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14
Cooking Functions Quick Reference Chart
Name Use
Suggested Accessory
& Position
Range
AIR FRY
• Cooks using intense heat
and maximized airflow
• Cook food such as french
fries and chicken wings
• Includes preheat
Fry basket at top
position
• 150°–450°F /
65°–230°C
• 1 min–2 hr
BAKE
• Cook food evenly
throughout
• Bake cakes, muns, pastries
• Includes preheat
Food tray or wire rack at
mid position
• 150°–450°F /
65°–230°C
• 1 min–2 hr
TOAST • Toast or brown bread
Wire rack at top
position
• Darkness Level
1–7
• Slices 1–6
• Time and
temperature
are automatic
ROAST
• Cook a variety of meats and
poultry
• Food will be tender and juicy
on the inside and well-
roasted on the outside.
• Includes preheat
Food tray at low
position
• 150°–400°F /
65°–205°C
• 1 min–2 hr
BROIL
• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
vegetables
• Brown the tops of casseroles,
gratins, and desserts
• Includes preheat
Food tray at top
position
• 150°–450°F /
65°–230°C
• 1 min–2 hr
KEEP WARM
• Keep food warm at the
recommended temperature
to prevent bacterial growth
(160°F / 71°C or above)
Food tray or wire rack at
low position
• 140°–230°F /
60°–110°C
• 1 min–1 hr
DEHYDRATE
• Evenly dry out food
without cooking
• Dry fruit or vegetable chips
Wire rack or fry basket
at top position
• 100°–180°F /
40°–80°C
• 30 min–24 hr
PIZZA
• Melt and brown cheese and
toppings while crisping
crust
• Includes preheat
Wire rack at mid
position
• 150°–450°F /
65°–230°C
• 1 min–2 hr
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