USE, CARE AND INSTALLATION MANUAL FOR
ICONICA SERIES
CUISINE AND PERFORMER DUAL FUEL RANGES
13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com
RETAIN THIS MANUAL FOR FUTURE REFERENCE
DESIGN CLASS FUNCTION
© 2021 American Range
All Rights Reserved
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
Model Number: ________________________________
Serial Number: _________________________________
Gas Type: _____________________________________
Electrical Information: ____________________________
Purchase Date: _________________________________
Dealer: _______________________________________
This manual is divided into several sections:
» Important Safety Instructions informs you about signicant safety precautions when installing and operating your new appliance.
THIS IS A MUST READ SECTION OF THE MANUAL.
» Installation Section describes how to unpack the unit, what to save and what to discard, installation dimensions, gas and electrical
connections and how to identify the primary parts of the product so you can better understand what’s going on “under the hood”.
» How to Operate Your Range (where applicable) Sections show you how to light the burners, set the range for broil or bake and how to
use convection to speed cooking times and improve the quality of your baked and roasted dishes.
» Care & Cleaning discusses how to keep your product in good operating condition, how to identify what might be going wrong
with the unit, and how to communicate your observations with authorized eld service technicians.
» Troubleshooting & Parts describes how to troubleshoot common issues and available parts for your range
» Warranty
BEFORE USING YOUR APPLIANCE, PLEASE READ THIS MANUAL, PAYING SPECIAL ATTENTION TO THE
IMPORTANT SAFETY INSTRUCTIONS LOCATED IN THE NEXT SEVERAL PAGES
ABOUT THIS MANUAL
Installation Date: ________________________________
Installation Company: ____________________________
Installation Rep’s Name: ___________________________
Installer’s Address: _______________________________
Installer’s Phone: ________________________________
FOR YOUR SAFETY!
Do not store or use gasoline or other ammable vapors or
liquids in the vicinity of this or any other appliance.
FOR
YOUR
SAFETY
FOR
YOUR
SAFETY
IMPORTANT - PLEASE READ AND FOLLOW!
Instruction to be followed in the event the user smells gas must be posted in a prominent location.
This information must be obtained by consulting the local gas supplier.
WARNING!
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
WARNING
IMPROPER
INSTALLATION
WARNING
IMPROPER
INSTALLATION
• Before beginning, please read all the instructions carefully.
• DO NOT remove permanently afxed labels, warnings, or plates from product. This may void the warranty.
• All local and national codes and ordinances must be observed, installation must conform with local codes.
• The Installer must leave these instructions with the consumer who must retain for local inspector’s use and for future reference.
• Installation and service must be performed by a qualied installer, service agency or gas supplier.
• Please ensure that the product is properly grounded.
• In the Commonwealth of Massachusetts, installation must be performed by a licensed plumber or gas tter.
Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
Hazards or unsafe practices which will result in severe personal injury or death.
Hazards or unsafe practices which may result in severe personal injury or death.
Hazards or unsafe practices which may result in minor personal injury or property damage.
This is the SAFETY ALERT SYMBOL. This symbol alerts you to hazards which will result in severe injury or death.
CA PROPOSITION 65: The burning of gas cooking fuel generates some chemical by-products which
may expose you to chemicals including benzene, carbon monoxide, formaldehyde, and soot, which
are known to the Sate of California to cause cancer and birth defects or other reproductive harm.
To minimize exposure to these substances, always operate this unit according to the Owner’s Manual,
ensuring to provide proper ventilation. For more information go to www.P65warnings.ca.gov.
This is a vented appliance. The appliance is not to be installed in conjunction with an air curtain, range
hood, or ventilation systems which operates by blowing air downward towards the appliance. This
type of ventilation system may cause ignition and combustion problems with the gas cooking appliance
resulting in personal injury or unintended operation.
DANGER
!
D
!
WARNING
!
CAUTION
!
WARNING
!
WARNING
!
IMPORTANT SAFETY INSTRUCTIONS
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
1
A ground fault interrupter (GFI) shall be used as required by NFPA-70 (National Electric Code), Federal / State / Local laws or
local ordinances.
• The required use of a GFI is normally related to the location of the receptacle to its proximity to signicant sources of water or
moisture.
• American Range will not warranty any problems resulting from GFI outlets which are not installed properly or do not meet
the requirements below.
IF THE USE OF A GFI IS REQUIRED, it must be:
• The receptacle type (breaker type or portable type not recommended).
• Used with permanent wiring only (temporary or portable wiring not recommended).
• On a dedicated circuit (no other receptacles, switches or loads in the circuit).
• Connected to a standard breaker or appropriate size (GFI breaker of the same size not recommended).
• Rated for class (5mA + 1mA trip current) as per UL 943 standard.
• In good condition and free from any loose-tting gaskets (if applicable in outdoor situations).
• Protected from moisture (water, steam, high humidity) as much as reasonably possible.
To prevent possible damage to cabinets and cabinet nishes, use only materials that will not discolor or
delaminate and will withstand temperatures up to 194ºF (90ºC). Heat resistant adhesive must be used if the
product is to be installed in laminated cabinetry, check with your builder or cabinet supplier to make sure that the
materials meet these requirements.
The use of cabinets for storage above the oven may result in potential re or burn hazard.
To avoid risk of electrical shock, personal injury or death; verify your appliance has been
properly grounded in accordance with local codes, or in absence of codes, with the National Electrical Code (NEC),
ANSI/NFPA 70 latest edition, or in Canada, to Canadian electrical codes, CSA, C22.2.
WARNING
!
WARNING
!
DANGER
!
Do not use the handle or oven door to lift the oven, remove pull down door before installation to ensure that it is
not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent injury to hands
and / or ngers. (See installation instructions)
The misuse of the oven door(s) (e.g.; stepping, sitting, or leaning on them) can result in hazard or injuries and damage
to the product.
This appliance must not be used for space heating. This information is based on safety
considerations.
MOVING HAZARD
To avoid risk of severe personal injury; this appliance requires 2 or more personnel while handling and moving.
Use of moving device is recommended.
WARNING
!
WARNING
!
WARNING
!
WARNING
!
IMPORTANT SAFETY INSTRUCTIONS
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
2
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOW EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING
DAMAGE, PERSONAL INJURY OR DEATH
INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED / LICENSED INSTALLER, SERVICE AGENCY OR THE
GAS SUPPLIER
» Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other appliance.
» Please observe all local and national codes and ordinances.
» Do not remove any permanent warning labels or plates from this product.
» Please ensure that this product is electrically grounded.
» Consumers must retain these instructions for local inspectors and for future use.
WHAT TO DO IF YOU SMELL GAS
» Do not try to light any appliance
» Do not touch any electrical switch
» Do not use any phone in your building
IMPORTANT SAFETY INSTRUCTIONS
PRECAUTIONS
WARNING
!
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company assumes
full responsibility for the safe delivery upon acceptance of the equipment.
If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer. Do not install or
attempt to operate a damaged appliance.
1. Note on the freight bill or express delivery any visible loss or damage and have the note signed by the person making
the delivery.
2. File claim for damages immediately regardless of the extent of damages.
3. For damage noticed after unpacking (concealed loss or damage), notify the transportation company immediately and le a
“Concealed Damage” claim with them. This must be done within ve (5) days from the date that delivery is made to you.
Retain the shipping container for inspection.
CAUTION
!
Check your local building codes for proper installation methods. In the absence of local codes, this appliance must be installed
in accordance with the National Fuel Gas Code No. Z223.1 current issue, and the National Electrical Code ANSI/NFPA No. 70
current issue, or the CAN – B149 Installation Codes for Gas Burning Appliances, and C22.1 Canadian Electrical Code Part 1.
Verify the type of gas supplied to the location, being sure that the appliance is connected to the type of gas for which it is
certied. Models come from the factory certied for use with Natural Gas (NG) or Liquid Propane (LP) gas. Your product, shown on
the rating label and the supplied gas type must be the same. Upon opening your product, the rating label can be located on the front
panel. If it is a cooktop, the rating lable can be found on the side panel underneath the left burner.
If connecting this appliance to propane gas, make certain the propane gas tank is equipped with its own high-pressure
regulator - in addition to the pressure regulator supplied with this product when applicable. The maximum propane gas pressure to
this appliance must not exceed 14.0 inches of water column (34.9 millibar) from the propane gas tank to the pressure regulator.
Your appliance must be installed by a qualied gas installation technician. Have the technician show you the exact location of the gas
shut-off valve on the incoming gas line so you know how to turn off the gas if necessary.
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
3
» Using a neighbor’s phone, immediately call your gas company
» Follow the gas supplier instructions
» If you can not reach your gas supplier, call the Fire Department
For personal safety, this appliance must be connected to a properly grounded and polarized electrical power supply. If only a two-
prong outlet is available, it is the customer’s responsibility to have it replaced with a dedicated, grounded, three-prong electrical outlet
by a licensed technician. The gas surface burner re-ignition system when applicable depends on a low resistance electrical ground
connection for reliable operation.
