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25
Note:
•
Make sure cookware is oven-proof and does
not weigh over 6 lb when full.
•
Fill container to a minimum of halfway and a
maximum of ¾ full to avoid spilling and over-
or under-cooking.
•
Always slow cook with a lid on the container
to prevent food from drying out.
•
Do not slow cook frozen foods.
•
Cut large pieces of meat in half to allow even
heating.
1. Place food in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Press MENU and turn the control knob
to “SLOW COOK”, which will blink on
the display.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
4. Press the control knob to start the
cooking function. MENU and the
selected cooking function will light
up, and the display will show the timer
counting down.
5. The oven will stop heating and beep
several times when finished.
Slow Cook Function (“SLOW COOK”)
This function is ideal for simmering food
for long periods of time at low temperatures,
such as when cooking soup.
Heating Elements: Bottom heating
elements cycle on and o.
Rack Position: Low
a. Press TEMP/SLICES to adjust
temperature. Turn the control knob
to adjust the temperature between
150°–250°F / 65°–120°C.
b. Press TIME/SHADE to adjust time.
Turn the control knob to adjust the
time between 30 min–12 hr.
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