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A ground fault interrupter (GFI) shall be used as required by NFPA-70 (National Electric Code), Federal / State / Local laws or
local ordinances.
• The required use of a GFI is normally related to the location of the receptacle to its proximity to signicant sources of water or
moisture.
• American Range will not warranty any problems resulting from GFI outlets which are not installed properly or do not meet
the requirements below.
IF THE USE OF A GFI IS REQUIRED, it must be:
• The receptacle type (breaker type or portable type not recommended).
• Used with permanent wiring only (temporary or portable wiring not recommended).
• On a dedicated circuit (no other receptacles, switches or loads in the circuit).
• Connected to a standard breaker or appropriate size (GFI breaker of the same size not recommended).
• Rated for class (5mA + 1mA trip current) as per UL 943 standard.
• In good condition and free from any loose-tting gaskets (if applicable in outdoor situations).
• Protected from moisture (water, steam, high humidity) as much as reasonably possible.
To prevent possible damage to cabinets and cabinet nishes, use only materials that will not discolor or
delaminate and will withstand temperatures up to 194ºF (90ºC). Heat resistant adhesive must be used if the
product is to be installed in laminated cabinetry, check with your builder or cabinet supplier to make sure that the
materials meet these requirements.
The use of cabinets for storage above the oven may result in potential re or burn hazard.
To avoid risk of electrical shock, personal injury or death; verify your appliance has been
properly grounded in accordance with local codes, or in absence of codes, with the National Electrical Code (NEC),
ANSI/NFPA 70 latest edition, or in Canada, to Canadian electrical codes, CSA, C22.2.
WARNING
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WARNING
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DANGER
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Do not use the handle or oven door to lift the oven, remove pull down door before installation to ensure that it is
not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent injury to hands
and / or ngers. (See installation instructions)
The misuse of the oven door(s) (e.g.; stepping, sitting, or leaning on them) can result in hazard or injuries and damage
to the product.
This appliance must not be used for space heating. This information is based on safety
considerations.
MOVING HAZARD
To avoid risk of severe personal injury; this appliance requires 2 or more personnel while handling and moving.
Use of moving device is recommended.
WARNING
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WARNING
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WARNING
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WARNING
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IMPORTANT SAFETY INSTRUCTIONS
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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