» Do not cut or remove the third (ground) prong from the power cord
» Do not use an adapter plug
» Do not use an extension cord
» Do not use a power cord that is frayed or damaged
CAUTION
!
IMPORTANT SAFETY INSTRUCTIONS
To avoid the possibility of explosion or re, do not store or use combustible, ammable or explosive liquids (such as gasoline) or vapors
inside or in the vicinity of this or any other appliance. Keep items that could explode, such as aerosol cans, away from the product. Do
not store explosive or ammable materials in nearby cabinets or areas. When operating the oven or broiler, do not touch the surfaces
of the ceramic tile broiler, the rack or rack supports, the walls of the oven or the inside surfaces of the oven door - interior surfaces
become hot enough to cause burns. The heat deector, which deects heat away from the control panel, and the oven door sides will
also be hot during use.
DANGER
!
POWER FAILURE WARNING
Due to safety considerations and the possibility of personal injury, when applicable do not attempt to light or operate range burners,
grills, griddles, the oven or broiler during a power failure. Safety systems which detect the presence of an ignition source and operate
the gas safety valve do not function during a power failure. Be sure all gas valve knobs are turned to and remain in the OFF position
during a power failure.
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California
to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn
customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is operated,
there may be some low-level exposure to some of the listed substances including carbon monoxide. Exposure to these substances can
be minimized by properly venting to the outdoors using approved overhead ventilation equipment or by opening the windows and/
or doors in the room where the appliance is located. This appliance must not be operated without a properly sized and functional
ventilation hood.
WARNING
!
To reduce the risk of appliance tipping, it must be secured to the wall and oor with a properly installed anti-tip bracket. To make sure
the bracket has been installed properly, inspect behind the range using a ashlight.
» Anti-tip devices are supplied where applicable and are necessary for range products.
» This range can tip causing personal injury
» See Installation Instructions supplied with the range and install the anti-tip device packaged with the range
» If the anti-tip device cannot be located, contact American Range Customer Service by calling 818.897.0808 or by contacting us at
www.americanrange.com
WARNING
!
Do not store items of interest to children above or near the appliance. Children, as well as adults, must never be allowed to sit, stand
or climb on any part of the appliance. Serious personal injury may occur.
DANGER
!
Always DISCONNECT the electrical plug from the wall outlet power source before servicing the unit. It is recommended that a
dedicated electrical circuit be used for this appliance. Always turn gas shut-off valve to OFF position before servicing unit.
WARNING
!
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
4
WARNING
!
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and
overheating of the appliance. Do not use the range top or oven as a food or kitchen item storage area.
Never block or cover any slots, holes or passages located anywhere inside or outside the range. These structures are
important to safe operation of the appliance and doing so may block airow through the oven or cooktop possibly causing carbon
monoxide poisoning or re. Routinely keep all slots free of grease and other materials.
This appliance has been tested for safe performance using conventional cookware. DO NOT USE any device or accessory not
specically recommended in this guide. DO NOT USE pan or pan covers on surface units, grills or griddles. These devices can
create serious safety hazards including personal injury, create performance problems and may damage the appliance.
Do not store or use corrosive chemicals, vapors, ammables or non-food products in or near this appliance. It is specically de-
signed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning could result in
personal injury or damage to the appliance.
WARNING
!
Purchase a kitchen re extinguisher for your home and store it in close proximity to your appliance. Should an uncontrolled re
occur, never use water on grease res. Never pick up a aming pan. The oven door interior and exterior, especially the glass can
get hot during operation. Do not touch the glass – use the door handle to open or close the range door.
The push-to-turn gas valve knobs on the appliance are designed to be child-safe, however, they are not a guarantee
of operation. Children must not be left alone or unattended in the kitchen while the appliance is in use.
Never leave the appliance unattended during use. Boil-overs may occur, causing spills which may ignite.
Never wear loose tting or long sleeved apparel while cooking. Never wear garments made of ammable materials.
Clothing may ignite or catch utensil handles. DO NOT drape towels or other items on door handles. These items could ignite
and cause burns.
If your product is a range or oven ALWAYS place oven racks in the desired position before you start cooking and while the oven is
cool. Always use dry and sturdy pot-holders to carefully slide the oven rack out to add or remove food.
If your product is a range or cooktop located near a window, be certain window curtains or other ammable objects do not blow
over or near the range burners; the items could catch on re.
If operating the surface burners, the ame must be adjusted to just cover the bottom of the pan or pot.
Excessive high ame settings may cause scorching of the nearby counter-top surface, as well as the outside of the utensil
and handles.
ALWAYS turn the appliance off at the end of cooking.
When dehydrating food items, periodically check during the process to ensure that they do not catch on re.
If you are “aming” liquor or other spirits under an exhaust, TURN THE FAN OFF. The draft from the fan could cause the
ames to spread out of control.
Care must be exercised if your appliance is equipped with a high-shelf. During heavy or continuous use, this shelf may be
come hot. Do not place combustible materials or plastic items on the shelf.
Turn the knobs to the OFF position prior to removing them from the valve stems for cleaning.
CAUTION
!
IMPORTANT SAFETY INSTRUCTIONS
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
5
CUISINE & PERFORMER RANGES 30” MODELS 36” MODELS 48” MODELS 60” MODELS
A) Overall Depth 30” 30” 30” 30”
B) Overall Width 29-7/8” 35-7/8” 47-7/8” 59-7/8”
C) Overall Height (top of side panels) 36” 36” 36” 36”
D) Overall Height (top of grates) 37-3/4” 37-3/4” 37-3/4” 37-3/4”
Leg Adjustment 1” 1” 1” 1”
Oven Interior Width 25-3/4” 31-3/4” 25-3/4” / 13-3/4” 25-3/4” / 25-3/4”
Oven Interior Height 16-1/2” 16-1/2” 16-1/2” 16-1/2”
Oven Interior Depth 20-1/2” 20-1/2” 20-1/2” 20-1/2”
Oven Volume 5.0 CU. FT. 6.2 CU. FT. 5.0 / 2.7 CU. FT. 5.0 / 5.0 CU. FT.
Electrical Requirements 240VAC 240VAC 240VAC 240VAC
Max Amp Usage (A1 are Single Phase) 26 AMP 26 AMP 48 AMP 52 AMP
GAS INLET REQUIREMENTS
Natural Gas 7” W.C. 7” W.C. 7” W.C. 7” W.C.
Liquid Propane * 11” W.C. 11” W.C. 11” W.C. 11” W.C.
GAS MANIFOLD
PRESSURE
Natural Gas 5” W.C. 5” W.C. 5” W.C. 5” W.C.
Liquid Propane * 10” W.C. 10” W.C. 10” W.C. 10” W.C.
RANGETOP BURNER RATING
Cuisine - Sealed Burner
Large 25,000 BTU
Medium 18,000 BTU
Small 13, 000 BTU
RANGETOP BURNER RATING
Performer - Open Burner
Large 25,000 BTU
Medium 18,000 BTU
Small 12,000 BTU
Griddle Burner Rating N/A 20,000 BTU 20,000 BTU 20,000 BTU
Grill Burner Rating N/A 15,000 BTU 15,000 BTU 15,000 BTU
Approximate Shipping Weight (Cuisine) 370 LBS 390 LBS 505 LBS 763 LBS
Approximate Shipping Weight (Performer) 370 LBS 390 LBS 505 LBS 763 LBS
DIMENSIONS, SPECIFICATION, GAS & ELECTRICAL REQUIREMENTS
INSTALLATION
A: Overall Depth
B: Overall Width
C: Overall Height (top of side panels)
D Overall Height (top of grates)
DIMENSIONS (see chart above)
6
IMPORTANT: Use and complete the installation
checklist provided in this manual to ensure proper
installation and to validate the warranty
* Make certain that the propane gas tank is
equipped with its own high-pressure regulator in
addition to the pressure regulator supplied with
this product
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
A
B
C
D
RANGE LOCATION:
The location for the range must meet the following criteria. If any of these criteria are not met, select another location.
CABINET PREPARATION:
1. The range is a free standing appliance. If the range is to be adjacent to cabinets, the clearances shown below, and on the next
page, are required.
2. This range may not be recessed into the cabinets. The rear of the door must be beyond the edge of the front face of the
adjacent cabinet.
3. The gas and electrical supplies should be located in adjacent right cabinet.
4. Any openings in the wall behind the range and in the oor under the range must be sealed.
5. Always keep the appliance clear and free from combustible materials, gasoline, or other ammable vapors and liquids.
6. Do not obstruct the ow of combustion and ventilation air to the unit.
For optimal performance, the range must be installed away from drafts that may be caused by doors,
windows, fans, heating and air conditioning outlets.
