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Allow grill to cool completely before
cleaning. Remove the grates, grease
collector and stainless steel radiant
and place in hot soapy water. Clean
the grill with hot soapy water and a
soft grill brush.
GRILL CHART
FOOD ITEM INTERNAL TEMPERATURE HEAT SETTING TIME
Hamburgers 1/2” to 3/4” 165º Medium 8 to 10 minutes
Steaks 1” to 1-1/2” Rare 140º Medium - High 10 to 20 minutes
Steaks 1” to 1-1/2” Medium 160º Medium - High 12 to 25 minutes
Pork chops 3/4” to 1” 145º & 3 minutes rest time Medium 15 to 25 minutes
Lamb chops 160º High 12 to 15 minutes
Poultry pieces 170º Low - Medium 25 to 35 minutes
Fish 1” thick 145º Minimum Medium 8 to 10 minutes
GRIDDLE OPERATION (GD Models Only)
The built-in griddle is made of polished steel to provide a smooth cooking surface. A griddle drip pan is included.
Always pre-heat the griddle on the low setting, at least ten minutes before cooking. The griddle burner is equipped with a hot surface
igniter and gas safety valve system.
Season the Griddle:
1. The griddle has a factory applied coating that must be washed off prior to use. (See Cleaning the Griddle)
2. Pour 1 tablespoon of vegetable oil (not corn or olive oil) and rub on the entire surface of the griddle using a rough towel.
3. Push the griddle control knob in and turn to a medium setting (350°F).
4. Heat until griddle begins to smoke. Turn off griddle and allow it to cool.
5. Returning to step 2, repeat the process.
To Start Cooking:
» Push knob in and turn the knob counter-clockwise to the MAX position. Preheat griddle for two to three minutes and turn knob
to the desired temperature setting.
» The blue indicator light comes on and stays on until the pre-selected temperature setting is reached and then turns off and on
with the heating cycle.
» For best results, add a small amount of butter, oil, or a cooking spray to the griddle surface. Fatty meats like bacon and sausage
do not need extra fat.
When you are done “griddling” and while the griddle surface is still warm, remove any left-on food particles. Allow the griddle to cool
and scrape off any excess grease from the surface with a exible nylon spatula. Pull the spatula forward toward the front and push any
material into the front grease receiver.
To clean the griddle, moisten a soft scrub cloth, adding a drop of mild degreaser dish soap to create a soapy lather - and wipe the griddle
from left to right. Clean in rows from the top to the bottom, taking time to wash the entire griddle surface, including the sides. When
you are done, rinse away all the soap from the cloth and wipe any suds from the griddle surface. Remove all remaining moisture from
the griddle with the second, clean soft cloth. Wipe the area in rows again as well as the sides and front. You may have to repeat action to
ensure the griddle plate is dry and sparkling.
Cleaning the Griddle:
» The griddle is not to be removed for cleaning.
» Using a at plastic spatula gently remove burned on food.
» Clean the griddle thoroughly with hot soapy water and a rough towel.
» Clean the griddle drip pan and trough after each use with hot soapy water and a sponge.
»» »It is normal for the griddle to darken with age and use, similar to commercial cooking equipment.
GRIDDLE CHART
FOOD ITEM TEMP. SETTING HEAT SETTING
Eggs 225ºF to 250ºF Low
Bacon, Ham, Hot dogs 300ºF to 325ºF Medium - Low
Sausage, Grilled cheese sandwiches 325ºF to 350ºF Medium
Pancakes, French toast 350ºF to 375ºF Medium
Hash brown potatoes, Grilled onions 400ºF to 425ºF Medium - High
The temperature settings
are meant as a guide. You
may need to adjust the settings
according to your peronal
cooking preferences.
OPERATING YOUR RANGE
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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