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23
1. Place food on the wire rack or fry basket.
2. Insert wire rack or fry basket at top
position. Close the oven door.
3. Press MENU and turn the control knob
to “DEHYDRATE”, which will blink on
the display.
4. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
5. Press the control knob to start the
cooking function. MENU and the
selected cooking function will light
up, and the display will show the timer
counting down.
6. The oven will stop heating and beep
several times when finished.
Dehydrate Function (“DEHYDRATE”)
This function combines low and stable heat
with steady airflow to evenly dry out foods
without cooking. Ideal for drying fruit or
vegetable chips.
Heating Elements: Bottom heating
elements cycle on and o.
Rack Position: Top
a. When dehydrating foods that may
drip, such as marinated jerky,
place the food tray in the low rack
position to catch drippings.
b. Optionally, to prevent staining when
dehydrating certain foods (such as
beets or marinated meats with dark
sauces), line the rack or basket with
baking paper.
a. Press TEMP/SLICES to adjust
temperature. Turn the control knob
to adjust the temperature between
100°–180°F / 40°–80°C.
b. Press TIME/SHADE to adjust time.
Turn the control knob to adjust the
time between 30 min–24 hr.
Note: Never put baking or parchment paper into
the oven without food on top. Air circulation can
cause paper to move and touch heating elements.
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