ELECTRICAL SERVICE:
A 220 VAC, 60Hz separately grounded circuit that is protected by the rated circuit breaker or time delay fuse must be supplied to the
appliance.
GAS SUPPLY:
Be certain the appliance being installed is correct for the gas service being provided. Refer to the appliance data plate for the gas
supply requirements.
» Minimal natural gas supply pressure required is 7” water column.
» Minimal liquid propane (LP) gas supply pressure required is 11” water column.
A manual gas shut-off valve must be remotely installed and easily accessible in the adjacent cabinet. The regulator inlet is for 3/4” gas
line. The appliance ships with a 1/2” to 3/4” adapter connected to the regulator.
VENTILATION
Proper ventilation is required for safe, efcient operation of this appliance. The range/cooktop must be installed under an
appropriate canopy ventilation hood. The hood must be at least as wide as the appliance.
Especially in newer homes which are better sealed against the outdoors, a powerful exhaust fan can create a vacuum in the room. To
avoid this condition, have a qualied contractor match the appropriate hood to the specic cooktop/range. A balanced ventilation
system will factor the size of the range, size of the hood and power of the exhaust fan. It is recommended that the exhaust fan be
powerful enough to move a minimum of 300cfm.
The maximum depth of the overhead cabinets installed on either side of the hood is 13”.
WARNING
!
WARNING
!
INSTALLATION
Do not use an extension cord with this appliance. Such use may result in re, electrical shock or other
personal injury.
The appliance is heavy. Use extreme care when handling.
Do not use the handle or oven door to lift the oven, remove pull down door before installation to ensure
that it is not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent
injury to hands and / or ngers. (See installation instructions)
WARNING
!
CAUTION
!
WARNING
!
• Do not remove protective packaging until you are ready to perform the installation.
• Do not remove the protective wrapping from the product control panel until the product is installed.
• Use proper equipment to move products.
• Any openings in the wall and in the oor behind or under the appliance must be sealed.
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
7
INSTALLATION INSTRUCTIONS
» Installation of this oven must be performed by qualied, certied and licensed persons.
» Products are anchored to the wooden shipping pallet using metal straps that are screwed to the bottom of the product and
the pallet.
» To remove the packaging, rst remove the staples located at the bottom perimeter of the corrugated cover.
» Remove the corrugated cover by lifting it off the product and remove the inner packing.
» Detach the product from the metal anchor strip by removing the attachment screw.
» Conrm available access to adequate power and gas. (See Specications, Gas & Electrical Requirements table.)
» Fill out the front page and installation checklist of this installation manual with requested data. Model number and serial
number can be found on the nameplate located underneath the control panel on the front of the appliance.
INSTALLATION
CLEARANCE DIMENSIONS
66" min.
TO
72" max.
30" min.
TO
36" max.
24"
Island Install
A
8" MIN.
24" MIN TO
NON-COMBUSTIBLE MA
TERIAL
30" MIN TO
COMBUSTIBLE MATERIAL
A
18" MIN.
13" MAX
36"
CABINET DEPTH
10" 6-7/8"
3-1/2"
ELECTRICAL & GAS
SUPPLY LOCATION
EG
Range Width “A” Dimension
29-7/8” 30”
35-7/8” 36”
47-7/8” 48”
59-7/8” 60”
CLEARANCE DIMENSIONS
Wall Install
6"
30"
66" min.
TO
72" max.
30" min.
TO
36" max.
30" min.
TO
24"
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
8
CATCH
RETAINING ARM
INSTALLATION
STEP ONE: REMOVE THE OVEN DOOR (Repeat steps A - C for second door, if applicable)
A. Open door to its fully opened position and remove oven racks. Using a screwdriver, rotate the catch over
the retaining arm on each hinge
B. Gently close the door until catch stops the door
C . Hold the door with both hands just below the handle and pull it away from the oven while continuing to lift.
A B C
RETAINING
ARM
STEP TWO: LEVEL THE RANGE
D. Measure the four corners in each cutout area to verify that ooring is level
E. For uneven or sloped oors, level unit with metal shims only, as the adjustment required may exceed the thread available in
the leg.
F. IMPORTANT: Remove/peel-off all protective plastic lm from stainless steel and move unit into opening. If possible, use
protection for the oor.
G. Check that unit is level side to side and front to back. Side trim of the high corner must be 3/8” above countertop.
H. Pull oven straight out. Install Anti-Tip Device according to installation instructions found inside the Anti-Tip Device kit.
D
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
9
3/8"
(1cm)
E
F G H
INSTALLATION
STEP THREE: CONNECT GAS & ELECTRICAL SUPPLY
I. Connect the gas supply.
NOTE: Before placing appliance into operation, always check for gas leaks. This must be performed by your dealer, a qualied
licensed plumber, or gas service company
J. Connect the electrical supply.
F
A
B
C
BD
E
F
A. Gas pressure regulator.
B. Adapter (must have 1/2” male pipe thread).
C . Flexible connector.
D. Manual gas shut-off valve.
E. 3/4” or 1/2” gas supply.
F. Use pipe-joint compound.
To avoid risk of electrical shock, personal injury or death; leak testing of the appliance must be conducted
according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas
leaks with soapy water solution.
DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS
DANGER
!
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
10
WARNING
!
The electrical service in the building must be equipped with a properly grounded receptacle, in
accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/
NFPA 70, or in Canada - to Canadian electrical codes, CSA C22.2.
DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG
I
INSTALLATION
CATCH
RETAINING ARM
STEP FOUR: INSTALL THE DOOR
K. Install the door and open the door completely.
L. Rotate the catch over the retaining arm on each hinge.
(Install the oven racks and close the oven door)
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
11
STEP FIVE: INSTALL THE BURNERS AND GRATES
CUISINE:
M. Install burner heads and burner caps on the pre-installed burner bases.
N. Remove grates from packaging and inspect them for rubber feet. Place the grate on top of grate support.
K L
N
M
INSTALLATION
BURNER PAN
PIN
BURNER BASE
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
12
STEP FIVE: INSTALL THE BURNER AND GRATES (continued)
PERFORMER:
O. Remove the burner pans. Cut and discard the shipping ties on the burner base. Conrm that the burner base is at on the
burner support and the air shutter is positioned over the gas orice. Install the burner pans.
P. Install the burner heads on the burner bases. Align the holes on top of the burner with pins on base of burner for proper
capacity & operation. For locations of burner head see burner congurations. Each burner is different by BTU capacity. Mis
aligning them could increase carbon monoxide gases to an unsafe level and could alter the design performance of the range.
NOTE: On LP gas units, the small burner uses a “MEDIUM” burner head, but is congured to run at “SMALL” BTU levels.
REMOVE GRATES FROM PACKAGING AND INSPECT THEM FOR RUBBER FEET. PLACE GRATES ON TOP OF RANGETOP
LARGE MEDIUM SMALL
ARROB-848
ARROB-648GD ARROB-648GR ARROB-4482GD
ARROB-4482GR
ARROB-448GDGR
ARROB-430
ARROB-660GDGR ARROB-6602GD ARROB-6602GR
sml
medlrg
lrg
medlrg
sml
lrg
med
lrg
medlrg
sml lrg
med
lrg
medlrg
sml lrg
medlrg
sml lrg
medlrg
sml lrg
medlrg
sml
med
med
lrg
lrg
lrg
med
lrg
sml lrg
lrg
med
med
lrg
sml lrg
lrg
med
med
lrg
sml lrg
lrg
med
ARROB-436GR
ARROB-436GD
ARROB-636
med lgr med
lrg sml
lrg
medlrg
sml lrg
medlrg
sml lrg
grill
griddle
grill grill griddle
grill griddle
griddle
griddlegriddle
grill
grill
PERFORMER BURNER CONFIGURATIONS
ARROB-1060
med
lrg
lrg
sml
med
lrg
lrg
lrg
med
sml
IMPORTANT: FINAL PREPARATION PRIOR TO USE
1. Verify all plastic protective lm has been removed from stainless steel.
2. All Stainless Steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material.
DO NOT USE ABRASIVE CLOTHS, CLEANERS OR POWDERS! Scratches are almost impossible to remove.
3. The interior of the oven should be washed thoroughly with hot, soapy water to remove lm residues and installation debris
before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soapy water are rarely needed.
O
P
BURNER PAN
INSTALLATION
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
13
STANDARD RACK
REMOVING AND REPLACING RACKS
COOLING FAN
OVEN VENT
CONVECTION FAN
OVEN BOTTOM
The cooling fan runs on all cooking modes. The fan can be heard when it is running and warm air can be felt as it release through the oven vent. The fan will continue to
run after the oven mode is off.
The oven vent is located at the bottom of the appliance. Warm air may be released during and after cooking. DO NOT block the vent as it is important for air circulation.
