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CUISINE & PERFORMER RANGES 30” MODELS 36” MODELS 48” MODELS 60” MODELS
A) Overall Depth 30” 30” 30” 30”
B) Overall Width 29-7/8” 35-7/8” 47-7/8” 59-7/8”
C) Overall Height (top of side panels) 36” 36” 36” 36”
D) Overall Height (top of grates) 37-3/4” 37-3/4” 37-3/4” 37-3/4”
Leg Adjustment 1” 1” 1” 1”
Oven Interior Width 25-3/4” 31-3/4” 25-3/4” / 13-3/4” 25-3/4” / 25-3/4”
Oven Interior Height 16-1/2” 16-1/2” 16-1/2” 16-1/2”
Oven Interior Depth 20-1/2” 20-1/2” 20-1/2” 20-1/2”
Oven Volume 5.0 CU. FT. 6.2 CU. FT. 5.0 / 2.7 CU. FT. 5.0 / 5.0 CU. FT.
Electrical Requirements 240VAC 240VAC 240VAC 240VAC
Max Amp Usage (A1 are Single Phase) 26 AMP 26 AMP 48 AMP 52 AMP
GAS INLET REQUIREMENTS
Natural Gas 7” W.C. 7” W.C. 7” W.C. 7” W.C.
Liquid Propane * 11” W.C. 11” W.C. 11” W.C. 11” W.C.
GAS MANIFOLD
PRESSURE
Natural Gas 5” W.C. 5” W.C. 5” W.C. 5” W.C.
Liquid Propane * 10” W.C. 10” W.C. 10” W.C. 10” W.C.
RANGETOP BURNER RATING
Cuisine - Sealed Burner
Large 25,000 BTU
Medium 18,000 BTU
Small 13, 000 BTU
RANGETOP BURNER RATING
Performer - Open Burner
Large 25,000 BTU
Medium 18,000 BTU
Small 12,000 BTU
Griddle Burner Rating N/A 20,000 BTU 20,000 BTU 20,000 BTU
Grill Burner Rating N/A 15,000 BTU 15,000 BTU 15,000 BTU
Approximate Shipping Weight (Cuisine) 370 LBS 390 LBS 505 LBS 763 LBS
Approximate Shipping Weight (Performer) 370 LBS 390 LBS 505 LBS 763 LBS
DIMENSIONS, SPECIFICATION, GAS & ELECTRICAL REQUIREMENTS
INSTALLATION
A: Overall Depth
B: Overall Width
C: Overall Height (top of side panels)
D Overall Height (top of grates)
DIMENSIONS (see chart above)
6
IMPORTANT: Use and complete the installation
checklist provided in this manual to ensure proper
installation and to validate the warranty
* Make certain that the propane gas tank is
equipped with its own high-pressure regulator in
addition to the pressure regulator supplied with
this product
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
A
B
C
D
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