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20
Note:
•
Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel finish
of the trays or racks. Line the trays with foil or
baking paper.
•
Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil does
not contact the heating elements.
1. Press MENU and turn the control knob
to “ROAST”, which will blink on the
display.
2. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
3. Press the control knob to start the
cooking function.
4. PREHEATING will blink on the display
and the oven will begin preheating.
When preheating is finished, the oven
will beep 3 times.
5. Place food inside the oven. Insert the
food tray at low position.
6. Close the oven door to start cooking.
MENU and the selected cooking
function will light up, and the display
will show the timer counting down.
7. The oven will stop heating and beep
several times when finished.
Roast Function (“ROAST”)
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and
juicy on the inside and well-roasted on the
outside.
Heating Elements: 2 upper and all bottom
heating elements cycle on and o.
Rack Position: Low
a. Press TEMP/SLICES to adjust
temperature. Turn the control knob
to adjust the temperature between
150°–400°F / 65°–205°C.
b. Press TIME/SHADE to adjust time.
Turn the control knob to adjust the
time between 1 min–2 hr.
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