The convection fan operates during all convection modes and during the preheat cycle of cooking modes. it will run intermittently on ROAST.
The oven bottom conceals the bake element. DO NOT place food directly on the oven bottom. DO NOT use aluminum foil or liners on the oven bottom, nor any part
of the oven cavity.
NOTE:
To remove rack during or after cooking, use dry oven mitts or pot holders. Hold
the front side of the rack, and slide rack towards front until the rack stops hit the
rack support rod. Slightly lift the rack front side, enough so that the rack stops clear
the frame rods and continue to slide the rack towards front.
To replace rack or change rack position, follow steps above.
STEP 1
Place rack on the desired position as shown.
STEP 3
Lower the rack and push until it stops.
STEP 2
Tilt the rack front side slightly to clear the rack stop and slide towards the rear.
Rack Stop
Rack Side Support
Convection Fan Cover
INSTALLATION
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
14
STEP 2
Push rack assembly in until the front hang tabs hit the front rods of the side
supports. Slightly lift the front of the rack assembly, and slide in further until the
rods are in between the openings on the front hang tabs. Push the front of the
rack assembly down until the rack assembly is in-place.
STEP 1
Extend the left and right glides at the same length, and hold rack and glides, one
on each side. Choose rack position and locate rear hang tabs on the left and
right glides and place on the left and right rack side supports.
Rack Side Support
Rear Hang Tab
Front Hang Tab
INSTALLATION
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
15
Handle the cover glass and halogen bulb carefully to avoid breaking. Broken glass may cause injury.
Any maintenance on appliances with French doors must be performed by a qualied service technician. Improper handling and
replacement of the doors may result in improper oven operation, door breakage and personal injury.
Always wait until the oven has cooled down before any cleaning and maintenance. Care must be taken when removing the Chef
door as it is heavy and constructed with stainless steel front, glass and door liner with porcelain enamel nish.
Grasp along the sides [TOP-LEFT & TOP-RIGHT] of the oven door when lifting. DO NOT lift using the door handle as the
door may swing in your hand and cause injury.
Place the oven door on a at surface away from a busy area. Use a clean rug or board to protect the door parts.
CAUTION
!
CAUTION
!
Before doing any maintenance, disconnect power to the appliance and wait until the oven is cool.
CAUTION
!
STEP 1
Remove the #6 Screw using a Phillips head Screwdriver.
STEP 3
Pull the halogen bulb from its socket and replace bulb using a clean dry cloth.
The halogen bulbs are available from local hardware and retail stores. Use 25W
120V halogen bulbs.
STEP 2
Remove the holding clips and glass cover to expose the halogen bulb.
STEP 4
Replace the holding clips back into the light receptacle and insert cover glass
until seated properly. Replace the screw and connect power back to the
appliance.
INSTALLATION
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
16
STEP 1
Open the oven door completely. The left door hinge is equipped with a slow
closing lever. The lever should be pushed down to release the hinge clip.
Push Lever Down And In
Slow Closing Lever
Hinge Clip
STEP 2
Rotate the hinge clip towards you until it completely stops. Repeat on the right
door hinge.
STEP 3
Slowly close the door until the left and right door hinge bodies are engaged
with the hinge clips and door tops momentarily.
Hinge Body
Hinge Clip
STEP 4
Continue to close the door and you will feel a slight lift. Hold the door rmly
along the sides and lift slowly until the left and right door hinge arm unhooks
from the hinge receivers. Pull the door away from the oven.
Hinge Arm
Hinge Receiver
TO REPLACE DOOR
Refer to steps above [reversely].
1. Holding the door rmly on both sides, slowly move the door towards the hinge receiver opening and hook the hinge arms into the hinge receivers. Check for
alignment. DO NOT move the hinge clips until the hinge arm is properly seated into the hinge receivers.
2. Open the door completely.
3. Push levers towards the oven until stop.
4. Close door. Observe that the door will close slowly at the top end.
INSTALLATION
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
17
WARNING
!
WARNING
!
WARNING
!
Follow all safety instructions in this manual.
Failure to do so may result in re, electrical shock, personal injury and death.
It is recommended that electrical connections and wire sizes are adequate and in conformance with the National Electrical Code, ANSI/NFPA 70-latest edition or C22.1
Canadian Electrical Code Part1.
The oven must be connected to a main power supply with proper electrical voltage and amperage as specied in the Electrical Requirements or model/serial number rating
plate. The junction box located near the oven must be checked by a certied electrician or approved service technician for proper grounding and connections.
Disconnect power before installation or servicing. Check for proper grounding.
Failure to follow safety instructions can result in re, electrical shock and death.
Ovens are heavy and may need 2 or more people to move and install into the cabinet cutout. Appliance mover, with wheels or casters, is recommended to facilitate move-
ment of the appliance and prevent damage to oor surface.
Failure to follow safety precautions can result to back or other injury.
Ovens are heavy and may need 2 or more people to move and install into the cabinet cutout. Appliance mover, with wheels or casters, is recommended to facilitate
movement of the appliance and prevent damage to oor surface.
Failure to follow safety precautions can result to back or other injury.
MAKE ELECTRICAL CONNECTIONS
1. Disconnect power. Lock and tag-out.
2. Install junction box. For single & double oven cabinet installation, the junction
box location:
3. Move the oven with exible conduit/wires close to the cabinet cutout and
feed the wires and conduit through the rectangular cutout located at the rear
end of the cabinet cutout base.
4. Feed the wires in to the junction box and connect the conduit to the
junctions box using agency 1/2” conduit connector.
5. Connect the 2 black wires together using a UL listed wire connector.
6. Connect the 2 red wires together using a UL listed wire connector.
7. Connect the 2 white wires together using a UL listed wire connector.
8. Connect the solid copper wire to the green or bare ground wire with a
UL listed wire connector, or use the screw(s) in the grounded junction
box.
9. Install junction box cover.
INSTALLATION
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
18
WARNING
!
Ovens are heavy and may need 2 or more people to move and install into the cabinet cutout. Appliance mover, with wheels or casters, is recommended to facilitate
movement of the appliance and prevent damage to oor surface.
Failure to follow safety precautions can result to back or other injury.
INSTALLATION
1. Disconnect power.
2. Move the appliance adjacent the cabinet cutout, with the conduit and wires as close as possible to the cabinet cutout.
3. Feed the wires and the conduit through the 1-1/2” hole located at the bottom right rear corner of the cabinet cutout.
4. Rotate the oven so that the back side is facing the cabinet cutout. Push the oven in to the cabinet cutout until the front side frames are ushed to the cabinet. Pull the
wires and conduit while pushing the oven.
5. The junction box should be located on the right side cabinet. Feed the oven wires in to the junction box and connect the conduit using an agency approved ½”
conduit connector.
6. Connect the 2 black wires together using a UL listed wire connector.
7. Connect the 2 red wires together using a UL listed wire connector.
8. Connect the 2 white wires together using a UL listed wire connector.
9. Connect the solid copper wire to the green or bare ground wire with a UL listed wire connector, or use the ground screw(s) in the grounded junction box.
10. Install junction box cover.
This checklist has been developed to assure proper installation of your appliance.
