. To
avoid this condition, have a qualied contractor match the appropriate hood to the specic cooktop/range. A balanced ventilation
system will factor the size of the range, size of the hood and power of the exhaust fan. It is recommended that the exhaust fan be
powerful enough to move a minimum of 300cfm.
The maximum depth of the overhead cabinets installed on either side of the hood is 13”.
WARNING
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WARNING
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INSTALLATION
Do not use an extension cord with this appliance. Such use may result in re, electrical shock or other
personal injury.
The appliance is heavy. Use extreme care when handling.
Do not use the handle or oven door to lift the oven, remove pull down door before installation to ensure
that it is not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent
injury to hands and / or ngers. (See installation instructions)
WARNING
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CAUTION
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WARNING
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• Do not remove protective packaging until you are ready to perform the installation.
• Do not remove the protective wrapping from the product control panel until the product is installed.
• Use proper equipment to move products.
• Any openings in the wall and in the oor behind or under the appliance must be sealed.
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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