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27
1. Place dough in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Press MENU and turn the control knob
to “FERMENT”, which will blink on the
display.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
4. Press the control knob to start the
cooking function. MENU and the
selected cooking function will light
up, and the display will show the timer
counting down.
5. The oven will stop heating and beep
several times when finished.
Ferment Function (“FERMENT”)
This function is designed to precisely
hold low temperatures, providing an ideal
environment for proofing bread, rolls, pizza,
and dough.
Can also be used for making yogurt with
an appropriate recipe (using 110°F / 45°C
temperature and 12 hr time).
Heating Elements: Bottom heating
elements cycle on and o.
Rack Position: Low
a. Press TEMP/SLICES to adjust
temperature. Turn the control knob
to adjust the temperature between
80°–110°F / 25°–45°C.
b. Press TIME/SHADE to adjust time.
Turn the control knob to adjust the
time between 30 min–12 hr.
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