CHECK ALL THAT APPLY
INSTALLATION CHECKLIST
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
19
Model Number: ________________________________ *
Serial Number: _________________________________ *
Gas Type: _____________________________________ *
Electrical Information: ____________________________ *
Purchase Date: _________________________________
Dealer: _______________________________________
Installation Date: ________________________________
Installation Company: ____________________________
Installation Rep’s Name: __________________________
Installer’s Address: ______________________________
Installer’s Phone: ________________________________
* As specied on Range Nameplate - see page 8 for reference
TO VALIDATE YOUR WARRANTY,
YOU MUST MAIL, EMAIL OR FAX THIS FORM WITH A COPY OF YOUR RECEIPT TO:
AMERICAN RANGE CUSTOMER SERVICE,
13592 DESMOND STREET, PACOIMA, CA 91331
EMAIL: [email protected] FAX: 818.897.8839
PRODUCT INSPECTION (Appearance & Aesthetics)
O Inspect Packaging & Unit for Shipping Damage
O Packaging damage? Yes No
O Unit damage? Yes No
O Inspect Unit for Manufacturing Defects
O All Packaging Removed? Yes No
O Rangetop Defects? Yes No
O Front Section Defects? Yes No
O Side Panels Defects? Yes No
O Oven Interior Defects? Yes No
O Grates Are Level & Do Not Rock? Yes No
INSTALLATION
O Installation Manual Read? Yes No
O Safety Instructions Read? Yes No
O Specied Clearances (Including Cabinet-Surfaces Clearances)
were followed? Yes No
O Unit Leveled, Front-to-Back & Side-to-Side? Yes No
O Side-Trim Panels are 3/8” above the countertop? Yes No
O Anti-Tip Bracket Installed? Yes No
O Ventilation Requirements Followed? Yes No
O Electrical Supply Properly Grounded? Yes No
O Proper polarity at receptacle? Yes No
O Electrical Supply Adequate/Specied Input Voltage? Yes No
O Power Cord Free From Damage? Yes No
O No Extension Cord In Use? Yes No
O GFCI Installed to specications? Yes No
O Gas Supply Line Sized Per Specications? Yes No
O A Manual Gas Shut-Off Valve is Installed According to
Specications? Yes No
O Gas Supply Matches Unit Requirements? Yes No
O Natural Gas
O Liquid Propane
O Gas Supply Pressure Does Not Exceed 14” W.C.? Yes No
O Gas Pressure Veried? Yes No
O Natural Gas (7” Water Column)
O Liquid Propane (11” Water Column)
O Gas Connections Tested & Veried to be Leak-Free? Yes No
INSPECTION & INSTALLATION NOTES:
_______________________________________________________
_______________________________________________________
_______________________________________________________
_______________________________________________________
_______________________________________________________
_______________________________________________________
_______________________________________________________
_______________________________________________________
_______________________________________________________
_______________________________________________________
INITIAL START-UP
O Rangetop & Oven Burner Ignition
O Rangetop Burners? (Sealed or Open) Yes No
O Griddle? (GD models only) Yes No
O Grill? (GR models only) Yes No
O Bake Burner? Yes No
O Infrared Broiler Burner ? Yes No
O Air Shutter Adjustment (if needed)
O Open-Burner Adjustment? (ARROB models) Yes No
O Griddle Burner Adjustment? Yes No
O Grill Burner Adjustment? Yes No
FUNCTIONAL VERIFICATION
O Valve Rotation Functions? Yes No
O All Lights Are Functional? Yes No
O Convection Oven Functioning? Yes No
O Drip Pan (ARROB models)? Yes No
O Oven Door(s) Functioning? Yes No
O Hinge-Swing Motion Conrmed? Yes No
O Door Alignment Conrmed? Yes No
O Gasket Seal Conrmed? Yes No
O A Copy of This Manual Has Been Provided To The Owner of
The Appliance? Yes No
COOKWARE RECOMMENDATIONS
TO AVOID THE RISK OF SERIOUS INJURY, DAMAGE TO THE RANGE OR COOKWARE, PLEASE OBSERVE THE FOLLOWING GUIDELINES:
Bakeware, such as large casserole pans, cookie sheets, etc., must never be used on the cooktop.
Placement of large stock pots must be staggered when used on the cooktop.
Select the base diameter of the pot to match the diameter of the ame. The diameter of the ame and the diameter of the pan bottom
must match, or be slightly smaller. Too large or too small pots on a burner will compromise cooking performance.
Do not place food packaged or wrapped in aluminum foil directly on the burner grate above the burner. Aluminum foil can melt during
cooking.
Be careful to not let plastic, paper or cloth come in contact with a hot burner grate. These materials can catch re or melt.
Never let a pan boil dry – and if it occurs remember it can be extremely hot – and very dangerous. If this does occur, turn off the burner
immediately. Wait a while, until the pot cools down enough to handle; this could be several minutes, but could save you from burns or
other serious injury.
The pan bottom should be at, the heavier the better – and well balanced on the cooktop grate – sitting at without rocking –
preferably with tight tting lids. Try not to slide the pot across the grates – while it is very handy to do so – you may end up scratching
the pot or the grate.
Always be careful when using high ames, as in wok cooking, as they may contact ammable materials or make the handles of the wok
very hot. Use the wok ring (optional) to stabilize the wok.
SUGGESTED BURNER SETTINGS
HEAT SETTINGS USE
Simmer Melting small quantities of butter, simmer grains, rice, oatmeal
Low Poaching eggs, sh, poultry
Low - Medium Fry eggs, heat milk, cream sauces
Medium Puddings, custards, gravies
Medium High
Sauté vegetables, braise meats, soups and stews, deep fat frying, boiling water and pasta, blanching vegetables,
searing meats
High Large quantity of water to boil, large quantity frying and cooking
OVENS 101
The oven is a temperature controlled cooking cavity which is highly insulated to keep the kitchen cool and the food hot. The oven con-
tains three elements - the Bake element positioned below the oven oor and the Broil element located in the ceiling of the oven. Bake
and Broil are very different cooking operations and the elements are designed to deliver energy in a way appropriate to the task.
There are two types of baking - called Standard Bake (or conventional) and Convection Bake. Standard or conventional baking make best
use of Grandma’s cookie, cake or pie recipes – like Bake at 350ºF for forty-ve minutes – to get the job done. These recipes are tried
and true – conventional or standard bake will deliver wonderful performance every time you cook.
When you Convection bake (using a fan to circulate the temperature air inside the oven) you can lower the thermostat about 25º and
reduce the cook time by about 25% - and achieve ne cooking results just like Grandma’s – taking less time and using less energy. Use the
same recommended temperatures for meats and poultry dishes – but keep watch of the time. Convection cooking technology has been
used for many years.
In convection cooking, not only is the cook time faster, but also, the oven temperature is more even – so cookies on several racks will
have the same brown color and texture. However, to best take advantage of convection, use low, shallow bakeware so that moving air
can get over the sides and up to the food surface.
OPERATING YOUR RANGE
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
20
Oven Control Panel Operation
1. Oven Mode Cycle Light
2. Oven Light Push Button Switch
3. Oven Temperature Cycle Light
4. Oven Mode Select Knob
5. Temperature Select Knob
WARM
Use mode to keep cooked food at serving temperature. Maximum temperature is 170°F.
Rotate Mode Select Knob to WARM position and the Oven Mode Cycle Light shall turn on. Rotate Temperature Select Knob to any set-
ting from LOW to 250°F and the Oven Temperature Cycle Light shall turn on. The Oven Temperature Cycle Light shall turn off when the
oven reaches 170°F, and shall turn back on when the elements are energized again, to maintain the oven temperature.
Use a lid or aluminum foil to keep the food moist. DO NOT leave foods inside the oven for extended periods of time.
DEHYDRATE
Use this mode to dry or preserve fruits, vegetables and herbs. Maximum temperature is 135°F.
Rotate Mode Select Knob to DEHYDRATE position and the Oven Mode Cycle Light shall turn on. Rotate Temperature Select Knob to
any setting between LOW and 250°F and the Oven Temperature Cycle Light shall turn on. The bake element is energized and the con-
vection fan runs continuously. The Oven Temperature Cycle Light shall turn off when the temperature reaches 135°F and shall cycle on
and off, as the bake element energizes and de-energizes, to maintain the temperature inside the oven.
Drying times vary depending on the cut size, amount being dried, and moisture content. Refer to cook books, recipe books, packaging
directions and the internet for Dehydrate Charts.
Bake
Use this mode to prepare variety of foods using heated air in the oven. Refer to recipes or package directions for oven temperature set-
tings, Preheat and baking times. With SMART Bake, multiple trays may be used.
Rotate Oven Mode Select Knob to BAKE position and the Oven Mode Cycle Light shall turn on. Rotate Oven Temperature Select Knob
to the desired temperature and the Oven Temperature Cycle Light shall turn on. The upper and lower heating elements shall turn on and
off, intermittently during the Preheat cycle. The Oven Temperature Cycle Light shall turn off when the desired temperature is reached.
After Preheat, the lower heating element is energized on and off to maintain desired temperature. The Oven Temperature Cycle Light
shall turn on or off with operation of the lower heating element.
Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven lights and see inside of oven without opening
door.
OPERATING YOUR RANGE
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
21
(1)
(2)
(3)
(4) (5)
100628
REV.
. .
EI
A
THESE DRAWINGS AND SPECIFICATIONS ARE THE PROPERTY OF
AMERICAN RANGE CORPORATION
AND SHALL NOT BE COPIED OR
REPRODUCED WITHOUT THE WRITTEN PERMISSION OF THE COMPANY.
FILE LOCATION X:\New American Range Products\ARR-305DF\
STOCK SIZE:
D DUAL; C & D TOWER BURNERS & ELECTRIC OVEN
WEIGHT:
346.639
SHEET 4 OF 4
USED ON
ARR-305DF
SEE BOM
MATERIAL
8-30-18
FINISH
DATE
ENGR CHECK
EngineeringApproval
DRAWN BY:
APPROVALS
B
100628
SCALE: 1:12
PART NO.
TITLE
PURCHASE PART NO.
DO NOT SCALE DRAWING. DIMENSIONS ARE IN INCHES.
INTERPRET DRAWING PER ASME Y14.5M-1994.
