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15
SHADE
SLICES
SLOW COOK
• Simmer food for long
periods of time at low
temperatures
• Cook soup
Note:
Usually requires placing
cookware on top of tray or rack.
Food tray or wire rack at
low position
• 150°–250°F /
65°–120°C
• 30 min–12 hr
REHEAT • Reheat leftovers
Food tray at mid
position
• 150°–400°F /
65°–205°C
• 1 min–2 hr
FERMENT
• Precisely hold low
temperatures
• Proof bread, rolls, pizza, and
dough
• Make yogurt
Food tray or wire rack
at low position
• 80°–110°F /
25°–45°C
• 30 min–12 hr
Tray Positions
Each cooking function has a recommended tray position, which are slots that you can slide a tray
into (the wire rack, food tray, or fry basket). The standard recommended positions are indicated
on the front of the oven [Figure 2.1]. The three positions are Top, Mid, and Low. [Figure 2.2].
Figure 2.2
Figure 2.1
Top Position
Mid
Position
Low
Position
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