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INSTALLATION
BURNER PAN
PIN
BURNER BASE
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
12
STEP FIVE: INSTALL THE BURNER AND GRATES (continued)
PERFORMER:
O. Remove the burner pans. Cut and discard the shipping ties on the burner base. Conrm that the burner base is at on the
burner support and the air shutter is positioned over the gas orice. Install the burner pans.
P. Install the burner heads on the burner bases. Align the holes on top of the burner with pins on base of burner for proper
capacity & operation. For locations of burner head see burner congurations. Each burner is different by BTU capacity. Mis
aligning them could increase carbon monoxide gases to an unsafe level and could alter the design performance of the range.
NOTE: On LP gas units, the small burner uses a “MEDIUM” burner head, but is congured to run at “SMALL” BTU levels.
REMOVE GRATES FROM PACKAGING AND INSPECT THEM FOR RUBBER FEET. PLACE GRATES ON TOP OF RANGETOP
LARGE MEDIUM SMALL
ARROB-848
ARROB-648GD ARROB-648GR ARROB-4482GD
ARROB-4482GR
ARROB-448GDGR
ARROB-430
ARROB-660GDGR ARROB-6602GD ARROB-6602GR
sml
medlrg
lrg
medlrg
sml
lrg
med
lrg
medlrg
sml lrg
med
lrg
medlrg
sml lrg
medlrg
sml lrg
medlrg
sml lrg
medlrg
sml
med
med
lrg
lrg
lrg
med
lrg
sml lrg
lrg
med
med
lrg
sml lrg
lrg
med
med
lrg
sml lrg
lrg
med
ARROB-436GR
ARROB-436GD
ARROB-636
med lgr med
lrg sml
lrg
medlrg
sml lrg
medlrg
sml lrg
grill
griddle
grill grill griddle
grill griddle
griddle
griddlegriddle
grill
grill
PERFORMER BURNER CONFIGURATIONS
ARROB-1060
med
lrg
lrg
sml
med
lrg
lrg
lrg
med
sml
IMPORTANT: FINAL PREPARATION PRIOR TO USE
1. Verify all plastic protective lm has been removed from stainless steel.
2. All Stainless Steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material.
DO NOT USE ABRASIVE CLOTHS, CLEANERS OR POWDERS! Scratches are almost impossible to remove.
3. The interior of the oven should be washed thoroughly with hot, soapy water to remove lm residues and installation debris
before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soapy water are rarely needed.
O
P
BURNER PAN
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