TOLERANCES:
UNLESS NOTED
.X
.05
.XX
.02
.XXX
.005
ANGLE
1
30" FREESTANDING DUAL FUEL RANGE
13592 DESMOND ST. PACOIMA, CA 91331
SIZE
AA
BB
4
4
3
3
2
2
1
1
CONVECTION BAKE
Similar to BAKE mode, except that a convection fan is used to circulate the heated air in the oven. Compared to BAKE, the temperature
is lowered by 25°F, cook times may slightly decrease and multiple trays can be used. Refer to recipes or package directions for oven tem-
perature settings, Preheat and baking times. Rotate Oven Mode Select Knob to C’ BAKE position and the Oven Mode Cycle Light shall
turn on. Rotate Oven Temperature Select Knob to the desired temperature and the Oven Temperature Cycle Light shall turn on and the
convection fan turns on. The upper and lower heating elements and convection element shall turn on and off, intermittently during the
Preheat cycle. The Oven Temperature Cycle Light shall turn off when the desired temperature is reached. After Preheat, the lower heating
element and the convection element are energized on and off to maintain desired temperature. The Oven Temperature Cycle Light shall
turn on or off with operations of the elements. Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven
lights and see inside oven without opening door. For best results, use shallow, uncovered pans and cookie sheets without sides.
CONVECTION ROAST
Uses the lower and upper heating elements and the convection fan element. Convection roast is usually done on large meat, poultry and
vegetables. Refer to recipes or package directions for oven temperature settings, Preheat and roasting times. Rotate Oven Mode Select
Knob to ROAST position and the Oven Mode Cycle Light shall turn on. Rotate Oven Temperature Select Knob to the desired tempera-
ture and the Oven Temperature Cycle Light shall turn on and the convection fan turns on. The lower and upper heating elements and
convection element shall turn on and off, intermittently during the Preheat cycle. The Oven Temperature Cycle Light shall turn off when
the desired temperature is reached. After Preheat, the lower heating element and the convection element are energized on and off to
maintain desired temperature. The Oven Temperature Cycle Light shall turn on or off with operations of the elements. Keep door closed
to minimize heat loss. Use Oven Push Button Switch to turn on oven lights and see inside oven without opening door.
ROAST
Uses the lower and upper heating elements. Roast is usually done on large meat and poultry. Refer to recipes or package directions for
oven temperature settings, Preheat and roasting times. Rotate Oven Mode Select Knob to ROAST position and the Oven Mode Cycle
Light shall turn on. Rotate Oven Temperature Select Knob to the desired temperature and the Oven Temperature Cycle Light shall turn
on. The lower and upper heating elements shall turn on and off, intermittently during the Preheat cycle. The Oven
Temperature Cycle Light shall turn off when the desired temperature is reached. After Preheat, the lower and upper heating elements are
energized on and off to maintain desired temperature. The Oven Temperature Cycle Light shall turn on or off with operations of the ele-
ments. Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven lights and see inside oven without opening
door.
BROIL
Uses intense heat from the upper heating element. Broil is usually done on thin slice(s) of meat, poultry and sh. Place food in the
recommended rack position after the broil element has preheated. Refer to recipes or packages for directions on broiling. Always broil
with oven door closed. Rotate Oven Mode Select Knob to BROIL position and the Oven Mode Cycle Light shall turn on. Rotate Oven
Temperature Select Knob to BROIL position and the Oven Temperature Cycle Light shall turn on. The upper heating element is energized
continuously to maintain 550°F temperature. Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven
lights and see inside oven without opening door.
PROOF
Use to proof bread and other baked goods dough with yeast. Maximum temperature is 100°F. The convection fan runs continuously in
this mode. Rotate Mode Select Knob to PROOF position and the Oven Mode Cycle Light shall turn on. Rotate Temperature Select Knob
to any setting from LOW to 250°F, the Oven Temperature Cycle Light shall turn on and the lower heating element is energized. The
Oven Temperature Cycle Light shall turn off when the oven reaches 100°F, and shall turn back on when the elements are energized again,
to maintain the oven temperature. Keep the oven door closed. Use the oven lights to check the rising of the dough.
CLEAN
Use mode to clean the inside of oven regularly. Clean temperature is 500°F and clean time is 1 hour. Rotate Mode Select Knob to
CLEAN position and the Oven Mode Cycle Light shall turn on. Rotate Temperature Select Knob to CLEAN the Oven Temperature Cycle
Light shall turn on. The porcelain nish inside the oven and oven doors that can be cleaned at a lower temperature and shorter period,
compared to self-cleaning or pyrolytic ovens.
It is recommended that excessive spillage be removed before using the CLEAN mode. Use a wooden or soft plastic scraper for hardened
spills. Spray water on encrusted food or dirt, if necessary. It is not necessary to remove the oven racks and broil pans.
When CLEAN mode is nished and the oven has cooled down, wipe out surfaces with a damp towel. Remove stubborn stains using soft
cleaning liquids and pads. Rinse and dry with a clean towel.
OPERATING YOUR RANGE
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
21
OVEN OPERATION
During the rst few minutes of operation, a mild condensation may appear on the interior glass pane of the door window. Water vapor
is a normal, and the condensation will disappear as the oven warms.
Never place any pan or food item on the bottom of the oven, always use an oven rack place in at least the lowest position.
To use the Broil feature of the range, rst consider what type of broiling you would like to perform. The closer you are to the broil
burner, the faster you will evaporate moisture from the surface of food and the quicker the surface will brown. In a similar fashion, the
further away you place the food (on the lowest rack, for example) the slower you will evaporate surface moisture and the longer it will
take for the surface to brown. A good rule of thumb is to start about 6” away from the broiler and watch for how quickly the food is
browning.
RANGETOP-BURNER OPERATION (Sealed and Open Burners)
Make sure there is nothing on the burners and/or grates prior to igniting the burners. Push the knob in, and turn it counter-clockwise
to the HIGH position. Adjust the ame to the desired height. The burners are equiped with a ame-sensing ignition system that
automatically detects the presence of ame on the burners, and relights in the event the ame goes out.
GRILL OPERATION (GR Models Only)
Make sure there is nothing on the grilling rack prior to igniting the grill. Push the knob in and turn it counter-clockwise to the HIGH posi-
tion. The grill is equipped with a ame-sensing ignition system – that automatically detects the presence of ame on the grill burner – and
relights it in the event it goes out. Adjust the ame to the desired height.
After cooking, allow the module to cool completely and remove the drip tray slowly, discarding grease and other food particles. The
grill grate may be removed - exposing the radiants - which may be lifted out and placed in the dishwasher along with the drip tray for
cleaning. The grate is porcelain coated and may be washed with hot soapy water and a soft brush.
BEST COOKING RESULTS WHEN USING YOUR GRILL
The intense radiant heat from the grill vaporizes the surface of your food, locking in avor.
» Add any barbecue sauces during the last few minutes of cooking, long enough to caramelize the sauce.
» For best results, turn food with tongs or a at spatula to avoid piercing meat or poultry.
» Turn meat once when juices rise to the surface.
» Never squeeze juices out of meat.
» Before cooking steaks or chops, trim most of the outside fat to prevent excessive are-ups. Slash into the edges of
steaks or chops to keep meat at on the grill.
» Fish should be cooked at the lowest setting eight to ten minutes for every inch of thickness, measured at the thickest part
of the sh.
OPERATING YOUR RANGE
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
22
Allow grill to cool completely before
cleaning. Remove the grates, grease
collector and stainless steel radiant
and place in hot soapy water. Clean
the grill with hot soapy water and a
soft grill brush.
GRILL CHART
FOOD ITEM INTERNAL TEMPERATURE HEAT SETTING TIME
Hamburgers 1/2” to 3/4” 165º Medium 8 to 10 minutes
Steaks 1” to 1-1/2” Rare 140º Medium - High 10 to 20 minutes
Steaks 1” to 1-1/2” Medium 160º Medium - High 12 to 25 minutes
Pork chops 3/4” to 1” 145º & 3 minutes rest time Medium 15 to 25 minutes
Lamb chops 160º High 12 to 15 minutes
Poultry pieces 170º Low - Medium 25 to 35 minutes
Fish 1” thick 145º Minimum Medium 8 to 10 minutes
GRIDDLE OPERATION (GD Models Only)
The built-in griddle is made of polished steel to provide a smooth cooking surface. A griddle drip pan is included.
Always pre-heat the griddle on the low setting, at least ten minutes before cooking. The griddle burner is equipped with a hot surface
igniter and gas safety valve system.
Season the Griddle:
1. The griddle has a factory applied coating that must be washed off prior to use. (See Cleaning the Griddle)
2. Pour 1 tablespoon of vegetable oil (not corn or olive oil) and rub on the entire surface of the griddle using a rough towel.
3. Push the griddle control knob in and turn to a medium setting (350°F).
4. Heat until griddle begins to smoke. Turn off griddle and allow it to cool.
5. Returning to step 2, repeat the process.
To Start Cooking:
» Push knob in and turn the knob counter-clockwise to the MAX position. Preheat griddle for two to three minutes and turn knob
to the desired temperature setting.
