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19
English
Recipes
1 cup whipping cream
2-3 tablespoons powdered
sugar
1/2 teaspoon vanilla
In blending jar, place ingredients. Insert whisk into whisk
adapter and adapter into motor body. Whisk at Speed 2
for 45 to 60 seconds, or until peaks form.
Yield: 16 servings (2 tablespoons per serving).
Per serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
VARIATION
Chocolate Whipped Cream
Increase powdered sugar to 1/4 cup; add 2 tablespoons
unsweetened cocoa powder to other ingredients before
whisking.
Yield: 16 servings (2 tablespoons per serving).
Per serving: About 60 cal, 0 g pro, 3 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Cinnamon Whipped Cream
Add 1/2 teaspoon cinnamon to other ingredients
before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Orange Whipped Cream
Substitute 1 teaspoon grated orange peel for vanilla and
add to other ingredients before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Whipped Cream
1/3 cup packed brown sugar
1/4 cup all-purpose our
1/8 teaspoon cinnamon or
nutmeg
1/8 teaspoon salt
3 tablespoons cold butter
or margarine, cut into
chunks
1/2 cup pecan halves and
pieces
In chopper attachment bowl with blade, place brown
sugar, our, cinnamon, and salt. Insert chopper adapter
into motor body and lock adapter onto bowl. Chop at
Speed 2 about 5 seconds, or until mixed. Add butter; pulse
5 to 6 times at Speed 2, about 4 seconds each time, or until
blended and crumbly. Add pecans. Pulse 2 to 3 times at
Speed 1, about 4 seconds each time, or until chopped and
blended. Sprinkle on fruit pie lling, squash or sweet potato
casserole, or coffee cake before baking.
Yield: 12 servings (topping for 8-inch or 9-inch square or
round baking pan).
Per serving: About 90 cal, 1 g pro, 9 g carb,
6 g total fat, 2 g sat fat, 10 mg chol, 25 mg sod.
Pecan Streusel Topping
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