» The blue indicator light comes on and stays on until the pre-selected temperature setting is reached and then turns off and on
with the heating cycle.
» For best results, add a small amount of butter, oil, or a cooking spray to the griddle surface. Fatty meats like bacon and sausage
do not need extra fat.
When you are done “griddling” and while the griddle surface is still warm, remove any left-on food particles. Allow the griddle to cool
and scrape off any excess grease from the surface with a exible nylon spatula. Pull the spatula forward toward the front and push any
material into the front grease receiver.
To clean the griddle, moisten a soft scrub cloth, adding a drop of mild degreaser dish soap to create a soapy lather - and wipe the griddle
from left to right. Clean in rows from the top to the bottom, taking time to wash the entire griddle surface, including the sides. When
you are done, rinse away all the soap from the cloth and wipe any suds from the griddle surface. Remove all remaining moisture from
the griddle with the second, clean soft cloth. Wipe the area in rows again as well as the sides and front. You may have to repeat action to
ensure the griddle plate is dry and sparkling.
Cleaning the Griddle:
» The griddle is not to be removed for cleaning.
» Using a at plastic spatula gently remove burned on food.
» Clean the griddle thoroughly with hot soapy water and a rough towel.
» Clean the griddle drip pan and trough after each use with hot soapy water and a sponge.
»» »It is normal for the griddle to darken with age and use, similar to commercial cooking equipment.
GRIDDLE CHART
FOOD ITEM TEMP. SETTING HEAT SETTING
Eggs 225ºF to 250ºF Low
Bacon, Ham, Hot dogs 300ºF to 325ºF Medium - Low
Sausage, Grilled cheese sandwiches 325ºF to 350ºF Medium
Pancakes, French toast 350ºF to 375ºF Medium
Hash brown potatoes, Grilled onions 400ºF to 425ºF Medium - High
The temperature settings
are meant as a guide. You
may need to adjust the settings
according to your peronal
cooking preferences.
OPERATING YOUR RANGE
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
23
CARE AND CLEANING
It is always easier to clean as you go – and while some evenings you’d rather sit down with a good book instead of a Scrubby, keeping
your range cooktop and oven in a ready to go state for the next meal makes everything a little more tolerable.
When cleaning the range:
» Use the mildest procedure that will do the job efciently and effectively – and since some cleaners are harsher than others, it is
best to try them on a small, inconspicuous area rst.
» Use only clean, soft cloths, sponges, paper towels, plastic brushes, non-metal soap pads for cleaning and scouring.
» When cleaning the oven door, control panel, top curved section (called the bull nose) or the at top area – always pretend it is
made of wood – and rub the nish in the direction of the grain. This is the most effective cleaning direction, to prevent marring
the surface.
» Any part of this appliance can be cleaned with hot, sudsy water. When rinsing is required, rinse thoroughly.
» Always wipe dry immediately to reduce the appearance of water marks.
DRYING AND DEHYDRATING
While the United States Department of Agriculture advises: DO NOT hold foods at temperature between 40ºF to 140ºF more than 2
hours – and cooking raw foods below 275ºF is not recommended, the low setting of the oven (ranging from 150ºF to 225ºF) may be used
to keep food hot and in special recipes, used to dehydrate fruits and vegetables.
During dehydration, the convection fans circulates hot air over the food, causes moisture to escape from the food surface – generally
drying it out. This removal of water inhibits growth of microorganisms and slows down the activity of enzymes. Starting with only the
freshest, best quality food items, prepare as directed and:
» Place the food on drying racks spaced evenly in the oven cavity.
» Set the temperature control to 200ºF and switch on the convection fan.
» Remember to periodically check the food items for dryness state.
To Clean the Cooktop
The cooktop is brushed Stainless Steel with polished aluminum burner heads. The burner caps are steel coated porcelain.
» Do not use abrasives on Stainless Steel. Use towels, sponges or soft plastic scrubbers. RUB ONLY WITH THE “GRAIN”.
» Do not use steel wool pads or green rough Scrubby’s.
» Wash all cooking surfaces with hot water and dish detergent such as Simple Green, Ivory Liquid, or Joy.
» Rub stubborn spots with baking soda or liquid cleaner such as Windex All Surface Cleaner or 409.
» Grates and burner caps can be soaked in hot soapy water. Mild scouring cleaners can be used, such as Bon Ami or Cameo on
» grates and burner caps.
To Clean the Oven
The oven cavity is porcelainized with steel rack guides and racks. Any soil is burned off by the intense heat.
» Place a medium glass baking dish lled with two cups of ammonia. Close the door and allow the dish to sit overnight. This
process softens the soil for easier removal.
» Wash the interior of the oven with soap and water. Make a paste with baking soda and water and using a sponge or nylon pad
rub away stubborn stains.
» Use mild scrubbing compounds such as Bon Ami or Cameo if necessary.
» Do not use steel wool pads or abrasive sponges or scrubbers.
» If necessary, oven cleaner can be used. DO NOT SPRAY OVEN CLEANER INTO THE CONVECTION FANS
» When spray oven cleaners are used, follow using a 1/4 cup vinegar mixed with one quart of water to rinse the oven.
» Do not use scouring powders on the glass window; oven spray may be used on the window. Rinse with vinegar and water
solution.
CARE & CLEANING
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
24
CLEANING RECOMMENDATIONS
PART / MATERIAL CLEANING SUGGESTIONS BEING CAREFUL
Main Top/
Porcelain Enamel
Soft Scrub may be used here. With a cool or slightly warm
surface, use a damp sponge or cloth as recommended by
the manufacturer.
Since the surface is glass (it can be scratched by certain materials)
try to rub gently in small circles to allow time and chemical reac-
tions to take place.
Sealed Burners
(Cuisine)
Caps and burner heads can be removed for cleaning using
hot sudsy water. A stiff nylon bristle tooth brush can be
used to clean burner port openings.
Remember to dry out the ports (try to blow air through them
if you like). Water clogged ports burn with erratic ames and
could be dangerous.
Open Burners
(Performer)
The cast iron burner heads are heavy and porcelain coated.
If they are dirty, remove any large debris and gently scrub
under hot, soapy water.
Like the sealed burners, remember to dry out the ports (try to
blow air through them if you like).
Water clogged ports burn with erratic ames and could be
dangerous.
Control Knobs/
Powder Paint
Hot sudsy water works best here… …with a sponge to avoid scratching
Chrome Knob
Bezels
Hot soapy water works well here, with a sponge or soft
cloth.
As with any round feature that meets the stainless steel grain, be
careful to clean the bezels in a circular motion – and not contact
the stainless steel control panel.
Exterior Finish
Island Trim
Use hot soapy water, Fantastic, Formula 409, rinse and dry
immediately. For hard water spots, try household vinegar or
CLR. If there is any heat discoloration, consider using Zud,
Wright’s All Purpose Polish or Blue Away.
Rub lightly in the direction of the grain of the stainless steel.
Salt (sodium chloride), chlorine or chlorine compounds in some
cleaners are corrosive to Stainless Steel.
Grates/Porcelain
Enamel on
Cast Iron
Hot water & detergent with scrubby, or soap lled steel
wool pad for really tough stains will work.
Remove sugar or acid based spills, they tend to attack the
enamel. Remember the grates are heavy, use care when lifting
and replacing.
Griddle
Moisten a soft scrub cloth, adding a drop of mild dish soap
to create a soapy lather - and wipe the griddle from left to
right.
Use plastic spatulas and spoons when working the griddle. See
more tips in the discussion on griddle operation above.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE WHAT TO DO
Oven will not heat
No electrical power to the range
Check circuit breakers in house
Try to light a surface burner
Contact the gas company
Oven light does
not work
Light switch is in the off position
Light is burned out
Try switching the light on
Locate and test a new
replacement light, unscrew glass lens, remove bad light, replace
Broiler will not
light
No electrical power to the range.
Check circuit breakers in house
Burner lights, but
clicking won’t stop
Mis-wired high voltage connections.
See that the burners are correctly matched to the high voltage
connections
Convection fan
does not turn
Switch the selector switch to Convection Mode
Use the control panel switch
Turn thermostat to bake temperatures
Call for service
Igniters keep click-
ing
Reverse polarity of the electrical supply line
Poor electrical ground
Check the polarity with hand held tester
Be sure range power cord has three prongs and plugs directly
(no adapter) into the power receptacle
Condensation on
the oven window
Cold appliance
During cold weather, it is normal for some
condensation to appear of the window, it will
disappear in about ten minutes.
Foods over-cook
Incorrect temperature or cooking time
Defective thermostat
Watch that thermostat indicator light cycles on and off every
ve or ten minutes at temperature
Reduce cooking time or temperature
CARE & CLEANING
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
25
MODEL AND PARTS IDENTIFICATION
Oven Racks: Each oven is supplied with two heavy chrome-
plated adjustable oven racks.
Rack Supports: On each side of the oven, heavy chrome-plated rack
supports allow ve positions, numbered from the bottom up.
Oven Control Knob: The oven control knobs are used to set the
Baking temperature or to select the Broil function. During baking, the
convection fan may be activated.
Bake: A ribbon element, below the oor of the oven when the
element cycles “ON”.
Broil: Ribbon element located in the oven ceiling, becomes red hot in
just a few seconds.
Selector Switch and Indicator Light: Rotate this knob from the OFF
position and select Convection Bake, Standard Bake, Fan-Only, or Broil
modes. In any mode position, the Indicator Light glows indicating the
Oven is ready to operate. When you’re done, always rotate the knob
to the off position.
Oven Thermostat Knob: Thermostat Temperature Selection - Select
your desired temperature.
On Indicator Light: Whenever an oven heat source is activated
(either Bake or Broil), the “on” indicator will glow. It is normal for the
indicator light to cycle off and on during baking or broiling - showing
that more heat is being applied.
Door Gasket: The door gasket is made from high temperature
materials and creates a seal between the hot oven and the cool
kitchen.
Convection Switch: Operated by the front panel switch, the
convection fan circulates oven air, removing the “thermal boundary
layer” on items being baked – and in doing so – speeding up heat
transfer and cook time by as much as 25%. Convection is active only
during selected modes.
Oven Light and Switch: Lamps are provided in the oven to illuminate
baked and broiled food items, as well as shed some light on the wall
to help during clean-up – activated by the front panel switch.
Oven Racks 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
Rangetop
Burners
5 6 4 4 6 6 4 4 4 6 6 6
Star Burners 4 6 4 4 8 6 6 4 4 4 6 6 6
Center Plate 1
Burner Grates 2 3 2 2 2 3 2 2 4 3 3 2 2 2 3 3 3
Control Knobs 7 8 7 7 6 8 7 10 11 10 9 9 9 11 11 11 11
Griddle 1 1 1 1 2 2 1
Regis. Card 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
Island Back 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
U&C Manual 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
ARR-530-DF
ARR-436GR-DF
ARR-436GD-DF
ARR-636-DF
ARROB-430-DF
ARROB-436GR-DF
ARROB-436GD-DF
ARROB-636-DF
ARROB-6602GD-DF
ARROB-660GDGR-DF
ARROB-6602GR-DF
DESCRIPTION
CUISINE & PERFORMER SERIES - RANGES
ARROB-648GD-DF
ARROB-648GR-DF
ARROB-448GDGR-DF
ARROB-4482GD-DF
ARROB-4482GR-DF
ARROB-848-DF
TROUBLESHOOTING & PARTS
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
26
American Range (hereafter AMR) hereby provides the following warranty to the original residential user (“Owner”) for its new
RESIDENTIAL Product(s) to be free from defects in material and workmanship in normal household use for the Warranty period(s)
set forth below, beginning from the date that power and/or gas is turned on with proof of installation. Without proof of installation,
the beginning is from time of purchase under the terms and conditions as follows: Proof of original purchase date is required to obtain
service under this limited warranty.
This Warranty is applicable only on new AMR residential Products and is non-transferrable.
This Warranty is not applicable to AMR commercial Products. This Warranty is strictly limited to Products sold to the original Owner in
the United States or Canada, and said Owner shall not be entitled to transfer this Warranty to third parties. This Warranty is also not
applicable on AMR residential products that are used for commercial purposes, including without limitation, vacation rentals, re stations,
clubs, government facilities, non-prot groups, bed and breakfast facilities, and board & care facilities.
Warranty Period:
In the event that Owner fails to promptly register the Product(s) with AMR within ninety (90) days of the date of purchase, the Warranty
period shall be strictly limited to a period of one-year for parts and labor, from the date of purchase. Proof of purchase is required for all
claims under this Warranty.
However, for all Products properly registered with AMR, with proof of purchase and within ninety days from the date of purchase, a
limited two-year (2) warranty is in effect subject to the terms and conditions herein.
FIVE YEAR LIMITED WARRANTY ON BURNERS
Any surface gas bake burner, gas infrared broiler, electric broil element, electric bake element or electric convection element which fails
due to defective materials or workmanship (does not include cosmetic failures) during normal household use during the second through
fth year from the date of original retail purchase will be supplied to a qualied service technician, free of charge for the part, with the
owner paying all other costs, including labor. This does not include igniters or burner bases.
LIMITED LIFETIME WARRANTY
In addition, for all Products properly registered with AMR, as set forth within this Warranty, the following parts only shall have a limited
lifetime warranty, subject to the terms and conditions herein, for the life of the Product(s).
Knobs, Chrome Racks, Cast Iron Grates, aeration drip pan for Performer Series only (ARROB), Grease Can for use with grill and griddles,
Sealed and Open burner heads only, and Laser Etched Control Panel Graphics.
Owner shall be responsible to pay $25.00 per each Knob ($69.00 USD per each Knob for claims in Hawaii and Puerto Rico. $35.00 USD for
claims from Canada), and $35.00 per each Rack, Grate, Drip Pan, Grease Can, Burner Head, and Laser-Etched graphic ($69.00 USD per
each such item for claims in Hawaii and Puerto Rico. $45.00 USD per each such item for claims from Canada) for shipping and handling of
each such ordered part (per item) to be replaced under this Warranty.
After the one year Warranty period, Owner shall be responsible for all labor costs under the limited lifetime warranty.
Exceptions to the Warranty:
Rubber seals, light bulbs, and gaskets are covered for a period of ninety (90) days only. Oven glass, porcelain, and Products that are not
defective, but that require adjustments for normal wear and tear are expressly excluded from this Warranty.
Warranty Claims:
In the event of a claim for repair of the Product(s), and to obtain warranty service, Owner must contact either (i) the dealer from whom
the product was purchased; (ii) an authorized AMR service agent; or (iii) AMR Residential service support at
1-888-753-9898. You will be asked to provide a model and serial number, and date of original purchase.
AMR shall provide all new replacement parts and all repair labor under the Warranty.
WARRANTY
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
27
Under the terms of this Warranty, service must be performed by a factory authorized AMR service agent/representative, and approved
in advance by AMR. AMR shall not be responsible for labor costs that have not been pre-approved, with written conrmation by AMR.
Note that service providers are independent entities and not afliated with AMR. Travel expenses from the factory authorized service
agent to the product location are limited to 25 miles each way. For greater distances, either have the product delivered to the servicer or
make separate travel arrangements. All repair services shall be provided during normal business hours. AMR will not be responsible for
premium time or overtime charges for labor covered under this warranty or for repairs made without AMR authorization. Such charges
shall be the responsibility of the Owner
Limitation of Warranty:
AMR shall have no obligation under this Warranty as to any Product(s) which have been misapplied, mishandled, abused, misused,
modied, altered, subject to improper cleaning methods, subject to harsh chemical action, modied by unauthorized service personnel,
damaged by accidents, ood, re, smoke, public unrest, earthquake, tornado, hurricane, other acts of God, Owner negligence, reasons
beyond the control of AMR, failures due to improper installation, insufcient gas or electrical supply, problems due to improper ventilation,
or removed/altered serial numbers. Any damage due to water, chemical, or direct contact to infrared burners will also not be covered
under this Warranty. This Warranty shall be void if the Product(s) are not properly installed by a licensed plumber, and not properly
calibrated for electrical and gas connectivity, gas line size, correct pressure, and properly leveled. Additionally, AMR factory recommended
cleaning instructions must be followed by Owner at all times or this Warranty shall be voided by AMR.
Residential Display Warranty:
Dealer display and model home displays sold have the following warranty:
Display Models Not Used For Demonstration: Display models are covered by a one (1) year limited functional parts and services
warranty, proof of date of installation is required. There is no cosmetic warranty of any kind for display models.
Display Models Used For Demonstration: Floor models used for demonstration are covered by a ninety (90) day limited parts warranty
only, proof of date of installation is required. There is no service or cosmetic warranty of any kind for any display models.
Excludes items that are: missing, cracked, aesthetic; broken; dented; frayed, etc.
13592 Desmond St., Pacoima, CA 91331
(T) 818.897.0808 (Toll Free) 888.753.9898
www.americanrange.com
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
WARRANTY REQUIREMENT
For reliable operation and for your own safety, this professional cooking equipment must be installed by
a certied/licensed contractor.
Failure to comply will void any written or implied warranty.
In the event the equipment requires service during the standard warranty period, the receipt proving
certied installation must be made available to American Range for verication.
If installation was not performed by a certied/licensed contractor, be prepared to submit a major credit
card for payment for proper installation prior to service.
R70215 07012021 REV A
WARRANTY (continued)
28
